Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

Table of Contents

2022; volume 73 issue 3

Research Articles

  • Open Access
    Effects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast Strains
    Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds
    Am J Enol Vitic.  2022  73: 125-141  ; DOI: 10.5344/ajev.2022.22005
    Yibin Lan
    1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;
    2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Jiaming Wang
    2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;
    3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Emily Aubie
    2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;
    4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Marnie Crombleholme
    2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;
    5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; and
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Andrew Reynolds
    2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;
    6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0. All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: andrewreynolds2007@gmail.com
  • Open Access
    Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies
    Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds
    Am J Enol Vitic.  2022  73: 142-155  ; DOI: 10.5344/ajev.2022.22006
    Yibin Lan
    1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;
    2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Jiaming Wang
    2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;
    3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Emily Aubie
    2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;
    4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Marnie Crombleholme
    2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;
    5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; and
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Andrew Reynolds
    2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;
    6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0; All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: andrewreynolds2007@gmail.com
  • Open Access
    Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay
    Tian Tian, Meghan Ruppel, James Osborne, Elizabeth Tomasino, R. Paul Schreiner
    Am J Enol Vitic.  2022  73: 156-169  ; DOI: 10.5344/ajev.2022.21044
    Tian Tian
    1Former graduate student, Department of Horticulture, Agriculture and Life Science Building, Oregon State University, Corvallis, OR, 97331;
    2Present address: University of California Cooperative Extension, Kern County, 1301 South Mount Vernon Avenue, Bakersfield, CA 93307;
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Meghan Ruppel
    3Former graduate student, Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331;
    4Present address: The National Food Lab, Ithaca, NY, 14850;
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    James Osborne
    5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331; and
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Elizabeth Tomasino
    5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331; and
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    R. Paul Schreiner
    6USDA-ARS, Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR, 97330.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: paul.schreiner@usda.gov
  • Open Access
    Production Method and Wine Style Influence Metal Profiles in Sparkling Wines
    Hannah M. Charnock, Graham Cairns, Gary J. Pickering, Belinda S. Kemp
    Am J Enol Vitic.  2022  73: 170-182  ; DOI: 10.5344/ajev.2022.21051
    Hannah M. Charnock
    1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Graham Cairns
    2Analytical Services Unit, Queen’s University, 99 University Ave., Kingston, ON, Canada, K7L 3N6;
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Gary J. Pickering
    1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;
    3Cool Climate Oenology & Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;
    4National Wine and Grape Industry Center, Charles Sturt University, McKeown Drive, Wagga Wagga, NSW 2678, Australia; and
    5Sustainability Research Centre, University of the Sunshine Coast, 90 Sippy Downs Drive, Sippy Downs, QLD 4556, Australia.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Belinda S. Kemp
    1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;
    3Cool Climate Oenology & Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: bkemp@brocku.ca
  • You have accessRestricted access
    Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study
    María A. Ponce de León, Brian N. Bailey
    Am J Enol Vitic.  2022  73: 183-197  ; DOI: 10.5344/ajev.2022.21054
    María A. Ponce de León
    1Department of Plant Sciences, University of California, Davis, Davis, CA 95616, USA.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Brian N. Bailey
    1Department of Plant Sciences, University of California, Davis, Davis, CA 95616, USA.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: bnbailey@ucdavis.edu

Research Notes

  • Open Access
    Cooperation and Compensation to Mitigate Fungicide Resistance
    Chelsea A. Pardini, Ana Espínola-Arredondo, Michelle M. Moyer
    Am J Enol Vitic.  2022  73: 198-203  ; DOI: 10.5344/ajev.2022.21052
    Chelsea A. Pardini
    1Institute for Policy Integrity, New York University School of Law, Wilf Hall, 139 MacDougal Street, New York, NY, USA, 10012;
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Ana Espínola-Arredondo
    2School of Economic Sciences, Washington State University, 101B Hulbert Hall, Pullman, WA, USA, 99164;
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: anaespinola@wsu.edu
    Michelle M. Moyer
    3Department of Horticulture, Washington State University Irrigated Agriculture Research and Extension Center, 24106 North Bunn Rd, Prosser, WA, USA 99350.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium
    Silvana Cecilia Ledesma, María Cristina Rubio, Pedro Aredes-Fernández
    Am J Enol Vitic.  2022  73: 204-209  ; DOI: 10.5344/ajev.2022.21055
    Silvana Cecilia Ledesma
    1National Council of Scientific and Technological Research of Argentina (CONICET);
    2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    María Cristina Rubio
    2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Pedro Aredes-Fernández
    1National Council of Scientific and Technological Research of Argentina (CONICET);
    2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: pedroaredes@conicet.gov.ar
Back to top
PreviousNext

In this issue

Issue Cover
  • Table of Contents
  • Table of Contents (PDF)
  • About the Cover
  • Index by author

Sign up for alerts

Jump to

  • Research Articles
  • Research Notes

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Print on Demand

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2025 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire