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Index by author

January 01 2022; volume 73 issue 1

A

  1. Apud, Gisselle R.

    1. Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine
      Gisselle R. Apud, Diego A. Sampietro, Pedro A. Aredes-Fernández
      Am J Enol Vitic.  January 2022  73: 67-73;  published ahead of print November 11, 2021 ; DOI: 10.5344/ajev.2021.21010

  2. Aredes-Fernández, Pedro A.

    1. Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine
      Gisselle R. Apud, Diego A. Sampietro, Pedro A. Aredes-Fernández
      Am J Enol Vitic.  January 2022  73: 67-73;  published ahead of print November 11, 2021 ; DOI: 10.5344/ajev.2021.21010

B

  1. Blair, Tom

    1. Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes
      Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
      Am J Enol Vitic.  January 2022  73: 74;  published ahead of print January 01, 2022 ; DOI: 10.5344/ajev.2021.20045e

  2. Block, David E.

    1. Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes
      Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
      Am J Enol Vitic.  January 2022  73: 74;  published ahead of print January 01, 2022 ; DOI: 10.5344/ajev.2021.20045e

  3. Botelho, Manuel

    1. Open Access
      Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile
      Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Kaushal S. Khairnar, Rafaela Pardal, Marta Susini, Carlos Correia, Sofia Catarino, Jorge Cadima, Rogério de Castro, Jorge M. Ricardo-da-Silva
      Am J Enol Vitic.  January 2022  73: 26-38;  published ahead of print November 19, 2021 ; DOI: 10.5344/ajev.2021.21019

C

  1. Cadima, Jorge

    1. Open Access
      Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile
      Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Kaushal S. Khairnar, Rafaela Pardal, Marta Susini, Carlos Correia, Sofia Catarino, Jorge Cadima, Rogério de Castro, Jorge M. Ricardo-da-Silva
      Am J Enol Vitic.  January 2022  73: 26-38;  published ahead of print November 19, 2021 ; DOI: 10.5344/ajev.2021.21019

  2. Catarino, Sofia

    1. Open Access
      Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile
      Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Kaushal S. Khairnar, Rafaela Pardal, Marta Susini, Carlos Correia, Sofia Catarino, Jorge Cadima, Rogério de Castro, Jorge M. Ricardo-da-Silva
      Am J Enol Vitic.  January 2022  73: 26-38;  published ahead of print November 19, 2021 ; DOI: 10.5344/ajev.2021.21019

  3. Clemens, Molly E.

    1. Effects of Elevated Atmospheric Carbon Dioxide on the Vineyard System of Vitis vinifera: A Review
      Molly E. Clemens, Alessandra Zuniga, Walter Oechel
      Am J Enol Vitic.  January 2022  73: 1-10;  published ahead of print November 11, 2021 ; DOI: 10.5344/ajev.2021.21029

  4. Copp, Cody R.

    1. Open Access
      Cluster Thinning Does Not Improve Fruit Composition in Grapevine Red Blotch Virus-infected Vitis vinifera L.
      Cody R. Copp, Achala N. KC, Alexander D. Levin
      Am J Enol Vitic.  January 2022  73: 56-66;  published ahead of print October 13, 2021 ; DOI: 10.5344/ajev.2021.21016

  5. Correia, Carlos

    1. Open Access
      Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile
      Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Kaushal S. Khairnar, Rafaela Pardal, Marta Susini, Carlos Correia, Sofia Catarino, Jorge Cadima, Rogério de Castro, Jorge M. Ricardo-da-Silva
      Am J Enol Vitic.  January 2022  73: 26-38;  published ahead of print November 19, 2021 ; DOI: 10.5344/ajev.2021.21019

  6. Cruz, Amândio

    1. Open Access
      Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile
      Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Kaushal S. Khairnar, Rafaela Pardal, Marta Susini, Carlos Correia, Sofia Catarino, Jorge Cadima, Rogério de Castro, Jorge M. Ricardo-da-Silva
      Am J Enol Vitic.  January 2022  73: 26-38;  published ahead of print November 19, 2021 ; DOI: 10.5344/ajev.2021.21019

