Article Information
vol. 73 no. 4
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History
- Received January 2022
- Revision received April 2022
- Revision received May 2022
- Accepted May 2022
- Published online November 2022.
Article Versions
- Previous version (May 26, 2022 - 11:18).
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Copyright © 2022 by the American Society for Enology and Viticulture. All rights reserved.
Author Information
- Susana Boso1,
- José-Luis Santiago1,
- Pilar Gago1,
- Eddy Sotelo2,
- Inmaculada Álvarez-Acero3 and
- María del Carmen Martínez1,*
- 1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;
- 2Grupo ComBioMed-USC, Edificio CIQUS, Campus Vida, Universidad de Santiago de Compostela, 15782 Santiago de Compostela (A Coruña), Spain;
- 3Instituto de Ciencia y Tecnología de los Alimentos y Nutrición (ICTAN-CSIC), José Antonio Novais 10, 28040 Madrid, Spain.
- ↵*Corresponding author (carmenmartinez{at}mbg.csic.es; tel: +34 986-854-800)






