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Research Note

Cooperation and Compensation to Mitigate Fungicide Resistance

Chelsea A. Pardini, Ana Espínola-Arredondo, Michelle M. Moyer
Am J Enol Vitic.  2022  73: 198-203  ; DOI: 10.5344/ajev.2022.21052
Chelsea A. Pardini
1Institute for Policy Integrity, New York University School of Law, Wilf Hall, 139 MacDougal Street, New York, NY, USA, 10012;
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Ana Espínola-Arredondo
2School of Economic Sciences, Washington State University, 101B Hulbert Hall, Pullman, WA, USA, 99164;
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  • For correspondence: anaespinola{at}wsu.edu
Michelle M. Moyer
3Department of Horticulture, Washington State University Irrigated Agriculture Research and Extension Center, 24106 North Bunn Rd, Prosser, WA, USA 99350.
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Article Information

vol. 73 no. 3

DOI 
https://doi.org/10.5344/ajev.2022.21052

Published By 
American Journal of Enology and Viticulture
History 
  • Received November 2021
  • Revision received February 2022
  • Revision received February 2022
  • Accepted February 2022
  • Published online August 2022.

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  • Previous version (March 30, 2022 - 09:43).
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Copyright & Usage 
This is an open access article distributed under the CC BY license (https://creativecommons.org/licenses/by/4.0/).

Author Information

  1. Chelsea A. Pardini1,
  2. Ana Espínola-Arredondo2,* and
  3. Michelle M. Moyer3
  1. 1Institute for Policy Integrity, New York University School of Law, Wilf Hall, 139 MacDougal Street, New York, NY, USA, 10012;
  2. 2School of Economic Sciences, Washington State University, 101B Hulbert Hall, Pullman, WA, USA, 99164;
  3. 3Department of Horticulture, Washington State University Irrigated Agriculture Research and Extension Center, 24106 North Bunn Rd, Prosser, WA, USA 99350.
  1. ↵* Corresponding author (anaespinola{at}wsu.edu)
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Open Access
Cooperation and Compensation to Mitigate Fungicide Resistance
Chelsea A. Pardini, Ana Espínola-Arredondo, Michelle M. Moyer
Am J Enol Vitic.  2022  73: 198-203  ; DOI: 10.5344/ajev.2022.21052
Chelsea A. Pardini
1Institute for Policy Integrity, New York University School of Law, Wilf Hall, 139 MacDougal Street, New York, NY, USA, 10012;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Ana Espínola-Arredondo
2School of Economic Sciences, Washington State University, 101B Hulbert Hall, Pullman, WA, USA, 99164;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: anaespinola{at}wsu.edu
Michelle M. Moyer
3Department of Horticulture, Washington State University Irrigated Agriculture Research and Extension Center, 24106 North Bunn Rd, Prosser, WA, USA 99350.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

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Open Access
Cooperation and Compensation to Mitigate Fungicide Resistance
Chelsea A. Pardini, Ana Espínola-Arredondo, Michelle M. Moyer
Am J Enol Vitic.  2022  73: 198-203  ; DOI: 10.5344/ajev.2022.21052
Chelsea A. Pardini
1Institute for Policy Integrity, New York University School of Law, Wilf Hall, 139 MacDougal Street, New York, NY, USA, 10012;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Ana Espínola-Arredondo
2School of Economic Sciences, Washington State University, 101B Hulbert Hall, Pullman, WA, USA, 99164;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: anaespinola{at}wsu.edu
Michelle M. Moyer
3Department of Horticulture, Washington State University Irrigated Agriculture Research and Extension Center, 24106 North Bunn Rd, Prosser, WA, USA 99350.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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