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Table of Contents

April 01 2022; volume 73 issue 2

Research Articles

  • You have accessRestricted access
    Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages
    Joshua C. Reynolds, R. Cole Meusel, Anibal A. Catania, L. Federico Casassa
    Am J Enol Vitic.  April 2022  73: 75-92;  published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21035
  • Open Access
    Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards
    Brent Sams, Robert G.V. Bramley, Luis Sanchez, Nick Dokoozlian, Christopher Ford, Vinay Pagay
    Am J Enol Vitic.  April 2022  73: 93-105;  published ahead of print February 24, 2022 ; DOI: 10.5344/ajev.2021.21038
  • You have accessRestricted access
    Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division
    Daisuke Mori, Norimichi Hanya, Hiroshi Kanamaru, Yoshiyuki Masumura, Yoshinao Aoki, Shunji Suzuki
    Am J Enol Vitic.  April 2022  73: 106-115;  published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21043
  • Open Access
    Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards
    Achala N. KC, Joseph B. DeShields, Alexander D. Levin, Richard Hilton, Jhalendra Rijal
    Am J Enol Vitic.  April 2022  73: 116-124;  published ahead of print February 24, 2022 ; DOI: 10.5344/ajev.2022.21031
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