Index by author
2021; volume 72 issue 4
Atucha, Amaya
- Open AccessCold Hardiness of Cold Climate Interspecific Hybrid Grapevines Grown in a Cold Climate RegionMichael North, Beth Ann Workmaster, Amaya AtuchaAm J Enol Vitic. 2021 72: 318-327 ; DOI: 10.5344/ajev.2021.21001Michael North1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706.Beth Ann Workmaster1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706.Amaya Atucha1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706.
Ballesteros, Rocío
- Open AccessAssessment of Vineyard Water Status by Multispectral and RGB Imagery Obtained from an Unmanned Aerial VehiclePatricia López-García, Diego S. Intrigliolo, Miguel A. Moreno, Alejandro Martínez-Moreno, Jose F. Ortega, Eva P. Pérez-Álvarez, Rocío BallesterosAm J Enol Vitic. 2021 72: 285-297 ; DOI: 10.5344/ajev.2021.20063Patricia López-García1Instituto de Desarrollo Regional (IDR), Universidad de Castilla-La Mancha, Albacete, Spain;Diego S. Intrigliolo2Centro de Edafología y Biología Aplicada del Segura. Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Murcia, Spain.Miguel A. Moreno1Instituto de Desarrollo Regional (IDR), Universidad de Castilla-La Mancha, Albacete, Spain;Alejandro Martínez-Moreno2Centro de Edafología y Biología Aplicada del Segura. Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Murcia, Spain.Jose F. Ortega1Instituto de Desarrollo Regional (IDR), Universidad de Castilla-La Mancha, Albacete, Spain;Eva P. Pérez-Álvarez2Centro de Edafología y Biología Aplicada del Segura. Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Murcia, Spain.Rocío Ballesteros1Instituto de Desarrollo Regional (IDR), Universidad de Castilla-La Mancha, Albacete, Spain;
Blair, Tom
- You have accessRestricted accessCorrelation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon GrapesCristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. 2021 72: 328-337 ; DOI: 10.5344/ajev.2021.20045Cristina Medina-Plaza1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;Nick Dokoozlian2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andRavi Ponangi2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andTom Blair2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andDavid E. Block1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;3Department of Chemical Engineering, University of California-Davis, One Shields Avenue, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
Block, David E.
- You have accessRestricted accessCorrelation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon GrapesCristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. 2021 72: 328-337 ; DOI: 10.5344/ajev.2021.20045Cristina Medina-Plaza1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;Nick Dokoozlian2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andRavi Ponangi2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andTom Blair2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andDavid E. Block1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;3Department of Chemical Engineering, University of California-Davis, One Shields Avenue, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
Centinari, Michela
- Open AccessDelaying Budbreak to Reduce Freeze Damage: Seasonal Vine Performance and Wine Composition in Two Vitis vinifera CultivarsMeredith J. Persico, Donald E. Smith, Michela CentinariAm J Enol Vitic. 2021 72: 346-357 ; DOI: 10.5344/ajev.2021.20076Meredith J. Persico1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802.Donald E. Smith1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802.Michela Centinari1The Pennsylvania State University, Department of Plant Science, 107 Tyson Building, University Park, PA 16802.
Copp, Cody R.
- Open AccessIrrigation Improves Vine Physiology and Fruit Composition in Grapevine Red Blotch Virus-Infected Vitis vinifera L.Cody R. Copp, Alexander D. LevinAm J Enol Vitic. 2021 72: 307-317 ; DOI: 10.5344/ajev.2021.21007Cody R. Copp1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331; and2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502.Alexander D. Levin1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331; and2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502.
Danilewicz, John C.
- You have accessRestricted accessToward Understanding the Mechanism of Wine OxidationJohn C. DanilewiczAm J Enol Vitic. 2021 72: 338-345 ; DOI: 10.5344/ajev.2021.21008John C. Danilewicz1Private laboratory. 44 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
Dokoozlian, Nick
- You have accessRestricted accessCorrelation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon GrapesCristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. 2021 72: 328-337 ; DOI: 10.5344/ajev.2021.20045Cristina Medina-Plaza1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;Nick Dokoozlian2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andRavi Ponangi2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andTom Blair2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andDavid E. Block1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;3Department of Chemical Engineering, University of California-Davis, One Shields Avenue, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
Du, Yuanpeng
- Open AccessEffects of Flower Cluster Tip Removal on Phenolics and Antioxidant Activity of Grape Berries and WinesMenglong Liu, Yichao Song, Hongyong Liu, Meiling Tang, Yuxin Yao, Heng Zhai, Zhen Gao, Yuanpeng DuAm J Enol Vitic. 2021 72: 298-306 ; DOI: 10.5344/ajev.2021.20072Menglong Liu1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Yichao Song2COFCO Greatwall Winery (Penglai) Co., Ltd; andHongyong Liu2COFCO Greatwall Winery (Penglai) Co., Ltd; andMeiling Tang3Yantai Agricultural Science Academy, Yantai, Shandong, China.Yuxin Yao1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Heng Zhai1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Zhen Gao1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Yuanpeng Du1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;
Gao, Zhen
- Open AccessEffects of Flower Cluster Tip Removal on Phenolics and Antioxidant Activity of Grape Berries and WinesMenglong Liu, Yichao Song, Hongyong Liu, Meiling Tang, Yuxin Yao, Heng Zhai, Zhen Gao, Yuanpeng DuAm J Enol Vitic. 2021 72: 298-306 ; DOI: 10.5344/ajev.2021.20072Menglong Liu1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Yichao Song2COFCO Greatwall Winery (Penglai) Co., Ltd; andHongyong Liu2COFCO Greatwall Winery (Penglai) Co., Ltd; andMeiling Tang3Yantai Agricultural Science Academy, Yantai, Shandong, China.Yuxin Yao1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Heng Zhai1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Zhen Gao1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Yuanpeng Du1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;
