Index by author
2022; volume 73 issue 3
A
Aredes-Fernández, Pedro
- You have accessRestricted accessNew Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture MediumSilvana Cecilia Ledesma, María Cristina Rubio, Pedro Aredes-FernándezAm J Enol Vitic. 2022 73: 204-209 ; DOI: 10.5344/ajev.2022.21055Silvana Cecilia Ledesma1National Council of Scientific and Technological Research of Argentina (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.María Cristina Rubio2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Pedro Aredes-Fernández1National Council of Scientific and Technological Research of Argentina (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
Aubie, Emily
- Open AccessEffects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest TechnologiesYibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew ReynoldsAm J Enol Vitic. 2022 73: 142-155 ; DOI: 10.5344/ajev.2022.22006Yibin Lan1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;Jiaming Wang2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;Emily Aubie2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;Marnie Crombleholme2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; andAndrew Reynolds2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0; All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
- Open AccessEffects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast StrainsYibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew ReynoldsAm J Enol Vitic. 2022 73: 125-141 ; DOI: 10.5344/ajev.2022.22005Yibin Lan1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;Jiaming Wang2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;Emily Aubie2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;Marnie Crombleholme2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; andAndrew Reynolds2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0. All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
B
Bailey, Brian N.
- You have accessRestricted accessFruit Zone Shading to Control Grape Berry Temperature: A Modeling StudyMaría A. Ponce de León, Brian N. BaileyAm J Enol Vitic. 2022 73: 183-197 ; DOI: 10.5344/ajev.2022.21054María A. Ponce de León1Department of Plant Sciences, University of California, Davis, Davis, CA 95616, USA.Brian N. Bailey1Department of Plant Sciences, University of California, Davis, Davis, CA 95616, USA.
C
Cairns, Graham
- Open AccessProduction Method and Wine Style Influence Metal Profiles in Sparkling WinesHannah M. Charnock, Graham Cairns, Gary J. Pickering, Belinda S. KempAm J Enol Vitic. 2022 73: 170-182 ; DOI: 10.5344/ajev.2022.21051Hannah M. Charnock1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;Graham Cairns2Analytical Services Unit, Queen’s University, 99 University Ave., Kingston, ON, Canada, K7L 3N6;Gary J. Pickering1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;3Cool Climate Oenology & Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;4National Wine and Grape Industry Center, Charles Sturt University, McKeown Drive, Wagga Wagga, NSW 2678, Australia; and5Sustainability Research Centre, University of the Sunshine Coast, 90 Sippy Downs Drive, Sippy Downs, QLD 4556, Australia.Belinda S. Kemp1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;3Cool Climate Oenology & Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;
Charnock, Hannah M.
- Open AccessProduction Method and Wine Style Influence Metal Profiles in Sparkling WinesHannah M. Charnock, Graham Cairns, Gary J. Pickering, Belinda S. KempAm J Enol Vitic. 2022 73: 170-182 ; DOI: 10.5344/ajev.2022.21051Hannah M. Charnock1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;Graham Cairns2Analytical Services Unit, Queen’s University, 99 University Ave., Kingston, ON, Canada, K7L 3N6;Gary J. Pickering1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;3Cool Climate Oenology & Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;4National Wine and Grape Industry Center, Charles Sturt University, McKeown Drive, Wagga Wagga, NSW 2678, Australia; and5Sustainability Research Centre, University of the Sunshine Coast, 90 Sippy Downs Drive, Sippy Downs, QLD 4556, Australia.Belinda S. Kemp1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;3Cool Climate Oenology & Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;
Crombleholme, Marnie
- Open AccessEffects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest TechnologiesYibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew ReynoldsAm J Enol Vitic. 2022 73: 142-155 ; DOI: 10.5344/ajev.2022.22006Yibin Lan1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;Jiaming Wang2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;Emily Aubie2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;Marnie Crombleholme2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; andAndrew Reynolds2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0; All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
- Open AccessEffects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast StrainsYibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew ReynoldsAm J Enol Vitic. 2022 73: 125-141 ; DOI: 10.5344/ajev.2022.22005Yibin Lan1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;Jiaming Wang2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;Emily Aubie2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;Marnie Crombleholme2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; andAndrew Reynolds2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0. All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
E
Espínola-Arredondo, Ana
- Open AccessCooperation and Compensation to Mitigate Fungicide ResistanceChelsea A. Pardini, Ana Espínola-Arredondo, Michelle M. MoyerAm J Enol Vitic. 2022 73: 198-203 ; DOI: 10.5344/ajev.2022.21052Chelsea A. Pardini1Institute for Policy Integrity, New York University School of Law, Wilf Hall, 139 MacDougal Street, New York, NY, USA, 10012;Ana Espínola-Arredondo2School of Economic Sciences, Washington State University, 101B Hulbert Hall, Pullman, WA, USA, 99164;Michelle M. Moyer3Department of Horticulture, Washington State University Irrigated Agriculture Research and Extension Center, 24106 North Bunn Rd, Prosser, WA, USA 99350.
