Table of Contents

Research Articles

• You have accessRestricted access

  Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages

  Joshua C. Reynolds, R. Cole Meusel, Anibal A. Catania, L. Federico Casassa

  Am J Enol Vitic.  April 2022  73: 75-92;  published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21035
• Open Access

  Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards

  Brent Sams, Robert G.V. Bramley, Luis Sanchez, Nick Dokoozlian, Christopher Ford, Vinay Pagay

  Am J Enol Vitic.  April 2022  73: 93-105;  published ahead of print February 24, 2022 ; DOI: 10.5344/ajev.2021.21038
• You have accessRestricted access

  Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division

  Daisuke Mori, Norimichi Hanya, Hiroshi Kanamaru, Yoshiyuki Masumura, Yoshinao Aoki, Shunji Suzuki

  Am J Enol Vitic.  April 2022  73: 106-115;  published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21043
• Open Access

  Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards

  Achala N. KC, Joseph B. DeShields, Alexander D. Levin, Richard Hilton, Jhalendra Rijal

  Am J Enol Vitic.  April 2022  73: 116-124;  published ahead of print February 24, 2022 ; DOI: 10.5344/ajev.2022.21031