D

  1. de Castro, Rogério

    1. Open Access
      Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile
      Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Kaushal S. Khairnar, Rafaela Pardal, Marta Susini, Carlos Correia, Sofia Catarino, Jorge Cadima, Rogério de Castro, Jorge M. Ricardo-da-Silva
      Am J Enol Vitic.  January 2022  73: 26-38;  published ahead of print November 19, 2021 ; DOI: 10.5344/ajev.2021.21019

  2. Dokoozlian, Nick

    1. Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes
      Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
      Am J Enol Vitic.  January 2022  73: 74;  published ahead of print January 01, 2022 ; DOI: 10.5344/ajev.2021.20045e

  3. Duarte, Daniel F.

    1. Open Access
      Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile
      Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Kaushal S. Khairnar, Rafaela Pardal, Marta Susini, Carlos Correia, Sofia Catarino, Jorge Cadima, Rogério de Castro, Jorge M. Ricardo-da-Silva
      Am J Enol Vitic.  January 2022  73: 26-38;  published ahead of print November 19, 2021 ; DOI: 10.5344/ajev.2021.21019

  4. Durner, Dominik

    1. Influence of Vibration on the Consumption of Oxygen and Sulfur Dioxide in Wine Bottles Considering Bottle Position and Headspace Volume
      Hannah Renner, Elke Richling, Dominik Durner
      Am J Enol Vitic.  January 2022  73: 48-55;  published ahead of print October 13, 2021 ; DOI: 10.5344/ajev.2021.21023

F

  1. Faria, Diana L.

    1. Open Access
      Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile
      Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Kaushal S. Khairnar, Rafaela Pardal, Marta Susini, Carlos Correia, Sofia Catarino, Jorge Cadima, Rogério de Castro, Jorge M. Ricardo-da-Silva
      Am J Enol Vitic.  January 2022  73: 26-38;  published ahead of print November 19, 2021 ; DOI: 10.5344/ajev.2021.21019

H

  1. He, Yani

    1. Effects of Colored Shade Nets on Grapes and Leaves of Shine Muscat Grown under Greenhouse Conditions
      Qian Zha, Jiuyun Wu, Xiaojun Xi, Yani He, Xiangjing Yin, Aili Jiang
      Am J Enol Vitic.  January 2022  73: 39-47;  published ahead of print October 13, 2021 ; DOI: 10.5344/ajev.2021.21022

J

  1. Jiang, Aili

    1. Effects of Colored Shade Nets on Grapes and Leaves of Shine Muscat Grown under Greenhouse Conditions
      Qian Zha, Jiuyun Wu, Xiaojun Xi, Yani He, Xiangjing Yin, Aili Jiang
      Am J Enol Vitic.  January 2022  73: 39-47;  published ahead of print October 13, 2021 ; DOI: 10.5344/ajev.2021.21022

  2. Jones, Joanna E.

    1. Open Access
      Manipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine Quality
      Harriet V. Walker, Joanna E. Jones, Nigel D. Swarts, Fiona Kerslake
      Am J Enol Vitic.  January 2022  73: 11-25;  published ahead of print November 19, 2021 ; DOI: 10.5344/ajev.2021.21004

K

  1. KC, Achala N.

    1. Open Access
      Cluster Thinning Does Not Improve Fruit Composition in Grapevine Red Blotch Virus-infected Vitis vinifera L.
      Cody R. Copp, Achala N. KC, Alexander D. Levin
      Am J Enol Vitic.  January 2022  73: 56-66;  published ahead of print October 13, 2021 ; DOI: 10.5344/ajev.2021.21016

  2. Kerslake, Fiona

    1. Open Access
      Manipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine Quality
      Harriet V. Walker, Joanna E. Jones, Nigel D. Swarts, Fiona Kerslake
      Am J Enol Vitic.  January 2022  73: 11-25;  published ahead of print November 19, 2021 ; DOI: 10.5344/ajev.2021.21004

