Index by author
2022; volume 73 issue 2
Aoki, Yoshinao
- You have accessRestricted accessElectrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell DivisionDaisuke Mori, Norimichi Hanya, Hiroshi Kanamaru, Yoshiyuki Masumura, Yoshinao Aoki, Shunji SuzukiAm J Enol Vitic. 2022 73: 106-115 ; DOI: 10.5344/ajev.2021.21043Daisuke Mori1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;2Planning Department, NIHONSHINKO Co., Ltd., Osaka, JapanNorimichi Hanya1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;Hiroshi Kanamaru2Planning Department, NIHONSHINKO Co., Ltd., Osaka, JapanYoshiyuki Masumura2Planning Department, NIHONSHINKO Co., Ltd., Osaka, JapanYoshinao Aoki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;Shunji Suzuki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;
Bramley, Robert G.V.
- Open AccessRemote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon VineyardsBrent Sams, Robert G.V. Bramley, Luis Sanchez, Nick Dokoozlian, Christopher Ford, Vinay PagayAm J Enol Vitic. 2022 73: 93-105 ; DOI: 10.5344/ajev.2021.21038Brent Sams1School of Agriculture, Food, and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia;2Department of Winegrowing Research, E&J Gallo Winery, Modesto, California, USA;Robert G.V. Bramley3CSIRO, Waite Campus, Locked Bag 2, Glen Osmond, SA 5064, Australia.Luis Sanchez2Department of Winegrowing Research, E&J Gallo Winery, Modesto, California, USA;Nick Dokoozlian2Department of Winegrowing Research, E&J Gallo Winery, Modesto, California, USA;Christopher Ford1School of Agriculture, Food, and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia;Vinay Pagay1School of Agriculture, Food, and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia;
Casassa, L. Federico
- You have accessRestricted accessChemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive VintagesJoshua C. Reynolds, R. Cole Meusel, Anibal A. Catania, L. Federico CasassaAm J Enol Vitic. 2022 73: 75-92 ; DOI: 10.5344/ajev.2021.21035Joshua C. Reynolds1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA;R. Cole Meusel1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA;Anibal A. Catania2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, 5507 Luján de Cuyo, Mendoza, Argentina.L. Federico Casassa1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA;
Catania, Anibal A.
- You have accessRestricted accessChemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive VintagesJoshua C. Reynolds, R. Cole Meusel, Anibal A. Catania, L. Federico CasassaAm J Enol Vitic. 2022 73: 75-92 ; DOI: 10.5344/ajev.2021.21035Joshua C. Reynolds1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA;R. Cole Meusel1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA;Anibal A. Catania2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, 5507 Luján de Cuyo, Mendoza, Argentina.L. Federico Casassa1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA;
Deshields, Joseph B.
- Open AccessEpidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon VineyardsAchala N. KC, Joseph B. DeShields, Alexander D. Levin, Richard Hilton, Jhalendra RijalAm J Enol Vitic. 2022 73: 116-124 ; DOI: 10.5344/ajev.2022.21031Achala N. KC1Department of Botany and Plant Pathology, Oregon State University, 2082 Cordley Hall, Corvallis, OR 97331;2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, OR 97502;Joseph B. DeShields2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, OR 97502;Alexander D. Levin2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, OR 97502;3Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331;Richard Hilton2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, OR 97502;3Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331;Jhalendra Rijal4University of California Agriculture and Natural Resources & Statewide IPM Program, 3800 Cornucopia Way, Modesto, CA 95358.
Dokoozlian, Nick
- Open AccessRemote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon VineyardsBrent Sams, Robert G.V. Bramley, Luis Sanchez, Nick Dokoozlian, Christopher Ford, Vinay PagayAm J Enol Vitic. 2022 73: 93-105 ; DOI: 10.5344/ajev.2021.21038Brent Sams1School of Agriculture, Food, and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia;2Department of Winegrowing Research, E&J Gallo Winery, Modesto, California, USA;Robert G.V. Bramley3CSIRO, Waite Campus, Locked Bag 2, Glen Osmond, SA 5064, Australia.Luis Sanchez2Department of Winegrowing Research, E&J Gallo Winery, Modesto, California, USA;Nick Dokoozlian2Department of Winegrowing Research, E&J Gallo Winery, Modesto, California, USA;Christopher Ford1School of Agriculture, Food, and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia;Vinay Pagay1School of Agriculture, Food, and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia;
Ford, Christopher
- Open AccessRemote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon VineyardsBrent Sams, Robert G.V. Bramley, Luis Sanchez, Nick Dokoozlian, Christopher Ford, Vinay PagayAm J Enol Vitic. 2022 73: 93-105 ; DOI: 10.5344/ajev.2021.21038Brent Sams1School of Agriculture, Food, and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia;2Department of Winegrowing Research, E&J Gallo Winery, Modesto, California, USA;Robert G.V. Bramley3CSIRO, Waite Campus, Locked Bag 2, Glen Osmond, SA 5064, Australia.Luis Sanchez2Department of Winegrowing Research, E&J Gallo Winery, Modesto, California, USA;Nick Dokoozlian2Department of Winegrowing Research, E&J Gallo Winery, Modesto, California, USA;Christopher Ford1School of Agriculture, Food, and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia;Vinay Pagay1School of Agriculture, Food, and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia;
Hanya, Norimichi
- You have accessRestricted accessElectrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell DivisionDaisuke Mori, Norimichi Hanya, Hiroshi Kanamaru, Yoshiyuki Masumura, Yoshinao Aoki, Shunji SuzukiAm J Enol Vitic. 2022 73: 106-115 ; DOI: 10.5344/ajev.2021.21043Daisuke Mori1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;2Planning Department, NIHONSHINKO Co., Ltd., Osaka, JapanNorimichi Hanya1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;Hiroshi Kanamaru2Planning Department, NIHONSHINKO Co., Ltd., Osaka, JapanYoshiyuki Masumura2Planning Department, NIHONSHINKO Co., Ltd., Osaka, JapanYoshinao Aoki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;Shunji Suzuki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;
Hilton, Richard
- Open AccessEpidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon VineyardsAchala N. KC, Joseph B. DeShields, Alexander D. Levin, Richard Hilton, Jhalendra RijalAm J Enol Vitic. 2022 73: 116-124 ; DOI: 10.5344/ajev.2022.21031Achala N. KC1Department of Botany and Plant Pathology, Oregon State University, 2082 Cordley Hall, Corvallis, OR 97331;2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, OR 97502;Joseph B. DeShields2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, OR 97502;Alexander D. Levin2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, OR 97502;3Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331;Richard Hilton2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, OR 97502;3Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331;Jhalendra Rijal4University of California Agriculture and Natural Resources & Statewide IPM Program, 3800 Cornucopia Way, Modesto, CA 95358.
Kanamaru, Hiroshi
- You have accessRestricted accessElectrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell DivisionDaisuke Mori, Norimichi Hanya, Hiroshi Kanamaru, Yoshiyuki Masumura, Yoshinao Aoki, Shunji SuzukiAm J Enol Vitic. 2022 73: 106-115 ; DOI: 10.5344/ajev.2021.21043Daisuke Mori1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;2Planning Department, NIHONSHINKO Co., Ltd., Osaka, JapanNorimichi Hanya1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;Hiroshi Kanamaru2Planning Department, NIHONSHINKO Co., Ltd., Osaka, JapanYoshiyuki Masumura2Planning Department, NIHONSHINKO Co., Ltd., Osaka, JapanYoshinao Aoki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;Shunji Suzuki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;