K
Kemp, Belinda S.
- Open AccessProduction Method and Wine Style Influence Metal Profiles in Sparkling WinesHannah M. Charnock, Graham Cairns, Gary J. Pickering, Belinda S. KempAm J Enol Vitic. 2022 73: 170-182 ; DOI: 10.5344/ajev.2022.21051Hannah M. Charnock1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;Graham Cairns2Analytical Services Unit, Queen’s University, 99 University Ave., Kingston, ON, Canada, K7L 3N6;Gary J. Pickering1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;3Cool Climate Oenology & Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;4National Wine and Grape Industry Center, Charles Sturt University, McKeown Drive, Wagga Wagga, NSW 2678, Australia; and5Sustainability Research Centre, University of the Sunshine Coast, 90 Sippy Downs Drive, Sippy Downs, QLD 4556, Australia.Belinda S. Kemp1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;3Cool Climate Oenology & Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;
L
Lan, Yibin
- Open AccessEffects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest TechnologiesYibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew ReynoldsAm J Enol Vitic. 2022 73: 142-155 ; DOI: 10.5344/ajev.2022.22006Yibin Lan1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;Jiaming Wang2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;Emily Aubie2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;Marnie Crombleholme2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; andAndrew Reynolds2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0; All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
- Open AccessEffects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast StrainsYibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew ReynoldsAm J Enol Vitic. 2022 73: 125-141 ; DOI: 10.5344/ajev.2022.22005Yibin Lan1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;Jiaming Wang2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;Emily Aubie2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;Marnie Crombleholme2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; andAndrew Reynolds2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0. All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
Ledesma, Silvana Cecilia
- You have accessRestricted accessNew Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture MediumSilvana Cecilia Ledesma, María Cristina Rubio, Pedro Aredes-FernándezAm J Enol Vitic. 2022 73: 204-209 ; DOI: 10.5344/ajev.2022.21055Silvana Cecilia Ledesma1National Council of Scientific and Technological Research of Argentina (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.María Cristina Rubio2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Pedro Aredes-Fernández1National Council of Scientific and Technological Research of Argentina (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
M
Moyer, Michelle M.
- Open AccessCooperation and Compensation to Mitigate Fungicide ResistanceChelsea A. Pardini, Ana Espínola-Arredondo, Michelle M. MoyerAm J Enol Vitic. 2022 73: 198-203 ; DOI: 10.5344/ajev.2022.21052Chelsea A. Pardini1Institute for Policy Integrity, New York University School of Law, Wilf Hall, 139 MacDougal Street, New York, NY, USA, 10012;Ana Espínola-Arredondo2School of Economic Sciences, Washington State University, 101B Hulbert Hall, Pullman, WA, USA, 99164;Michelle M. Moyer3Department of Horticulture, Washington State University Irrigated Agriculture Research and Extension Center, 24106 North Bunn Rd, Prosser, WA, USA 99350.