  3. Khairnar, Kaushal S.

    1. Open Access
      Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile
      Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Kaushal S. Khairnar, Rafaela Pardal, Marta Susini, Carlos Correia, Sofia Catarino, Jorge Cadima, Rogério de Castro, Jorge M. Ricardo-da-Silva
      Am J Enol Vitic.  January 2022  73: 26-38;  published ahead of print November 19, 2021 ; DOI: 10.5344/ajev.2021.21019

L

  1. Levin, Alexander D.

    1. Open Access
      Cluster Thinning Does Not Improve Fruit Composition in Grapevine Red Blotch Virus-infected Vitis vinifera L.
      Cody R. Copp, Achala N. KC, Alexander D. Levin
      Am J Enol Vitic.  January 2022  73: 56-66;  published ahead of print October 13, 2021 ; DOI: 10.5344/ajev.2021.21016

M

  1. Medina-Plaza, Cristina

    1. Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes
      Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
      Am J Enol Vitic.  January 2022  73: 74;  published ahead of print January 01, 2022 ; DOI: 10.5344/ajev.2021.20045e

O

  1. Oberholster, Anita

    1. Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes
      Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
      Am J Enol Vitic.  January 2022  73: 74;  published ahead of print January 01, 2022 ; DOI: 10.5344/ajev.2021.20045e

  2. Oechel, Walter

    1. Effects of Elevated Atmospheric Carbon Dioxide on the Vineyard System of Vitis vinifera: A Review
      Molly E. Clemens, Alessandra Zuniga, Walter Oechel
      Am J Enol Vitic.  January 2022  73: 1-10;  published ahead of print November 11, 2021 ; DOI: 10.5344/ajev.2021.21029

P

  1. Pardal, Rafaela

    1. Open Access
      Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile
      Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Kaushal S. Khairnar, Rafaela Pardal, Marta Susini, Carlos Correia, Sofia Catarino, Jorge Cadima, Rogério de Castro, Jorge M. Ricardo-da-Silva
      Am J Enol Vitic.  January 2022  73: 26-38;  published ahead of print November 19, 2021 ; DOI: 10.5344/ajev.2021.21019

  2. Ponangi, Ravi

    1. Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes
      Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
      Am J Enol Vitic.  January 2022  73: 74;  published ahead of print January 01, 2022 ; DOI: 10.5344/ajev.2021.20045e

R

  1. Renner, Hannah

    1. Influence of Vibration on the Consumption of Oxygen and Sulfur Dioxide in Wine Bottles Considering Bottle Position and Headspace Volume
      Hannah Renner, Elke Richling, Dominik Durner
      Am J Enol Vitic.  January 2022  73: 48-55;  published ahead of print October 13, 2021 ; DOI: 10.5344/ajev.2021.21023

  2. Ribeiro, Henrique

    1. Open Access
      Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile
      Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Kaushal S. Khairnar, Rafaela Pardal, Marta Susini, Carlos Correia, Sofia Catarino, Jorge Cadima, Rogério de Castro, Jorge M. Ricardo-da-Silva
      Am J Enol Vitic.  January 2022  73: 26-38;  published ahead of print November 19, 2021 ; DOI: 10.5344/ajev.2021.21019

  3. Ricardo-da-Silva, Jorge M.

    1. Open Access
      Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile
      Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Kaushal S. Khairnar, Rafaela Pardal, Marta Susini, Carlos Correia, Sofia Catarino, Jorge Cadima, Rogério de Castro, Jorge M. Ricardo-da-Silva
      Am J Enol Vitic.  January 2022  73: 26-38;  published ahead of print November 19, 2021 ; DOI: 10.5344/ajev.2021.21019

