Research Article
Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes
Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
Am J Enol Vitic. 2021 72: 328-337 ; DOI: 10.5344/ajev.2021.20045
Cristina Medina-Plaza
1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
Nick Dokoozlian
2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; and
Ravi Ponangi
2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; and
Tom Blair
2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; and
David E. Block
1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
3Department of Chemical Engineering, University of California-Davis, One Shields Avenue, CA 95616.
Anita Oberholster
1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
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Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes
Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
Am J Enol Vitic. 2021 72: 328-337 ; DOI: 10.5344/ajev.2021.20045
Cristina Medina-Plaza
1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
Nick Dokoozlian
2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; and
Ravi Ponangi
2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; and
Tom Blair
2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; and
David E. Block
1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
3Department of Chemical Engineering, University of California-Davis, One Shields Avenue, CA 95616.
Anita Oberholster
1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
You have accessRestricted access
Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes
Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
Am J Enol Vitic. 2021 72: 328-337 ; DOI: 10.5344/ajev.2021.20045
Cristina Medina-Plaza
1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
Nick Dokoozlian
2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; and
Ravi Ponangi
2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; and
Tom Blair
2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; and
David E. Block
1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
3Department of Chemical Engineering, University of California-Davis, One Shields Avenue, CA 95616.
Anita Oberholster
1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;