O
Osborne, James
- Open AccessFertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in ChardonnayTian Tian, Meghan Ruppel, James Osborne, Elizabeth Tomasino, R. Paul SchreinerAm J Enol Vitic. 2022 73: 156-169 ; DOI: 10.5344/ajev.2022.21044Tian Tian1Former graduate student, Department of Horticulture, Agriculture and Life Science Building, Oregon State University, Corvallis, OR, 97331;2Present address: University of California Cooperative Extension, Kern County, 1301 South Mount Vernon Avenue, Bakersfield, CA 93307;Meghan Ruppel3Former graduate student, Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331;4Present address: The National Food Lab, Ithaca, NY, 14850;James Osborne5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331; andElizabeth Tomasino5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331; andR. Paul Schreiner6USDA-ARS, Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR, 97330.
P
Pardini, Chelsea A.
- Open AccessCooperation and Compensation to Mitigate Fungicide ResistanceChelsea A. Pardini, Ana Espínola-Arredondo, Michelle M. MoyerAm J Enol Vitic. 2022 73: 198-203 ; DOI: 10.5344/ajev.2022.21052Chelsea A. Pardini1Institute for Policy Integrity, New York University School of Law, Wilf Hall, 139 MacDougal Street, New York, NY, USA, 10012;Ana Espínola-Arredondo2School of Economic Sciences, Washington State University, 101B Hulbert Hall, Pullman, WA, USA, 99164;Michelle M. Moyer3Department of Horticulture, Washington State University Irrigated Agriculture Research and Extension Center, 24106 North Bunn Rd, Prosser, WA, USA 99350.
Pickering, Gary J.
- Open AccessProduction Method and Wine Style Influence Metal Profiles in Sparkling WinesHannah M. Charnock, Graham Cairns, Gary J. Pickering, Belinda S. KempAm J Enol Vitic. 2022 73: 170-182 ; DOI: 10.5344/ajev.2022.21051Hannah M. Charnock1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;Graham Cairns2Analytical Services Unit, Queen’s University, 99 University Ave., Kingston, ON, Canada, K7L 3N6;Gary J. Pickering1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;3Cool Climate Oenology & Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;4National Wine and Grape Industry Center, Charles Sturt University, McKeown Drive, Wagga Wagga, NSW 2678, Australia; and5Sustainability Research Centre, University of the Sunshine Coast, 90 Sippy Downs Drive, Sippy Downs, QLD 4556, Australia.Belinda S. Kemp1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;3Cool Climate Oenology & Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;
Ponce de León, María A.
- You have accessRestricted accessFruit Zone Shading to Control Grape Berry Temperature: A Modeling StudyMaría A. Ponce de León, Brian N. BaileyAm J Enol Vitic. 2022 73: 183-197 ; DOI: 10.5344/ajev.2022.21054María A. Ponce de León1Department of Plant Sciences, University of California, Davis, Davis, CA 95616, USA.Brian N. Bailey1Department of Plant Sciences, University of California, Davis, Davis, CA 95616, USA.
R
Reynolds, Andrew
- Open AccessEffects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest TechnologiesYibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew ReynoldsAm J Enol Vitic. 2022 73: 142-155 ; DOI: 10.5344/ajev.2022.22006Yibin Lan1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;Jiaming Wang2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;Emily Aubie2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;Marnie Crombleholme2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; andAndrew Reynolds2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0; All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
- Open AccessEffects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast StrainsYibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew ReynoldsAm J Enol Vitic. 2022 73: 125-141 ; DOI: 10.5344/ajev.2022.22005Yibin Lan1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;Jiaming Wang2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;Emily Aubie2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;Marnie Crombleholme2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; andAndrew Reynolds2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0. All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
Rubio, María Cristina
- You have accessRestricted accessNew Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture MediumSilvana Cecilia Ledesma, María Cristina Rubio, Pedro Aredes-FernándezAm J Enol Vitic. 2022 73: 204-209 ; DOI: 10.5344/ajev.2022.21055Silvana Cecilia Ledesma1National Council of Scientific and Technological Research of Argentina (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.María Cristina Rubio2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Pedro Aredes-Fernández1National Council of Scientific and Technological Research of Argentina (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
Ruppel, Meghan
- Open AccessFertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in ChardonnayTian Tian, Meghan Ruppel, James Osborne, Elizabeth Tomasino, R. Paul SchreinerAm J Enol Vitic. 2022 73: 156-169 ; DOI: 10.5344/ajev.2022.21044Tian Tian1Former graduate student, Department of Horticulture, Agriculture and Life Science Building, Oregon State University, Corvallis, OR, 97331;2Present address: University of California Cooperative Extension, Kern County, 1301 South Mount Vernon Avenue, Bakersfield, CA 93307;Meghan Ruppel3Former graduate student, Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331;4Present address: The National Food Lab, Ithaca, NY, 14850;James Osborne5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331; andElizabeth Tomasino5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331; andR. Paul Schreiner6USDA-ARS, Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR, 97330.