  4. Richling, Elke

    1. Influence of Vibration on the Consumption of Oxygen and Sulfur Dioxide in Wine Bottles Considering Bottle Position and Headspace Volume
      Hannah Renner, Elke Richling, Dominik Durner
      Am J Enol Vitic.  January 2022  73: 48-55;  published ahead of print October 13, 2021 ; DOI: 10.5344/ajev.2021.21023

S

  1. Sampietro, Diego A.

    1. Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine
      Gisselle R. Apud, Diego A. Sampietro, Pedro A. Aredes-Fernández
      Am J Enol Vitic.  January 2022  73: 67-73;  published ahead of print November 11, 2021 ; DOI: 10.5344/ajev.2021.21010

  2. Susini, Marta

    1. Open Access
      Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile
      Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Kaushal S. Khairnar, Rafaela Pardal, Marta Susini, Carlos Correia, Sofia Catarino, Jorge Cadima, Rogério de Castro, Jorge M. Ricardo-da-Silva
      Am J Enol Vitic.  January 2022  73: 26-38;  published ahead of print November 19, 2021 ; DOI: 10.5344/ajev.2021.21019

  3. Swarts, Nigel D.

    1. Open Access
      Manipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine Quality
      Harriet V. Walker, Joanna E. Jones, Nigel D. Swarts, Fiona Kerslake
      Am J Enol Vitic.  January 2022  73: 11-25;  published ahead of print November 19, 2021 ; DOI: 10.5344/ajev.2021.21004

W

  1. Walker, Harriet V.

    1. Open Access
      Manipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine Quality
      Harriet V. Walker, Joanna E. Jones, Nigel D. Swarts, Fiona Kerslake
      Am J Enol Vitic.  January 2022  73: 11-25;  published ahead of print November 19, 2021 ; DOI: 10.5344/ajev.2021.21004

  2. Wu, Jiuyun

    1. Effects of Colored Shade Nets on Grapes and Leaves of Shine Muscat Grown under Greenhouse Conditions
      Qian Zha, Jiuyun Wu, Xiaojun Xi, Yani He, Xiangjing Yin, Aili Jiang
      Am J Enol Vitic.  January 2022  73: 39-47;  published ahead of print October 13, 2021 ; DOI: 10.5344/ajev.2021.21022

X

  1. Xi, Xiaojun

    1. Effects of Colored Shade Nets on Grapes and Leaves of Shine Muscat Grown under Greenhouse Conditions
      Qian Zha, Jiuyun Wu, Xiaojun Xi, Yani He, Xiangjing Yin, Aili Jiang
      Am J Enol Vitic.  January 2022  73: 39-47;  published ahead of print October 13, 2021 ; DOI: 10.5344/ajev.2021.21022

Y

  1. Yin, Xiangjing

    1. Effects of Colored Shade Nets on Grapes and Leaves of Shine Muscat Grown under Greenhouse Conditions
      Qian Zha, Jiuyun Wu, Xiaojun Xi, Yani He, Xiangjing Yin, Aili Jiang
      Am J Enol Vitic.  January 2022  73: 39-47;  published ahead of print October 13, 2021 ; DOI: 10.5344/ajev.2021.21022

Z

  1. Zha, Qian

    1. Effects of Colored Shade Nets on Grapes and Leaves of Shine Muscat Grown under Greenhouse Conditions
      Qian Zha, Jiuyun Wu, Xiaojun Xi, Yani He, Xiangjing Yin, Aili Jiang
      Am J Enol Vitic.  January 2022  73: 39-47;  published ahead of print October 13, 2021 ; DOI: 10.5344/ajev.2021.21022

  2. Zuniga, Alessandra

    1. Effects of Elevated Atmospheric Carbon Dioxide on the Vineyard System of Vitis vinifera: A Review
      Molly E. Clemens, Alessandra Zuniga, Walter Oechel
      Am J Enol Vitic.  January 2022  73: 1-10;  published ahead of print November 11, 2021 ; DOI: 10.5344/ajev.2021.21029
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