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Table of Contents

2022; volume 73 issue 1

Review Article

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    Effects of Elevated Atmospheric Carbon Dioxide on the Vineyard System of Vitis vinifera: A Review
    Molly E. Clemens, Alessandra Zuniga, Walter Oechel
    Am J Enol Vitic.  2022  73: 1-10  ; DOI: 10.5344/ajev.2021.21029
    Molly E. Clemens
    1San Diego State University and University of California Davis Joint Doctoral Program in Ecology, San Diego, CA 92182;
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    • For correspondence: mclemens@ucdavis.edu
    Alessandra Zuniga
    1San Diego State University and University of California Davis Joint Doctoral Program in Ecology, San Diego, CA 92182;
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    Walter Oechel
    2Global Change Research Group, Department of Biology, San Diego State University, San Diego, CA 92182;
    3Department of Geography, University of Exeter, Exeter, EX4 4RJ UK.
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Research Articles

  • Open Access
    Manipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine Quality
    Harriet V. Walker, Joanna E. Jones, Nigel D. Swarts, Fiona Kerslake
    Am J Enol Vitic.  2022  73: 11-25  ; DOI: 10.5344/ajev.2021.21004
    Harriet V. Walker
    1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.
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    • For correspondence: harriet.walker@utas.edu.au
    Joanna E. Jones
    1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.
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    Nigel D. Swarts
    1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.
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    Fiona Kerslake
    1Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.
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  • Open Access
    Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile
    Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Kaushal S. Khairnar, Rafaela Pardal, Marta Susini, Carlos Correia, Sofia Catarino, Jorge Cadima, Rogério de Castro, Jorge M. Ricardo-da-Silva
    Am J Enol Vitic.  2022  73: 26-38  ; DOI: 10.5344/ajev.2021.21019
    Manuel Botelho
    1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;
    2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
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    • For correspondence: mbotelho@isa.ulisboa.pt
    Henrique Ribeiro
    1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;
    2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
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    Amândio Cruz
    2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
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    Daniel F. Duarte
    1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;
    2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
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    Diana L. Faria
    1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;
    2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
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    Kaushal S. Khairnar
    2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
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    Rafaela Pardal
    2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
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    Marta Susini
    2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
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    Carlos Correia
    2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
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    Sofia Catarino
    1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;
    2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
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    Jorge Cadima
    2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
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    Rogério de Castro
    2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
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    Jorge M. Ricardo-da-Silva
    1LEAF, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal;
    2Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
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    Effects of Colored Shade Nets on Grapes and Leaves of Shine Muscat Grown under Greenhouse Conditions
    Qian Zha, Jiuyun Wu, Xiaojun Xi, Yani He, Xiangjing Yin, Aili Jiang
    Am J Enol Vitic.  2022  73: 39-47  ; DOI: 10.5344/ajev.2021.21022
    Qian Zha
    1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
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    Jiuyun Wu
    2Turpan Research Institute of Agricultural Sciences, Xinjiang Academy of Agricultural Sciences, Turpan, 838000, China.
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    Xiaojun Xi
    1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
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    Yani He
    1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
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    Xiangjing Yin
    1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
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    Aili Jiang
    1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
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    • For correspondence: putaojal@163.com
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    Influence of Vibration on the Consumption of Oxygen and Sulfur Dioxide in Wine Bottles Considering Bottle Position and Headspace Volume
    Hannah Renner, Elke Richling, Dominik Durner
    Am J Enol Vitic.  2022  73: 48-55  ; DOI: 10.5344/ajev.2021.21023
    Hannah Renner
    1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;
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    Elke Richling
    2Division of Food Chemistry and Toxicology, Department of Chemistry, Technische Universität Kaiserslautern, Erwin-Schrödinger-Straße 52, D-67663 Kaiserslautern, Germany;
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    Dominik Durner
    1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;
    3Department of Applied Logistics and Polymer Sciences, University of Applied Science Kaiserslautern, Carl-Schurz-Straße 10-16, 66953 Pirmasens, Germany.
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    • For correspondence: dominik.durner@hs-kl.de
  • Open Access
    Cluster Thinning Does Not Improve Fruit Composition in Grapevine Red Blotch Virus-infected Vitis vinifera L.
    Cody R. Copp, Achala N. KC, Alexander D. Levin
    Am J Enol Vitic.  2022  73: 56-66  ; DOI: 10.5344/ajev.2021.21016
    Cody R. Copp
    1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331;
    2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502;
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    Achala N. KC
    2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502;
    3Department of Botany and Plant Pathology, Oregon State University, 2082 Cordley Hall, Corvallis, OR 97331.
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    Alexander D. Levin
    1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331;
    2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502;
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    • For correspondence: alexander.levin@oregonstate.edu

Research Note

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    Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine
    Gisselle R. Apud, Diego A. Sampietro, Pedro A. Aredes-Fernández
    Am J Enol Vitic.  2022  73: 67-73  ; DOI: 10.5344/ajev.2021.21010
    Gisselle R. Apud
    1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;
    2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
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    Diego A. Sampietro
    1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;
    2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
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    Pedro A. Aredes-Fernández
    1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;
    2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
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    • For correspondence: pedroaredes@hotmail.com

Erratum

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    Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes
    Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
    Am J Enol Vitic.  2022  73: 74  ; DOI: 10.5344/ajev.2021.20045e
    Cristina Medina-Plaza
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    Nick Dokoozlian
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    Ravi Ponangi
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    Tom Blair
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    David E. Block
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    Anita Oberholster
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