Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine

Gisselle R. Apud; Diego A. Sampietro; Pedro A. Aredes-Fernández

doi:10.5344/ajev.2021.21010

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Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine

Gisselle R. Apud, Diego A. Sampietro, Pedro A. Aredes-Fernández

Am J Enol Vitic. 2022 73: 67-73 ; DOI: 10.5344/ajev.2021.21010

Gisselle R. Apud

1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;

2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.

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Diego A. Sampietro

1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;

2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.

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Pedro A. Aredes-Fernández

1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;

2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.

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For correspondence: pedroaredes@hotmail.com

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vol. 73 no. 1

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https://doi.org/10.5344/ajev.2021.21010

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American Journal of Enology and Viticulture

History

Received March 2021
Revision received August 2021
Revision received September 2021
Accepted October 2021
Published online January 2022.

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Previous version (November 11, 2021 - 05:46).
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Gisselle R. Apud1,2,
Diego A. Sampietro1,2 and
Pedro A. Aredes-Fernández1,2,*

¹Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;
² Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.

↵*Corresponding author (pedroaredes{at}hotmail.com)

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Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine

Gisselle R. Apud, Diego A. Sampietro, Pedro A. Aredes-Fernández

Am J Enol Vitic. 2022 73: 67-73 ; DOI: 10.5344/ajev.2021.21010

Gisselle R. Apud

1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;

2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.

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Diego A. Sampietro

1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;

2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.

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Pedro A. Aredes-Fernández

1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;

2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.

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For correspondence: pedroaredes@hotmail.com

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Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine

Gisselle R. Apud, Diego A. Sampietro, Pedro A. Aredes-Fernández

Am J Enol Vitic. 2022 73: 67-73 ; DOI: 10.5344/ajev.2021.21010

Gisselle R. Apud

1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;

2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.

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Diego A. Sampietro

1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;

2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.

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Pedro A. Aredes-Fernández

1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;

2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.

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Find this author on PubMed
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For correspondence: pedroaredes@hotmail.com

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