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vol. 73 no. 3
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History
- Received January 2022
- Accepted January 2021
- Published online August 2022.
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- Previous version (March 30, 2022 - 09:43).
- You are viewing the most recent version of this article.
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This is an open access article distributed under the CC BY license (https://creativecommons.org/licenses/by/4.0/).
Author Information
- 1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;
- 2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;
- 3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;
- 4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;
- 5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; and
- 6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0. All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
- ↵* Corresponding author (andrewreynolds2007{at}gmail.com)
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