Table of Contents
2022; volume 73 issue 3
Research Articles
- Open AccessEffects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast StrainsYibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew ReynoldsAm J Enol Vitic. 2022 73: 125-141 ; DOI: 10.5344/ajev.2022.22005Yibin Lan1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;Jiaming Wang2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;Emily Aubie2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;Marnie Crombleholme2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; andAndrew Reynolds2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0. All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
- Open AccessEffects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest TechnologiesYibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew ReynoldsAm J Enol Vitic. 2022 73: 142-155 ; DOI: 10.5344/ajev.2022.22006Yibin Lan1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;Jiaming Wang2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;Emily Aubie2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;Marnie Crombleholme2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; andAndrew Reynolds2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0; All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
- Open AccessFertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in ChardonnayTian Tian, Meghan Ruppel, James Osborne, Elizabeth Tomasino, R. Paul SchreinerAm J Enol Vitic. 2022 73: 156-169 ; DOI: 10.5344/ajev.2022.21044Tian Tian1Former graduate student, Department of Horticulture, Agriculture and Life Science Building, Oregon State University, Corvallis, OR, 97331;2Present address: University of California Cooperative Extension, Kern County, 1301 South Mount Vernon Avenue, Bakersfield, CA 93307;Meghan Ruppel3Former graduate student, Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331;4Present address: The National Food Lab, Ithaca, NY, 14850;James Osborne5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331; andElizabeth Tomasino5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331; andR. Paul Schreiner6USDA-ARS, Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR, 97330.
- Open AccessProduction Method and Wine Style Influence Metal Profiles in Sparkling WinesHannah M. Charnock, Graham Cairns, Gary J. Pickering, Belinda S. KempAm J Enol Vitic. 2022 73: 170-182 ; DOI: 10.5344/ajev.2022.21051Hannah M. Charnock1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;Graham Cairns2Analytical Services Unit, Queen’s University, 99 University Ave., Kingston, ON, Canada, K7L 3N6;Gary J. Pickering1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;3Cool Climate Oenology & Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;4National Wine and Grape Industry Center, Charles Sturt University, McKeown Drive, Wagga Wagga, NSW 2678, Australia; and5Sustainability Research Centre, University of the Sunshine Coast, 90 Sippy Downs Drive, Sippy Downs, QLD 4556, Australia.Belinda S. Kemp1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;3Cool Climate Oenology & Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;
- You have accessRestricted accessFruit Zone Shading to Control Grape Berry Temperature: A Modeling StudyMaría A. Ponce de León, Brian N. BaileyAm J Enol Vitic. 2022 73: 183-197 ; DOI: 10.5344/ajev.2022.21054María A. Ponce de León1Department of Plant Sciences, University of California, Davis, Davis, CA 95616, USA.Brian N. Bailey1Department of Plant Sciences, University of California, Davis, Davis, CA 95616, USA.
Research Notes
- Open AccessCooperation and Compensation to Mitigate Fungicide ResistanceChelsea A. Pardini, Ana Espínola-Arredondo, Michelle M. MoyerAm J Enol Vitic. 2022 73: 198-203 ; DOI: 10.5344/ajev.2022.21052Chelsea A. Pardini1Institute for Policy Integrity, New York University School of Law, Wilf Hall, 139 MacDougal Street, New York, NY, USA, 10012;Ana Espínola-Arredondo2School of Economic Sciences, Washington State University, 101B Hulbert Hall, Pullman, WA, USA, 99164;Michelle M. Moyer3Department of Horticulture, Washington State University Irrigated Agriculture Research and Extension Center, 24106 North Bunn Rd, Prosser, WA, USA 99350.
- You have accessRestricted accessNew Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture MediumSilvana Cecilia Ledesma, María Cristina Rubio, Pedro Aredes-FernándezAm J Enol Vitic. 2022 73: 204-209 ; DOI: 10.5344/ajev.2022.21055Silvana Cecilia Ledesma1National Council of Scientific and Technological Research of Argentina (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.María Cristina Rubio2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Pedro Aredes-Fernández1National Council of Scientific and Technological Research of Argentina (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
