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Index by author

July 01 2022; volume 73 issue 3

A

  1. Aredes-Fernández, Pedro

    1. New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium
      Silvana Cecilia Ledesma, María Cristina Rubio, Pedro Aredes-Fernández
      Am J Enol Vitic.  July 2022  73: 204-209;  published ahead of print April 04, 2022 ; DOI: 10.5344/ajev.2022.21055

  2. Aubie, Emily

    1. Open Access
      Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies
      Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds
      Am J Enol Vitic.  July 2022  73: 142-155;  published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.22006
    2. Open Access
      Effects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast Strains
      Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds
      Am J Enol Vitic.  July 2022  73: 125-141;  published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.22005

B

  1. Bailey, Brian N.

    1. Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study
      María A. Ponce de León, Brian N. Bailey
      Am J Enol Vitic.  July 2022  73: 183-197;  published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21054

C

  1. Cairns, Graham

    1. Open Access
      Production Method and Wine Style Influence Metal Profiles in Sparkling Wines
      Hannah M. Charnock, Graham Cairns, Gary J. Pickering, Belinda S. Kemp
      Am J Enol Vitic.  July 2022  73: 170-182;  published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21051

  2. Charnock, Hannah M.

    1. Open Access
      Production Method and Wine Style Influence Metal Profiles in Sparkling Wines
      Hannah M. Charnock, Graham Cairns, Gary J. Pickering, Belinda S. Kemp
      Am J Enol Vitic.  July 2022  73: 170-182;  published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21051

  3. Crombleholme, Marnie

    1. Open Access
      Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies
      Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds
      Am J Enol Vitic.  July 2022  73: 142-155;  published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.22006
    2. Open Access
      Effects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast Strains
      Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds
      Am J Enol Vitic.  July 2022  73: 125-141;  published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.22005

E

  1. Espínola-Arredondo, Ana

    1. Open Access
      Cooperation and Compensation to Mitigate Fungicide Resistance
      Chelsea A. Pardini, Ana Espínola-Arredondo, Michelle M. Moyer
      Am J Enol Vitic.  July 2022  73: 198-203;  published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.21052

K

  1. Kemp, Belinda S.

    1. Open Access
      Production Method and Wine Style Influence Metal Profiles in Sparkling Wines
      Hannah M. Charnock, Graham Cairns, Gary J. Pickering, Belinda S. Kemp
      Am J Enol Vitic.  July 2022  73: 170-182;  published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21051

L

  1. Lan, Yibin

    1. Open Access
      Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies
      Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds
      Am J Enol Vitic.  July 2022  73: 142-155;  published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.22006
    2. Open Access
      Effects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast Strains
      Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds
      Am J Enol Vitic.  July 2022  73: 125-141;  published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.22005

  2. Ledesma, Silvana Cecilia

    1. New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium
      Silvana Cecilia Ledesma, María Cristina Rubio, Pedro Aredes-Fernández
      Am J Enol Vitic.  July 2022  73: 204-209;  published ahead of print April 04, 2022 ; DOI: 10.5344/ajev.2022.21055

M

  1. Moyer, Michelle M.

    1. Open Access
      Cooperation and Compensation to Mitigate Fungicide Resistance
      Chelsea A. Pardini, Ana Espínola-Arredondo, Michelle M. Moyer
      Am J Enol Vitic.  July 2022  73: 198-203;  published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.21052

O

  1. Osborne, James

    1. Open Access
      Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay
      Tian Tian, Meghan Ruppel, James Osborne, Elizabeth Tomasino, R. Paul Schreiner
      Am J Enol Vitic.  July 2022  73: 156-169;  published ahead of print March 21, 2022 ; DOI: 10.5344/ajev.2022.21044

P

  1. Pardini, Chelsea A.

    1. Open Access
      Cooperation and Compensation to Mitigate Fungicide Resistance
      Chelsea A. Pardini, Ana Espínola-Arredondo, Michelle M. Moyer
      Am J Enol Vitic.  July 2022  73: 198-203;  published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.21052

  2. Pickering, Gary J.

    1. Open Access
      Production Method and Wine Style Influence Metal Profiles in Sparkling Wines
      Hannah M. Charnock, Graham Cairns, Gary J. Pickering, Belinda S. Kemp
      Am J Enol Vitic.  July 2022  73: 170-182;  published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21051

  3. Ponce de León, María A.

    1. Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study
      María A. Ponce de León, Brian N. Bailey
      Am J Enol Vitic.  July 2022  73: 183-197;  published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21054

R

  1. Reynolds, Andrew

    1. Open Access
      Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies
      Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds
      Am J Enol Vitic.  July 2022  73: 142-155;  published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.22006
    2. Open Access
      Effects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast Strains
      Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds
      Am J Enol Vitic.  July 2022  73: 125-141;  published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.22005

  2. Rubio, María Cristina

    1. New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium
      Silvana Cecilia Ledesma, María Cristina Rubio, Pedro Aredes-Fernández
      Am J Enol Vitic.  July 2022  73: 204-209;  published ahead of print April 04, 2022 ; DOI: 10.5344/ajev.2022.21055

  3. Ruppel, Meghan

    1. Open Access
      Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay
      Tian Tian, Meghan Ruppel, James Osborne, Elizabeth Tomasino, R. Paul Schreiner
      Am J Enol Vitic.  July 2022  73: 156-169;  published ahead of print March 21, 2022 ; DOI: 10.5344/ajev.2022.21044

S

  1. Schreiner, R. Paul

    1. Open Access
      Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay
      Tian Tian, Meghan Ruppel, James Osborne, Elizabeth Tomasino, R. Paul Schreiner
      Am J Enol Vitic.  July 2022  73: 156-169;  published ahead of print March 21, 2022 ; DOI: 10.5344/ajev.2022.21044

T

  1. Tian, Tian

    1. Open Access
      Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay
      Tian Tian, Meghan Ruppel, James Osborne, Elizabeth Tomasino, R. Paul Schreiner
      Am J Enol Vitic.  July 2022  73: 156-169;  published ahead of print March 21, 2022 ; DOI: 10.5344/ajev.2022.21044

  2. Tomasino, Elizabeth

    1. Open Access
      Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay
      Tian Tian, Meghan Ruppel, James Osborne, Elizabeth Tomasino, R. Paul Schreiner
      Am J Enol Vitic.  July 2022  73: 156-169;  published ahead of print March 21, 2022 ; DOI: 10.5344/ajev.2022.21044

W

  1. Wang, Jiaming

    1. Open Access
      Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies
      Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds
      Am J Enol Vitic.  July 2022  73: 142-155;  published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.22006
    2. Open Access
      Effects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast Strains
      Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds
      Am J Enol Vitic.  July 2022  73: 125-141;  published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.22005
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