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Research Article

Production Method and Wine Style Influence Metal Profiles in Sparkling Wines

Hannah M. Charnock, Graham Cairns, Gary J. Pickering, Belinda S. Kemp
Am J Enol Vitic. July 2022 73: 170-182; published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21051
Hannah M. Charnock
1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;
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Graham Cairns
2Analytical Services Unit, Queen’s University, 99 University Ave., Kingston, ON, Canada, K7L 3N6;
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Gary J. Pickering
1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;
3Cool Climate Oenology & Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;
4National Wine and Grape Industry Center, Charles Sturt University, McKeown Drive, Wagga Wagga, NSW 2678, Australia; and
5Sustainability Research Centre, University of the Sunshine Coast, 90 Sippy Downs Drive, Sippy Downs, QLD 4556, Australia.
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Belinda S. Kemp
1Department of Biological Sciences, Faculty of Mathematics & Science, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;
3Cool Climate Oenology & Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, Canada, L2S 3A1;
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  • For correspondence: bkemp@brocku.ca
  • Article
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Data supplements

  • Supplemental Table 1   Internationally regulated maximum acceptable levels for metal content in wine according to the International Organization of Vine and Wine (2015).

    Supplemental Table 2  Sample information pertaining to production method (Charmat method: C; traditional method: T), wine style (non-rosé: N; rosé: R), closure (cork or crown cap), and vintage.

    Supplemental Table 3  Multielement calibration standards for inductively coupled plasma-mass spectrometry.

    Supplemental Table 4  Metal concentrations (mg/L) in 73 sparkling wines produced in Canada’s Niagara Peninsula as determined by inductively coupled plasma-mass spectrometry and inductively coupled plasma-optical emission spectrometry.

    Supplemental Table 5  Spearman correlation matrix for metals present above the limit of detection in all traditional method sparkling wines from the Niagara-region (n = 54).

    Supplemental Table 6  Spearman correlation matrix for metals present above the limit of detection in all Charmat method sparkling wines from the Niagara-region (n = 19).

    Supplemental Table 7  Spearman correlation matrix for metals present above the limit of detection in all samples from non-rosé Niagara-region sparkling wines (n = 58).

    Supplemental Table 8  Spearman correlation matrix for metals present above the limit of detection in all samples from rosé Niagara-region sparkling wines (n = 15).

    Supplemental Figure 1   Box and whisker plot of all metals with measured amounts greater than the limit of detection (LOD; n = 26) in 73 sparkling wine samples from the Niagara region. The area between the upper and lower edges of the boxes represents the interquartile range from the 25th to the 75th percentile, respectively; the internal horizontal line represents the median, and the cross indicates the mean. Whiskers above and below the boxes extend to the maximum and minimum values, respectively, with calculated outliers identified as open circular data points.

    Supplemental Figure 2  Box and whisker plot of aluminum (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 3  Box and whisker plot of antimony (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 4   Box and whisker plot of arsenic (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 5  Box and whisker plot of barium (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 6  Box and whisker plot of beryllium (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 7  Box and whisker plot of boron (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 8   Box and whisker plot of cadmium (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 9  Box and whisker plot of calcium (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 10  Box and whisker plot of chromium (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 11  Box and whisker plot of cobalt (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 12  Box and whisker plot of copper (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 13  Box and whisker plot of iron (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 14   Box and whisker plot of lead (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 15  Box and whisker plot of magnesium (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 16   Box and whisker plot of manganese (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 17  Box and whisker plot of molybdenum (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 18  Box and whisker plot of nickel (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 19   Box and whisker plot of potassium (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 20   Box and whisker plot of selenium (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 21   Box and whisker plot of sodium (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 22   Box and whisker plot of strontium (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 23   Box and whisker plot of thallium (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 24   Box and whisker plot of tin (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 25   Box and whisker plot of uranium (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 26   Box and whisker plot of vanadium (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

    Supplemental Figure 27   Box and whisker plot of zinc (when present at measured amounts greater than the limit of detection) by production method (CM: Charmat method, TM: traditional method) and wine style (N: non-rosé; R: rosé).

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Production Method and Wine Style Influence Metal Profiles in Sparkling Wines
Hannah M. Charnock, Graham Cairns, Gary J. Pickering, Belinda S. Kemp
Am J Enol Vitic.  July 2022  73: 170-182;  published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21051

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Production Method and Wine Style Influence Metal Profiles in Sparkling Wines
Hannah M. Charnock, Graham Cairns, Gary J. Pickering, Belinda S. Kemp
Am J Enol Vitic.  July 2022  73: 170-182;  published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21051
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