Table of Contents
2022; volume 73 issue 4
Review Articles
- You have accessRestricted accessFacing Spring Frost Damage in Grapevine: Recent Developments and the Role of Delayed Winter Pruning – A ReviewStefano Poni, Paolo Sabbatini, Alberto PalliottiAm J Enol Vitic. 2022 73: 211-226 ; DOI: 10.5344/ajev.2022.22011Stefano Poni1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Piacenza, Italy;Paolo Sabbatini2Department of Horticulture, Michigan State University, East Lansing, MI, United States;Alberto Palliotti3Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Perugia, Italy.
Research Articles
- Open AccessSpatial Roguing Reduces the Incidence of Leafroll Disease and Curtails Its Spread in a Finger Lakes Cabernet franc VineyardStephen Hesler, Rosemary Cox, Rekha Bhandari, Greg Loeb, Tim Martinson, Marc FuchsAm J Enol Vitic. 2022 73: 227-236 ; DOI: 10.5344/ajev.2022.22004Stephen Hesler1Department of Entomology, Cornell University, Cornell Agritech, Geneva, NY 14456;Rosemary Cox2Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, Cornell University, Cornell AgriTech, Geneva, NY 14456;Rekha Bhandari1Department of Entomology, Cornell University, Cornell Agritech, Geneva, NY 14456;Greg Loeb1Department of Entomology, Cornell University, Cornell Agritech, Geneva, NY 14456;Tim Martinson3Horticulture Section, School of Integrative Plant Science, Cornell University, Cornell AgriTech, Geneva, NY 14456.Marc Fuchs2Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, Cornell University, Cornell AgriTech, Geneva, NY 14456;
- You have accessRestricted accessAutonomous Phenological Development in Different Merlot Grapevine ShootsMichael J. Sipiora, Amanda Cihlar, Samantha Abbate, Whitney Coker, Jackie Harris, Will DraytonAm J Enol Vitic. 2022 73: 237-246 ; DOI: 10.5344/ajev.2022.21033Michael J. Sipiora1Treasury Wine Estates – Napa, 1000 Pratt Avenue, St. Helena, CA 94574;Amanda Cihlar2Stagecoach Vineyards Napa, CA 94559;Samantha Abbate1Treasury Wine Estates – Napa, 1000 Pratt Avenue, St. Helena, CA 94574;Whitney Coker1Treasury Wine Estates – Napa, 1000 Pratt Avenue, St. Helena, CA 94574;Jackie Harris3E&J Gallo Winery, Acampo, CA 95220.Will Drayton1Treasury Wine Estates – Napa, 1000 Pratt Avenue, St. Helena, CA 94574;
- Open AccessIdentification of Potential Grapevine Red Blotch Virus Vector in Missouri VineyardsHarper F. LaFond, Dean S. Volenberg, James E. Schoelz, Deborah L. FinkeAm J Enol Vitic. 2022 73: 247-255 ; DOI: 10.5344/ajev.2022.21056Harper F. LaFond1Division of Plant Science & Technology, University of Missouri, Columbia, MO 65211-7310, U.S.A. Grape and Wine Institute, University of Missouri, Columbia, MO 65211-7310, U.S.A.Dean S. Volenberg1Division of Plant Science & Technology, University of Missouri, Columbia, MO 65211-7310, U.S.A. Grape and Wine Institute, University of Missouri, Columbia, MO 65211-7310, U.S.A.James E. Schoelz1Division of Plant Science & Technology, University of Missouri, Columbia, MO 65211-7310, U.S.A. Grape and Wine Institute, University of Missouri, Columbia, MO 65211-7310, U.S.A.Deborah L. Finke1Division of Plant Science & Technology, University of Missouri, Columbia, MO 65211-7310, U.S.A. Grape and Wine Institute, University of Missouri, Columbia, MO 65211-7310, U.S.A.
