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Research Article

Influence of Vibration on Volatile Compounds, Color, SO2, and CO2 of Riesling Sparkling Wine and White Wine

Hannah Renner, Elke Richling, Dominik Durner
Am J Enol Vitic.  2022  73: 267-276  ; DOI: 10.5344/ajev.2022.22007
Hannah Renner
1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;
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Elke Richling
2Division of Food Chemistry and Toxicology, Department of Chemistry, Technische Universität Kaiserslautern, Erwin-Schrödinger-Straße 52, D-67663 Kaiserslautern, Germany;
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Dominik Durner
1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;
3Department of Applied Logistics and Polymer Sciences, University of Applied Science Kaiserslautern, Carl-Schurz-Straße 10-16, 66953 Pirmasens, Germany.
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Article Information

vol. 73 no. 4

DOI 
https://doi.org/10.5344/ajev.2022.22007

Published By 
American Journal of Enology and Viticulture
History 
  • Received January 2021
  • Revision received April 2022
  • Accepted June 2022
  • Published online November 2022.

Article Versions

  • Previous version (July 7, 2022 - 12:17).
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Copyright & Usage 
Copyright © 2022 by the American Society for Enology and Viticulture. All rights reserved.

Author Information

  1. Hannah Renner1,
  2. Elke Richling2 and
  3. Dominik Durner1,3,*
  1. 1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;
  2. 2Division of Food Chemistry and Toxicology, Department of Chemistry, Technische Universität Kaiserslautern, Erwin-Schrödinger-Straße 52, D-67663 Kaiserslautern, Germany;
  3. 3Department of Applied Logistics and Polymer Sciences, University of Applied Science Kaiserslautern, Carl-Schurz-Straße 10-16, 66953 Pirmasens, Germany.
  1. ↵*Corresponding author (dominik.durner{at}hs-kl.de; tel: +49 6321 671 227; fax: +49 6321 671 375).
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Vol 73 Issue 4

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Influence of Vibration on Volatile Compounds, Color, SO2, and CO2 of Riesling Sparkling Wine and White Wine
Hannah Renner, Elke Richling, Dominik Durner
Am J Enol Vitic.  2022  73: 267-276  ; DOI: 10.5344/ajev.2022.22007
Hannah Renner
1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;
  • Find this author on Google Scholar
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Elke Richling
2Division of Food Chemistry and Toxicology, Department of Chemistry, Technische Universität Kaiserslautern, Erwin-Schrödinger-Straße 52, D-67663 Kaiserslautern, Germany;
  • Find this author on Google Scholar
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Dominik Durner
1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;
3Department of Applied Logistics and Polymer Sciences, University of Applied Science Kaiserslautern, Carl-Schurz-Straße 10-16, 66953 Pirmasens, Germany.
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  • For correspondence: dominik.durner{at}hs-kl.de

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Influence of Vibration on Volatile Compounds, Color, SO2, and CO2 of Riesling Sparkling Wine and White Wine
Hannah Renner, Elke Richling, Dominik Durner
Am J Enol Vitic.  2022  73: 267-276  ; DOI: 10.5344/ajev.2022.22007
Hannah Renner
1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;
  • Find this author on Google Scholar
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Elke Richling
2Division of Food Chemistry and Toxicology, Department of Chemistry, Technische Universität Kaiserslautern, Erwin-Schrödinger-Straße 52, D-67663 Kaiserslautern, Germany;
  • Find this author on Google Scholar
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Dominik Durner
1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;
3Department of Applied Logistics and Polymer Sciences, University of Applied Science Kaiserslautern, Carl-Schurz-Straße 10-16, 66953 Pirmasens, Germany.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: dominik.durner{at}hs-kl.de
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