Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes

Abstract

The composition of skin cell wall material from Pinot noir and Cabernet Sauvignon grape berries from four different regions in California was investigated to determine relationships between cell wall composition and phenolic extractability observed under winemaking conditions. Multiple vineyards (sites) per region were studied. Cell wall composition analysis included determining total soluble sugars, proteins, noncellulosic glucose, cellulose, lignin, lipids, total polyphenolic content, soluble polysaccharides, and uronic acid, as well as isolation efficiency. Results indicated that cell wall material (CWM) composition is mainly site-specific, with some effect due to variety and little to no effect from the growing region. Grape phenolics analyzed included monomeric flavan-3-ols, anthocyanins, polymeric phenols, and polymeric pigments and could be used to distinguish between varieties. Grapes grown in the same region exhibited similar phenolic extractability, indicating a significant effect of the growing area, as well as a synergistic effect between CWM composition and grape phenolics. CWM composition analysis indicated that demethylation of pectin favored the release of phenolics, while lignin content correlated negatively with the phenolics extracted. Proteins showed a negative correlation with polymeric phenols, whereas no correlation was found with polymeric pigments. Anthocyanin extractability was highly affected by its content within grape skins, more so than other phenolics that are present in both the skins and seeds.