- You have accessRestricted accessFlavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain VineyardsSusana Boso, José-Luis Santiago, Pilar Gago, Eddy Sotelo, Inmaculada Álvarez-Acero, María del Carmen MartínezAm J Enol Vitic. 2022 73: 256-266 ; DOI: 10.5344/ajev.2022.22002Susana Boso1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;José-Luis Santiago1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;Pilar Gago1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;Eddy Sotelo2Grupo ComBioMed-USC, Edificio CIQUS, Campus Vida, Universidad de Santiago de Compostela, 15782 Santiago de Compostela (A Coruña), Spain;Inmaculada Álvarez-Acero3Instituto de Ciencia y Tecnología de los Alimentos y Nutrición (ICTAN-CSIC), José Antonio Novais 10, 28040 Madrid, Spain.María del Carmen Martínez1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;
- You have accessRestricted accessInfluence of Vibration on Volatile Compounds, Color, SO2, and CO2 of Riesling Sparkling Wine and White WineHannah Renner, Elke Richling, Dominik DurnerAm J Enol Vitic. 2022 73: 267-276 ; DOI: 10.5344/ajev.2022.22007Hannah Renner1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;Elke Richling2Division of Food Chemistry and Toxicology, Department of Chemistry, Technische Universität Kaiserslautern, Erwin-Schrödinger-Straße 52, D-67663 Kaiserslautern, Germany;Dominik Durner1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;3Department of Applied Logistics and Polymer Sciences, University of Applied Science Kaiserslautern, Carl-Schurz-Straße 10-16, 66953 Pirmasens, Germany.
- Open AccessVine Age Affects Vine Performance, Grape and Wine Chemical and Sensory Composition of cv. Zinfandel from CaliforniaVegas L. Riffle, Jocelyn Alvarez Arredondo, Isabelle LoMonaco, Chip Appel, Anibal A. Catania, Jean Catherine Dodson Peterson, L. Federico CasassaAm J Enol Vitic. 2022 73: 277-293 ; DOI: 10.5344/ajev.2022.22014Vegas L. Riffle1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA (USA);Jocelyn Alvarez Arredondo1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA (USA);Isabelle LoMonaco1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA (USA);Chip Appel2Natural Resources Management & Environmental Sciences, California Polytechnic State University, San Luis Obispo, CA (USA);Anibal A. Catania3Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, 5507 Luján de Cuyo, Mendoza (Argentina);Jean Catherine Dodson Peterson1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA (USA);4Horticulture and Crop Science Department, California Polytechnic State University, San Luis Obispo, CA (USA); and5present address, Founding Department Chair, Associate Professor of Viticulture, Washington State University, Department of Viticulture and Enology, Wine Science Center, 2710 Crimson Way, Richland, WA 99354.L. Federico Casassa1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA (USA);
- You have accessRestricted accessBioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking ConditionsVasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca CocolinAm J Enol Vitic. 2022 73: 294-307 ; DOI: 10.5344/ajev.2022.22008Vasileios Englezos1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;Paola Di Gianvito1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;Lorenzo Peyer2Chr. Hansen A/S, Bøge Allé 10, Hørsholm, 2970, Denmark.Simone Giacosa1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;Susana Río Segade1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;Nathalia Edwards2Chr. Hansen A/S, Bøge Allé 10, Hørsholm, 2970, Denmark.Luca Rolle1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;Kalliopi Rantsiou1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;Luca Cocolin1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;
- You have accessRestricted accessDiversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in TurkeyG. Candan Gurakan, Ipek Aktuna, Elnaz SeyedmonirAm J Enol Vitic. 2022 73: 308-320 ; DOI: 10.5344/ajev.2022.22001G. Candan Gurakan1Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey;Ipek Aktuna2Department of Biotechnology, Middle East Technical University, 06800 Ankara, Turkey, ;Elnaz Seyedmonir3Department of Biochemistry, Middle East Technical University, 06800 Ankara, Turkey, .
