Article Information
vol. 73 no. 2
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History
- Received September 22, 2021
- Revision received November 5, 2021
- Revision received November 18, 2021
- Revision received November 30, 2021
- Accepted December 3, 2021
- Published online April 1, 2022.
Article Versions
- Previous version (February 24, 2022 - 09:45).
- You are viewing the most recent version of this article.
Copyright & Usage
This is an open access article distributed under the CC BY license (https://creativecommons.org/licenses/by/4.0/).
Author Information
- Brent Sams1,2,*,
- Robert G.V. Bramley3,
- Luis Sanchez2,
- Nick Dokoozlian2,
- Christopher Ford1 and
- Vinay Pagay1
- 1School of Agriculture, Food, and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia;
- 2Department of Winegrowing Research, E&J Gallo Winery, Modesto, California, USA;
- 3CSIRO, Waite Campus, Locked Bag 2, Glen Osmond, SA 5064, Australia.
- ↵*Corresponding author (brent.sams{at}ejgallo.com)
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Vol 73 Issue 2
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