Article Information
vol. 73 no. 3
Published By
History
- Received November 15, 2021
- Revision received February 7, 2022
- Revision received December 20, 2021
- Accepted February 14, 2022
- Published online August 25, 2022.
Article Versions
- Previous version (March 24, 2022 - 13:36).
- You are viewing the most recent version of this article.
Copyright & Usage
This is an open access article distributed under the CC BY license (https://creativecommons.org/licenses/by/4.0/).
Author Information
- 1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;
- 2Analytical Services Unit, Queen’s University, 99 University Ave., Kingston, ON, Canada, K7L 3N6;
- 3Cool Climate Oenology & Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;
- 4National Wine and Grape Industry Center, Charles Sturt University, McKeown Drive, Wagga Wagga, NSW 2678, Australia; and
- 5Sustainability Research Centre, University of the Sunshine Coast, 90 Sippy Downs Drive, Sippy Downs, QLD 4556, Australia.
- ↵* Corresponding author (bkemp{at}brocku.ca; tel: +1 905-688-5550 ext. 6123)
Statistics from Altmetric.com
Article usage
Vol 73 Issue 3