S
Schreiner, R. Paul
- Open AccessFertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in ChardonnayTian Tian, Meghan Ruppel, James Osborne, Elizabeth Tomasino, R. Paul SchreinerAm J Enol Vitic. 2022 73: 156-169 ; DOI: 10.5344/ajev.2022.21044Tian Tian1Former graduate student, Department of Horticulture, Agriculture and Life Science Building, Oregon State University, Corvallis, OR, 97331;2Present address: University of California Cooperative Extension, Kern County, 1301 South Mount Vernon Avenue, Bakersfield, CA 93307;Meghan Ruppel3Former graduate student, Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331;4Present address: The National Food Lab, Ithaca, NY, 14850;James Osborne5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331; andElizabeth Tomasino5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331; andR. Paul Schreiner6USDA-ARS, Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR, 97330.
T
Tian, Tian
- Open AccessFertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in ChardonnayTian Tian, Meghan Ruppel, James Osborne, Elizabeth Tomasino, R. Paul SchreinerAm J Enol Vitic. 2022 73: 156-169 ; DOI: 10.5344/ajev.2022.21044Tian Tian1Former graduate student, Department of Horticulture, Agriculture and Life Science Building, Oregon State University, Corvallis, OR, 97331;2Present address: University of California Cooperative Extension, Kern County, 1301 South Mount Vernon Avenue, Bakersfield, CA 93307;Meghan Ruppel3Former graduate student, Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331;4Present address: The National Food Lab, Ithaca, NY, 14850;James Osborne5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331; andElizabeth Tomasino5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331; andR. Paul Schreiner6USDA-ARS, Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR, 97330.
Tomasino, Elizabeth
- Open AccessFertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in ChardonnayTian Tian, Meghan Ruppel, James Osborne, Elizabeth Tomasino, R. Paul SchreinerAm J Enol Vitic. 2022 73: 156-169 ; DOI: 10.5344/ajev.2022.21044Tian Tian1Former graduate student, Department of Horticulture, Agriculture and Life Science Building, Oregon State University, Corvallis, OR, 97331;2Present address: University of California Cooperative Extension, Kern County, 1301 South Mount Vernon Avenue, Bakersfield, CA 93307;Meghan Ruppel3Former graduate student, Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331;4Present address: The National Food Lab, Ithaca, NY, 14850;James Osborne5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331; andElizabeth Tomasino5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331; andR. Paul Schreiner6USDA-ARS, Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR, 97330.
W
Wang, Jiaming
- Open AccessEffects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest TechnologiesYibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew ReynoldsAm J Enol Vitic. 2022 73: 142-155 ; DOI: 10.5344/ajev.2022.22006Yibin Lan1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;Jiaming Wang2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;Emily Aubie2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;Marnie Crombleholme2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; andAndrew Reynolds2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0; All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
- Open AccessEffects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast StrainsYibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew ReynoldsAm J Enol Vitic. 2022 73: 125-141 ; DOI: 10.5344/ajev.2022.22005Yibin Lan1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;Jiaming Wang2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;Emily Aubie2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;Marnie Crombleholme2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; andAndrew Reynolds2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0. All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.