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Research Article

Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards

Susana Boso, José-Luis Santiago, Pilar Gago, Eddy Sotelo, Inmaculada Álvarez-Acero, María del Carmen Martínez
Am J Enol Vitic.  2022  73: 256-266  ; DOI: 10.5344/ajev.2022.22002
Susana Boso
1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;
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José-Luis Santiago
1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;
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Pilar Gago
1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;
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Eddy Sotelo
2Grupo ComBioMed-USC, Edificio CIQUS, Campus Vida, Universidad de Santiago de Compostela, 15782 Santiago de Compostela (A Coruña), Spain;
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Inmaculada Álvarez-Acero
3Instituto de Ciencia y Tecnología de los Alimentos y Nutrición (ICTAN-CSIC), José Antonio Novais 10, 28040 Madrid, Spain.
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María del Carmen Martínez
1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;
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  • For correspondence: carmenmartinez{at}mbg.csic.es
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Article Information

vol. 73 no. 4

DOI 
https://doi.org/10.5344/ajev.2022.22002

Published By 
American Journal of Enology and Viticulture
History 
  • Received January 2022
  • Revision received April 2022
  • Revision received May 2022
  • Accepted May 2022
  • Published online November 2022.

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  • Previous version (May 26, 2022 - 11:18).
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Copyright © 2022 by the American Society for Enology and Viticulture. All rights reserved.

Author Information

  1. Susana Boso1,
  2. José-Luis Santiago1,
  3. Pilar Gago1,
  4. Eddy Sotelo2,
  5. Inmaculada Álvarez-Acero3 and
  6. María del Carmen Martínez1,*
  1. 1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;
  2. 2Grupo ComBioMed-USC, Edificio CIQUS, Campus Vida, Universidad de Santiago de Compostela, 15782 Santiago de Compostela (A Coruña), Spain;
  3. 3Instituto de Ciencia y Tecnología de los Alimentos y Nutrición (ICTAN-CSIC), José Antonio Novais 10, 28040 Madrid, Spain.
  1. ↵*Corresponding author (carmenmartinez{at}mbg.csic.es; tel: +34 986-854-800)
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Vol 73 Issue 4

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Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards
Susana Boso, José-Luis Santiago, Pilar Gago, Eddy Sotelo, Inmaculada Álvarez-Acero, María del Carmen Martínez
Am J Enol Vitic.  2022  73: 256-266  ; DOI: 10.5344/ajev.2022.22002
Susana Boso
1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;
  • Find this author on Google Scholar
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José-Luis Santiago
1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;
  • Find this author on Google Scholar
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Pilar Gago
1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;
  • Find this author on Google Scholar
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Eddy Sotelo
2Grupo ComBioMed-USC, Edificio CIQUS, Campus Vida, Universidad de Santiago de Compostela, 15782 Santiago de Compostela (A Coruña), Spain;
  • Find this author on Google Scholar
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Inmaculada Álvarez-Acero
3Instituto de Ciencia y Tecnología de los Alimentos y Nutrición (ICTAN-CSIC), José Antonio Novais 10, 28040 Madrid, Spain.
  • Find this author on Google Scholar
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María del Carmen Martínez
1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;
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  • For correspondence: carmenmartinez{at}mbg.csic.es

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Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards
Susana Boso, José-Luis Santiago, Pilar Gago, Eddy Sotelo, Inmaculada Álvarez-Acero, María del Carmen Martínez
Am J Enol Vitic.  2022  73: 256-266  ; DOI: 10.5344/ajev.2022.22002
Susana Boso
1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;
  • Find this author on Google Scholar
  • Find this author on PubMed
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José-Luis Santiago
1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;
  • Find this author on Google Scholar
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  • Search for this author on this site
Pilar Gago
1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;
  • Find this author on Google Scholar
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Eddy Sotelo
2Grupo ComBioMed-USC, Edificio CIQUS, Campus Vida, Universidad de Santiago de Compostela, 15782 Santiago de Compostela (A Coruña), Spain;
  • Find this author on Google Scholar
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Inmaculada Álvarez-Acero
3Instituto de Ciencia y Tecnología de los Alimentos y Nutrición (ICTAN-CSIC), José Antonio Novais 10, 28040 Madrid, Spain.
  • Find this author on Google Scholar
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María del Carmen Martínez
1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: carmenmartinez{at}mbg.csic.es
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