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Index by author

April 01 2022; volume 73 issue 2

A

  1. Aoki, Yoshinao

    1. Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division
      Daisuke Mori, Norimichi Hanya, Hiroshi Kanamaru, Yoshiyuki Masumura, Yoshinao Aoki, Shunji Suzuki
      Am J Enol Vitic.  April 2022  73: 106-115;  published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21043

B

  1. Bramley, Robert G.V.

    1. Open Access
      Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards
      Brent Sams, Robert G.V. Bramley, Luis Sanchez, Nick Dokoozlian, Christopher Ford, Vinay Pagay
      Am J Enol Vitic.  April 2022  73: 93-105;  published ahead of print February 24, 2022 ; DOI: 10.5344/ajev.2021.21038

C

  1. Casassa, L. Federico

    1. Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages
      Joshua C. Reynolds, R. Cole Meusel, Anibal A. Catania, L. Federico Casassa
      Am J Enol Vitic.  April 2022  73: 75-92;  published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21035

  2. Catania, Anibal A.

    1. Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages
      Joshua C. Reynolds, R. Cole Meusel, Anibal A. Catania, L. Federico Casassa
      Am J Enol Vitic.  April 2022  73: 75-92;  published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21035

D

  1. DeShields, Joseph B.

    1. Open Access
      Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards
      Achala N. KC, Joseph B. DeShields, Alexander D. Levin, Richard Hilton, Jhalendra Rijal
      Am J Enol Vitic.  April 2022  73: 116-124;  published ahead of print February 24, 2022 ; DOI: 10.5344/ajev.2022.21031

  2. Dokoozlian, Nick

    1. Open Access
      Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards
      Brent Sams, Robert G.V. Bramley, Luis Sanchez, Nick Dokoozlian, Christopher Ford, Vinay Pagay
      Am J Enol Vitic.  April 2022  73: 93-105;  published ahead of print February 24, 2022 ; DOI: 10.5344/ajev.2021.21038

F

  1. Ford, Christopher

    1. Open Access
      Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards
      Brent Sams, Robert G.V. Bramley, Luis Sanchez, Nick Dokoozlian, Christopher Ford, Vinay Pagay
      Am J Enol Vitic.  April 2022  73: 93-105;  published ahead of print February 24, 2022 ; DOI: 10.5344/ajev.2021.21038

H

  1. Hanya, Norimichi

    1. Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division
      Daisuke Mori, Norimichi Hanya, Hiroshi Kanamaru, Yoshiyuki Masumura, Yoshinao Aoki, Shunji Suzuki
      Am J Enol Vitic.  April 2022  73: 106-115;  published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21043

  2. Hilton, Richard

    1. Open Access
      Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards
      Achala N. KC, Joseph B. DeShields, Alexander D. Levin, Richard Hilton, Jhalendra Rijal
      Am J Enol Vitic.  April 2022  73: 116-124;  published ahead of print February 24, 2022 ; DOI: 10.5344/ajev.2022.21031

K

  1. Kanamaru, Hiroshi

    1. Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division
      Daisuke Mori, Norimichi Hanya, Hiroshi Kanamaru, Yoshiyuki Masumura, Yoshinao Aoki, Shunji Suzuki
      Am J Enol Vitic.  April 2022  73: 106-115;  published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21043

  2. KC, Achala N.

    1. Open Access
      Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards
      Achala N. KC, Joseph B. DeShields, Alexander D. Levin, Richard Hilton, Jhalendra Rijal
      Am J Enol Vitic.  April 2022  73: 116-124;  published ahead of print February 24, 2022 ; DOI: 10.5344/ajev.2022.21031

L

  1. Levin, Alexander D.

    1. Open Access
      Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards
      Achala N. KC, Joseph B. DeShields, Alexander D. Levin, Richard Hilton, Jhalendra Rijal
      Am J Enol Vitic.  April 2022  73: 116-124;  published ahead of print February 24, 2022 ; DOI: 10.5344/ajev.2022.21031

M

  1. Masumura, Yoshiyuki

    1. Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division
      Daisuke Mori, Norimichi Hanya, Hiroshi Kanamaru, Yoshiyuki Masumura, Yoshinao Aoki, Shunji Suzuki
      Am J Enol Vitic.  April 2022  73: 106-115;  published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21043

  2. Meusel, R. Cole

    1. Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages
      Joshua C. Reynolds, R. Cole Meusel, Anibal A. Catania, L. Federico Casassa
      Am J Enol Vitic.  April 2022  73: 75-92;  published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21035

  3. Mori, Daisuke

    1. Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division
      Daisuke Mori, Norimichi Hanya, Hiroshi Kanamaru, Yoshiyuki Masumura, Yoshinao Aoki, Shunji Suzuki
      Am J Enol Vitic.  April 2022  73: 106-115;  published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21043

P

  1. Pagay, Vinay

    1. Open Access
      Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards
      Brent Sams, Robert G.V. Bramley, Luis Sanchez, Nick Dokoozlian, Christopher Ford, Vinay Pagay
      Am J Enol Vitic.  April 2022  73: 93-105;  published ahead of print February 24, 2022 ; DOI: 10.5344/ajev.2021.21038

R

  1. Reynolds, Joshua C.

    1. Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages
      Joshua C. Reynolds, R. Cole Meusel, Anibal A. Catania, L. Federico Casassa
      Am J Enol Vitic.  April 2022  73: 75-92;  published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21035

  2. Rijal, Jhalendra

    1. Open Access
      Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards
      Achala N. KC, Joseph B. DeShields, Alexander D. Levin, Richard Hilton, Jhalendra Rijal
      Am J Enol Vitic.  April 2022  73: 116-124;  published ahead of print February 24, 2022 ; DOI: 10.5344/ajev.2022.21031

S

  1. Sams, Brent

    1. Open Access
      Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards
      Brent Sams, Robert G.V. Bramley, Luis Sanchez, Nick Dokoozlian, Christopher Ford, Vinay Pagay
      Am J Enol Vitic.  April 2022  73: 93-105;  published ahead of print February 24, 2022 ; DOI: 10.5344/ajev.2021.21038

  2. Sanchez, Luis

    1. Open Access
      Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards
      Brent Sams, Robert G.V. Bramley, Luis Sanchez, Nick Dokoozlian, Christopher Ford, Vinay Pagay
      Am J Enol Vitic.  April 2022  73: 93-105;  published ahead of print February 24, 2022 ; DOI: 10.5344/ajev.2021.21038

  3. Suzuki, Shunji

    1. Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division
      Daisuke Mori, Norimichi Hanya, Hiroshi Kanamaru, Yoshiyuki Masumura, Yoshinao Aoki, Shunji Suzuki
      Am J Enol Vitic.  April 2022  73: 106-115;  published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21043
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