Article Information
vol. 73 no. 3
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History
- Received December 2021
- Revision received February 2022
- Accepted March 2022
- Published online August 2022.
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- Previous version (April 4, 2022 - 13:07).
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Copyright © 2022 by the American Society for Enology and Viticulture. All rights reserved.
Author Information
- 1National Council of Scientific and Technological Research of Argentina (CONICET);
- 2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
- ↵* Corresponding author (pedroaredes{at}conicet.gov.ar)






