Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division

Daisuke Mori; Norimichi Hanya; Hiroshi Kanamaru; Yoshiyuki Masumura; Yoshinao Aoki; Shunji Suzuki

doi:10.5344/ajev.2021.21043

Research Article

Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division

Daisuke Mori, Norimichi Hanya, Hiroshi Kanamaru, Yoshiyuki Masumura, Yoshinao Aoki, Shunji Suzuki

Am J Enol Vitic. 2022 73: 106-115 ; DOI: 10.5344/ajev.2021.21043

Daisuke Mori

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

2Planning Department, NIHONSHINKO Co., Ltd., Osaka, Japan

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Norimichi Hanya

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

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Hiroshi Kanamaru

2Planning Department, NIHONSHINKO Co., Ltd., Osaka, Japan

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Yoshiyuki Masumura

2Planning Department, NIHONSHINKO Co., Ltd., Osaka, Japan

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Yoshinao Aoki

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

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Shunji Suzuki

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

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For correspondence: suzukis{at}yamanashi.ac.jp

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vol. 73 no. 2

DOI

https://doi.org/10.5344/ajev.2021.21043

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American Journal of Enology and Viticulture

History

Received October 2021
Revision received December 2021
Accepted December 2021
Published online April 2022.

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Previous version (January 25, 2022 - 08:35).
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Author Information

Daisuke Mori1,2,
Norimichi Hanya1,
Hiroshi Kanamaru2,
Yoshiyuki Masumura2,
Yoshinao Aoki1 and
Shunji Suzuki1,*

¹Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;
²Planning Department, NIHONSHINKO Co., Ltd., Osaka, Japan

↵*Corresponding author (suzukis{at}yamanashi.ac.jp)

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Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division

Daisuke Mori, Norimichi Hanya, Hiroshi Kanamaru, Yoshiyuki Masumura, Yoshinao Aoki, Shunji Suzuki

Am J Enol Vitic. 2022 73: 106-115 ; DOI: 10.5344/ajev.2021.21043

Daisuke Mori

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

2Planning Department, NIHONSHINKO Co., Ltd., Osaka, Japan

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Norimichi Hanya

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

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Hiroshi Kanamaru

2Planning Department, NIHONSHINKO Co., Ltd., Osaka, Japan

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Yoshiyuki Masumura

2Planning Department, NIHONSHINKO Co., Ltd., Osaka, Japan

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Yoshinao Aoki

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

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Shunji Suzuki

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

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For correspondence: suzukis{at}yamanashi.ac.jp

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Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division

Daisuke Mori, Norimichi Hanya, Hiroshi Kanamaru, Yoshiyuki Masumura, Yoshinao Aoki, Shunji Suzuki

Am J Enol Vitic. 2022 73: 106-115 ; DOI: 10.5344/ajev.2021.21043

Daisuke Mori

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

2Planning Department, NIHONSHINKO Co., Ltd., Osaka, Japan

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Norimichi Hanya

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

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Hiroshi Kanamaru

2Planning Department, NIHONSHINKO Co., Ltd., Osaka, Japan

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Yoshiyuki Masumura

2Planning Department, NIHONSHINKO Co., Ltd., Osaka, Japan

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Yoshinao Aoki

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

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Shunji Suzuki

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

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For correspondence: suzukis{at}yamanashi.ac.jp

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Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division

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