Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Research Note

Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine

Gisselle R. Apud, Diego A. Sampietro, Pedro A. Aredes-Fernández
Am J Enol Vitic.  2022 73: 67-73 ; DOI: 10.5344/ajev.2021.21010
Gisselle R. Apud
1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;
2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Diego A. Sampietro
1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;
2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Pedro A. Aredes-Fernández
1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;
2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • For correspondence: pedroaredes@hotmail.com
  • Article
  • Figures & Data
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 73 no. 1

DOI 
https://doi.org/10.5344/ajev.2021.21010

Published By 
American Journal of Enology and Viticulture
History 
  • Received March 2021
  • Revision received August 2021
  • Revision received September 2021
  • Accepted October 2021
  • Published online January 2022.

Article Versions

  • Previous version (November 11, 2021 - 05:46).
  • You are viewing the most recent version of this article.
Copyright & Usage 
Copyright © 2022 by the American Society for Enology and Viticulture. All rights reserved.

Author Information

  1. Gisselle R. Apud1,2,
  2. Diego A. Sampietro1,2 and
  3. Pedro A. Aredes-Fernández1,2,*
  1. 1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;
  2. 2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
  1. ↵*Corresponding author (pedroaredes{at}hotmail.com)
View Full Text

Statistics from Altmetric.com

Article usage

Article usage: November 2021 to August 2023

AbstractFullPdf
Nov 202117406
Dec 202111644
Jan 20221902110
Feb 2022181146
Mar 2022206655
Apr 20226164
May 20224300
Jun 20224623
Jul 20223120
Aug 20225643
Sep 20225721
Oct 20226012
Nov 20226126
Dec 20225483
Jan 20239615
Feb 20235112
Mar 20235543
Apr 20233241
May 20234201
Jun 20232810
Jul 20233110
Aug 20238701

PreviousNext
Back to top

Vol 73 Issue 1

Issue Cover
  • Table of Contents
  • Table of Contents (PDF)
  • About the Cover
  • Index by author
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine
Gisselle R. Apud, Diego A. Sampietro, Pedro A. Aredes-Fernández
Am J Enol Vitic.  2022  73: 67-73  ; DOI: 10.5344/ajev.2021.21010
Gisselle R. Apud
1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;
2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Diego A. Sampietro
1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;
2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Pedro A. Aredes-Fernández
1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;
2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: pedroaredes@hotmail.com

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine
Gisselle R. Apud, Diego A. Sampietro, Pedro A. Aredes-Fernández
Am J Enol Vitic.  2022  73: 67-73  ; DOI: 10.5344/ajev.2021.21010
Gisselle R. Apud
1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;
2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Diego A. Sampietro
1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;
2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Pedro A. Aredes-Fernández
1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;
2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: pedroaredes@hotmail.com
del.icio.us logo Digg logo Reddit logo Twitter logo CiteULike logo Facebook logo Google logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
    • Abstract
    • Materials and Methods
    • Results and Discussion
    • Conclusions
    • Footnotes
    • Literature Cited
  • Figures & Data
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium
  • Cooperation and Compensation to Mitigate Fungicide Resistance
Show more Research Note

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue
  • Print on Demand
  • Print on Demand

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire