Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
  • Other Publications
    • Catalyst

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Other Publications
    • Catalyst
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
Research Article

Effects of Colored Shade Nets on Grapes and Leaves of Shine Muscat Grown under Greenhouse Conditions

Qian Zha, Jiuyun Wu, Xiaojun Xi, Yani He, Xiangjing Yin, Aili Jiang
Am J Enol Vitic. January 2022 73: 39-47; published ahead of print October 13, 2021 ; DOI: 10.5344/ajev.2021.21022
Qian Zha
1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Jiuyun Wu
2Turpan Research Institute of Agricultural Sciences, Xinjiang Academy of Agricultural Sciences, Turpan, 838000, China.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Xiaojun Xi
1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Yani He
1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Xiangjing Yin
1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Aili Jiang
1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • For correspondence: putaojal@163.com
  • Article
  • Figures & Data
  • Supplemental
  • Info & Metrics
  • PDF
Loading

Abstract

Greenhouse grapes are often ripened at very high temperatures in the south of China, however, high temperatures are detrimental to their ripening. To moderate the strong light and high temperature conditions of the growing environment, different colored shade nets (green, blue, and black) were used to cover Shine Muscat (Vitis labruscana L.H. Bailey × Vitis vinifera L.) grapes during the ripening period. Differences in the cooling effect, fruit appearance and taste, and leaf photosynthetic performance were analyzed. It was found that the shading treatment exerted a significant cooling effect, and the light transmittance of blue and green shade nets was significantly higher than that of the black shade net. Shine Muscat grapes grown under shading treatment conditions were found to have more consistent total soluble solids content and coloring. Shading was found to affect the aroma of grapes, but the effect of the green shade net treatment was lower. The shading treatments slightly alleviated the senescence of old leaves. The shading treatments were found to improve the consistency of Shine Muscat grape berries. Of the shading treatments, the green and blue shade nets were found to be most effective and can be used to cultivate high quality grapes.

  • aroma
  • China
  • colored shade net
  • diurnal temperature
  • grapevine
  • ripening
  • senescence
  • Received May 2021.
  • Revision received August 2021.
  • Revision received September 2021.
  • Accepted September 2021.
  • Copyright © 2022 by the American Society for Enology and Viticulture. All rights reserved.
View Full Text

Sign in for ASEV members

ASEV Members, please sign in at ASEV to access the journal online.

Sign in for Institutional and Non-member Subscribers

Log in using your username and password

Forgot your user name or password?

Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00

Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.

Forgot your user name or password?

PreviousNext
Back to top

Vol 73 Issue 1

Issue Cover
  • Table of Contents
  • Table of Contents (PDF)
  • About the Cover
  • Index by author
View full PDF
Article Alerts
Sign In to Email Alerts with your Email Address
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Effects of Colored Shade Nets on Grapes and Leaves of Shine Muscat Grown under Greenhouse Conditions
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Effects of Colored Shade Nets on Grapes and Leaves of Shine Muscat Grown under Greenhouse Conditions
Qian Zha, Jiuyun Wu, Xiaojun Xi, Yani He, Xiangjing Yin, Aili Jiang
Am J Enol Vitic.  January 2022  73: 39-47;  published ahead of print October 13, 2021 ; DOI: 10.5344/ajev.2021.21022

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Effects of Colored Shade Nets on Grapes and Leaves of Shine Muscat Grown under Greenhouse Conditions
Qian Zha, Jiuyun Wu, Xiaojun Xi, Yani He, Xiangjing Yin, Aili Jiang
Am J Enol Vitic.  January 2022  73: 39-47;  published ahead of print October 13, 2021 ; DOI: 10.5344/ajev.2021.21022
del.icio.us logo Digg logo Reddit logo Twitter logo Facebook logo Google logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
    • Abstract
    • Materials and Methods
    • Results
    • Discussion
    • Conclusions
    • Footnotes
    • Literature Cited
  • Figures & Data
  • Supplemental
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Autonomous Phenological Development in Different Merlot Grapevine Shoots
  • Spatial Roguing Reduces the Incidence of Leafroll Disease and Curtails its Spread in a Finger Lakes ‘Cabernet Franc’ Vineyard
  • Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division
Show more Research Articles

Similar Articles

Advertisement

1 1

AJEV Content

  • Current Issue
  • Papers in Press
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2022 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire