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Research Article

Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study

María A. Ponce de León, Brian N. Bailey
Am J Enol Vitic. July 2022 73: 183-197; published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21054
María A. Ponce de León
1Department of Plant Sciences, University of California, Davis, Davis, CA 95616, USA.
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Brian N. Bailey
1Department of Plant Sciences, University of California, Davis, Davis, CA 95616, USA.
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  • For correspondence: bnbailey@ucdavis.edu
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Article Information

vol. 73 no. 3

DOI 
https://doi.org/10.5344/ajev.2022.21054

Published By 
American Journal of Enology and Viticulture
History 
  • Received November 22, 2021
  • Revision received February 18, 2022
  • Accepted February 28, 2022
  • Published online August 25, 2022.

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  • Previous version (March 24, 2022 - 13:36).
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Copyright © 2022 by the American Society for Enology and Viticulture. All rights reserved.

Author Information

  1. María A. Ponce de León1 and
  2. Brian N. Bailey1,*
  1. 1Department of Plant Sciences, University of California, Davis, Davis, CA 95616, USA.
  1. ↵* Corresponding author (email: bnbailey{at}ucdavis.edu; tel: +1 530-752-7478)
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Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study
María A. Ponce de León, Brian N. Bailey
Am J Enol Vitic.  July 2022  73: 183-197;  published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21054

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Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study
María A. Ponce de León, Brian N. Bailey
Am J Enol Vitic.  July 2022  73: 183-197;  published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21054
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