Illustrations of Cabernet franc fermentation treatments with various levels of frozen materials-other-than-grapes (MOG) added. Top row (left to right): no MOG, 0.5% leaves, 2% leaves. Bottom row (left to right): no MOG, 1% petioles, 5% petioles. All quantities are weight MOG/weight must. Photographs were taken following MOG incorporation but prior to yeast addition. (See Lan et al., pp. 117–133).

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