Table of Contents
2022; volume 73 issue 1
Review Article
- You have accessRestricted accessEffects of Elevated Atmospheric Carbon Dioxide on the Vineyard System of Vitis vinifera: A ReviewMolly E. Clemens, Alessandra Zuniga, Walter OechelAm J Enol Vitic. 2022 73: 1-10 ; DOI: 10.5344/ajev.2021.21029Molly E. Clemens1San Diego State University and University of California Davis Joint Doctoral Program in Ecology, San Diego, CA 92182;Alessandra Zuniga1San Diego State University and University of California Davis Joint Doctoral Program in Ecology, San Diego, CA 92182;Walter Oechel2Global Change Research Group, Department of Biology, San Diego State University, San Diego, CA 92182;3Department of Geography, University of Exeter, Exeter, EX4 4RJ UK.
Research Articles
- Open AccessManipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine QualityHarriet V. Walker, Joanna E. Jones, Nigel D. Swarts, Fiona KerslakeAm J Enol Vitic. 2022 73: 11-25 ; DOI: 10.5344/ajev.2021.21004Harriet V. Walker1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.Joanna E. Jones1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.Nigel D. Swarts1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.Fiona Kerslake1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.
- Open AccessMechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory ProfileManuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Kaushal S. Khairnar, Rafaela Pardal, Marta Susini, Carlos Correia, Sofia Catarino, Jorge Cadima, Rogério de Castro, Jorge M. Ricardo-da-SilvaAm J Enol Vitic. 2022 73: 26-38 ; DOI: 10.5344/ajev.2021.21019Manuel Botelho1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Henrique Ribeiro1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Amândio Cruz2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Daniel F. Duarte1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Diana L. Faria1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Kaushal S. Khairnar2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Rafaela Pardal2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Marta Susini2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Carlos Correia2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Sofia Catarino1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Jorge Cadima2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Rogério de Castro2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.Jorge M. Ricardo-da-Silva1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
- You have accessRestricted accessEffects of Colored Shade Nets on Grapes and Leaves of Shine Muscat Grown under Greenhouse ConditionsQian Zha, Jiuyun Wu, Xiaojun Xi, Yani He, Xiangjing Yin, Aili JiangAm J Enol Vitic. 2022 73: 39-47 ; DOI: 10.5344/ajev.2021.21022Qian Zha1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Jiuyun Wu2Turpan Research Institute of Agricultural Sciences, Xinjiang Academy of Agricultural Sciences, Turpan, 838000, China.Xiaojun Xi1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Yani He1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Xiangjing Yin1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Aili Jiang1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
- You have accessRestricted accessInfluence of Vibration on the Consumption of Oxygen and Sulfur Dioxide in Wine Bottles Considering Bottle Position and Headspace VolumeHannah Renner, Elke Richling, Dominik DurnerAm J Enol Vitic. 2022 73: 48-55 ; DOI: 10.5344/ajev.2021.21023Hannah Renner1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;Elke Richling2Division of Food Chemistry and Toxicology, Department of Chemistry, Technische Universität Kaiserslautern, Erwin-Schrödinger-Straße 52, D-67663 Kaiserslautern, Germany;Dominik Durner1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;3Department of Applied Logistics and Polymer Sciences, University of Applied Science Kaiserslautern, Carl-Schurz-Straße 10-16, 66953 Pirmasens, Germany.
- Open AccessCluster Thinning Does Not Improve Fruit Composition in Grapevine Red Blotch Virus-infected Vitis vinifera L.Cody R. Copp, Achala N. KC, Alexander D. LevinAm J Enol Vitic. 2022 73: 56-66 ; DOI: 10.5344/ajev.2021.21016Cody R. Copp1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331;2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502;Achala N. KC2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502;3Department of Botany and Plant Pathology, Oregon State University, 2082 Cordley Hall, Corvallis, OR 97331.Alexander D. Levin1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331;2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502;
Research Note
- You have accessRestricted accessQuinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in WineGisselle R. Apud, Diego A. Sampietro, Pedro A. Aredes-FernándezAm J Enol Vitic. 2022 73: 67-73 ; DOI: 10.5344/ajev.2021.21010Gisselle R. Apud1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.Diego A. Sampietro1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.Pedro A. Aredes-Fernández1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
Erratum
- You have accessRestricted accessCorrelation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon GrapesCristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. 2022 73: 74 ; DOI: 10.5344/ajev.2021.20045eCristina Medina-PlazaNick DokoozlianRavi PonangiTom BlairDavid E. Block
