Research Article
Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes
Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
Am J Enol Vitic. 2021 72: 328-337 ; DOI: 10.5344/ajev.2021.20045
Cristina Medina-Plaza
1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
Nick Dokoozlian
2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; and
Ravi Ponangi
2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; and
Tom Blair
2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; and
David E. Block
1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
3Department of Chemical Engineering, University of California-Davis, One Shields Avenue, CA 95616.
Anita Oberholster
1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
Data supplements
Supplemental Figure 1 The composition of skin cell wall material from Pinot noir and Cabernet Sauvignon grape berries from four different regions in California was investigated to determine relationships between cell wall composition and phenolic extractability observed under winemaking conditions. Multiple vineyards (sites) per region were studied, and maps of the vineyard locations are shown.
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Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes
Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
Am J Enol Vitic. 2021 72: 328-337 ; DOI: 10.5344/ajev.2021.20045
Cristina Medina-Plaza
1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
Nick Dokoozlian
2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; and
Ravi Ponangi
2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; and
Tom Blair
2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; and
David E. Block
1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
3Department of Chemical Engineering, University of California-Davis, One Shields Avenue, CA 95616.
Anita Oberholster
1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
You have accessRestricted access
Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes
Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
Am J Enol Vitic. 2021 72: 328-337 ; DOI: 10.5344/ajev.2021.20045
Cristina Medina-Plaza
1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
Nick Dokoozlian
2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; and
Ravi Ponangi
2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; and
Tom Blair
2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; and
David E. Block
1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
3Department of Chemical Engineering, University of California-Davis, One Shields Avenue, CA 95616.
Anita Oberholster
1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;