Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards

Susana Boso; José-Luis Santiago; Pilar Gago; Eddy Sotelo; Inmaculada Álvarez-Acero; María del Carmen Martínez

doi:10.5344/ajev.2022.22002

Research Article

Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards

Susana Boso, José-Luis Santiago, Pilar Gago, Eddy Sotelo, Inmaculada Álvarez-Acero, María del Carmen Martínez

Am J Enol Vitic. 2022 73: 256-266 ; DOI: 10.5344/ajev.2022.22002

Susana Boso

1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;

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José-Luis Santiago

1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;

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Pilar Gago

1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;

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Eddy Sotelo

2Grupo ComBioMed-USC, Edificio CIQUS, Campus Vida, Universidad de Santiago de Compostela, 15782 Santiago de Compostela (A Coruña), Spain;

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Inmaculada Álvarez-Acero

3Instituto de Ciencia y Tecnología de los Alimentos y Nutrición (ICTAN-CSIC), José Antonio Novais 10, 28040 Madrid, Spain.

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María del Carmen Martínez

1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;

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For correspondence: carmenmartinez@mbg.csic.es

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Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards

Susana Boso, José-Luis Santiago, Pilar Gago, Eddy Sotelo, Inmaculada Álvarez-Acero, María del Carmen Martínez

Am J Enol Vitic. 2022 73: 256-266 ; DOI: 10.5344/ajev.2022.22002

Susana Boso

1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;

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José-Luis Santiago

1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;

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Pilar Gago

1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;

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Eddy Sotelo

2Grupo ComBioMed-USC, Edificio CIQUS, Campus Vida, Universidad de Santiago de Compostela, 15782 Santiago de Compostela (A Coruña), Spain;

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Inmaculada Álvarez-Acero

3Instituto de Ciencia y Tecnología de los Alimentos y Nutrición (ICTAN-CSIC), José Antonio Novais 10, 28040 Madrid, Spain.

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María del Carmen Martínez

1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;

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For correspondence: carmenmartinez@mbg.csic.es

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Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards

Susana Boso, José-Luis Santiago, Pilar Gago, Eddy Sotelo, Inmaculada Álvarez-Acero, María del Carmen Martínez

Am J Enol Vitic. 2022 73: 256-266 ; DOI: 10.5344/ajev.2022.22002

Susana Boso

1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;

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José-Luis Santiago

1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;

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Pilar Gago

1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;

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Eddy Sotelo

2Grupo ComBioMed-USC, Edificio CIQUS, Campus Vida, Universidad de Santiago de Compostela, 15782 Santiago de Compostela (A Coruña), Spain;

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Inmaculada Álvarez-Acero

3Instituto de Ciencia y Tecnología de los Alimentos y Nutrición (ICTAN-CSIC), José Antonio Novais 10, 28040 Madrid, Spain.

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María del Carmen Martínez

1Group of Viticulture, Olive and Rose (VIOR), Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Carballeira 8, E-36143 Salcedo (Pontevedra), Spain;