Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions

Supplemental Table 1  Chemical parameters of wines produced by the different inoculation protocols in 2020.

Supplemental Figure 1  Viable counts (log CFU/mL) of Acetobacter aceti and Hanseniaspora uvarum populations during fermentation (2019 vintage). Data are the means ± standard deviation of three independent experiments. Different letters in each column indicate significant differences according to analysis of variance and Tukey’s honest significant difference

test (p < 0.001).

Supplemental Figure 2  Viable counts (log CFU/mL) of Acetobacter aceti populations during fermentation (2020 vintage). Inoculation protocols are indicated in the symbol key. Data are the means ± standard deviation of three independent biological experiments. Different letters in each column indicate significant differences according to analysis of variance and Tukey’s honest significant difference test (p < 0.001). 

Supplemental Figure 3  Viable counts (log CFU/mL) of Hanseniaspora uvarum populations during fermentation (2020 vintage). Inoculation protocols are indicated in the symbol key. Data are the means ± standard deviation of three independent biological experiments. Different letters in each column indicate significant differences according to analysis of variance and Tukey’s honest significant difference test (p < 0.001).

• Supplemental Data