Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions

Vasileios Englezos; Paola Di Gianvito; Lorenzo Peyer; Simone Giacosa; Susana Río Segade; Nathalia Edwards; Luca Rolle; Kalliopi Rantsiou; Luca Cocolin

doi:10.5344/ajev.2022.22008

Research Article

Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions

Vasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca Cocolin

Am J Enol Vitic. 2022 73: 294-307 ; DOI: 10.5344/ajev.2022.22008

Vasileios Englezos

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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Paola Di Gianvito

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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Lorenzo Peyer

2Chr. Hansen A/S, Bøge Allé 10, Hørsholm, 2970, Denmark.

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Simone Giacosa

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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Susana Río Segade

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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Nathalia Edwards

2Chr. Hansen A/S, Bøge Allé 10, Hørsholm, 2970, Denmark.

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Luca Rolle

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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Kalliopi Rantsiou

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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Luca Cocolin

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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For correspondence: lucasimone.cocolin@unito.it

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Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions

Vasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca Cocolin

Am J Enol Vitic. 2022 73: 294-307 ; DOI: 10.5344/ajev.2022.22008

Vasileios Englezos

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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Paola Di Gianvito

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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Lorenzo Peyer

2Chr. Hansen A/S, Bøge Allé 10, Hørsholm, 2970, Denmark.

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Simone Giacosa

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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Susana Río Segade

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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Nathalia Edwards

2Chr. Hansen A/S, Bøge Allé 10, Hørsholm, 2970, Denmark.

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Luca Rolle

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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Kalliopi Rantsiou

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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Luca Cocolin

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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For correspondence: lucasimone.cocolin@unito.it

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You have accessRestricted access

Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions

Vasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca Cocolin

Am J Enol Vitic. 2022 73: 294-307 ; DOI: 10.5344/ajev.2022.22008

Vasileios Englezos

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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Paola Di Gianvito

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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Lorenzo Peyer

2Chr. Hansen A/S, Bøge Allé 10, Hørsholm, 2970, Denmark.

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Simone Giacosa

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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Susana Río Segade

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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Nathalia Edwards

2Chr. Hansen A/S, Bøge Allé 10, Hørsholm, 2970, Denmark.

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Luca Rolle

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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Kalliopi Rantsiou

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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Luca Cocolin

1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;

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For correspondence: lucasimone.cocolin@unito.it

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