Article Information
vol. 73 no. 4
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History
- Received January 2021
- Revision received April 2022
- Accepted June 2022
- Published online November 2022.
Article Versions
- Previous version (July 7, 2022 - 12:17).
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Copyright & Usage
Copyright © 2022 by the American Society for Enology and Viticulture. All rights reserved.
Author Information
- 1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;
- 2Division of Food Chemistry and Toxicology, Department of Chemistry, Technische Universität Kaiserslautern, Erwin-Schrödinger-Straße 52, D-67663 Kaiserslautern, Germany;
- 3Department of Applied Logistics and Polymer Sciences, University of Applied Science Kaiserslautern, Carl-Schurz-Straße 10-16, 66953 Pirmasens, Germany.
- ↵*Corresponding author (dominik.durner{at}hs-kl.de; tel: +49 6321 671 227; fax: +49 6321 671 375).