Table of Contents

Research Articles

• Open Access

  Effects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast Strains

  Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds

  Am J Enol Vitic.  July 2022  73: 125-141;  published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.22005
• Open Access

  Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies

  Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds

  Am J Enol Vitic.  July 2022  73: 142-155;  published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.22006
• Open Access

  Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay

  Tian Tian, Meghan Ruppel, James Osborne, Elizabeth Tomasino, R. Paul Schreiner

  Am J Enol Vitic.  July 2022  73: 156-169;  published ahead of print March 21, 2022 ; DOI: 10.5344/ajev.2022.21044
• Open Access

  Production Method and Wine Style Influence Metal Profiles in Sparkling Wines

  Hannah M. Charnock, Graham Cairns, Gary J. Pickering, Belinda S. Kemp

  Am J Enol Vitic.  July 2022  73: 170-182;  published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21051
• You have accessRestricted access

  Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study

  María A. Ponce de León, Brian N. Bailey

  Am J Enol Vitic.  July 2022  73: 183-197;  published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21054