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Research Note

New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium

Silvana Cecilia Ledesma, María Cristina Rubio, Pedro Aredes-Fernández
Am J Enol Vitic.  2022  73: 204-209  ; DOI: 10.5344/ajev.2022.21055
Silvana Cecilia Ledesma
1National Council of Scientific and Technological Research of Argentina (CONICET);
2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
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María Cristina Rubio
2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
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Pedro Aredes-Fernández
1National Council of Scientific and Technological Research of Argentina (CONICET);
2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
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  • For correspondence: pedroaredes{at}conicet.gov.ar
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Article Information

vol. 73 no. 3

DOI 
https://doi.org/10.5344/ajev.2022.21055

Published By 
American Journal of Enology and Viticulture
History 
  • Received December 2021
  • Revision received February 2022
  • Accepted March 2022
  • Published online August 2022.

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  • Previous version (April 4, 2022 - 13:07).
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Copyright & Usage 
Copyright © 2022 by the American Society for Enology and Viticulture. All rights reserved.

Author Information

  1. Silvana Cecilia Ledesma1,2,
  2. María Cristina Rubio2 and
  3. Pedro Aredes-Fernández1,2,*
  1. 1National Council of Scientific and Technological Research of Argentina (CONICET);
  2. 2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
  1. ↵* Corresponding author (pedroaredes{at}conicet.gov.ar)
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Vol 73 Issue 3

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You have accessRestricted access
New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium
Silvana Cecilia Ledesma, María Cristina Rubio, Pedro Aredes-Fernández
Am J Enol Vitic.  2022  73: 204-209  ; DOI: 10.5344/ajev.2022.21055
Silvana Cecilia Ledesma
1National Council of Scientific and Technological Research of Argentina (CONICET);
2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
  • Find this author on Google Scholar
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María Cristina Rubio
2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
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Pedro Aredes-Fernández
1National Council of Scientific and Technological Research of Argentina (CONICET);
2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
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  • For correspondence: pedroaredes{at}conicet.gov.ar

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New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium
Silvana Cecilia Ledesma, María Cristina Rubio, Pedro Aredes-Fernández
Am J Enol Vitic.  2022  73: 204-209  ; DOI: 10.5344/ajev.2022.21055
Silvana Cecilia Ledesma
1National Council of Scientific and Technological Research of Argentina (CONICET);
2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
María Cristina Rubio
2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
  • Find this author on Google Scholar
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  • Search for this author on this site
Pedro Aredes-Fernández
1National Council of Scientific and Technological Research of Argentina (CONICET);
2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: pedroaredes{at}conicet.gov.ar
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