Article Information
vol. 73 no. 4
Published By
History
- Received January 2022
- Revision received May 2022
- Revision received May 2022
- Accepted June 2022
- Published online November 2022.
Article Versions
- Previous version (July 7, 2022 - 12:17).
- You are viewing the most recent version of this article.
Copyright & Usage
Copyright © 2022 by the American Society for Enology and Viticulture. All rights reserved.
Author Information
- 1Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey;
- 2Department of Biotechnology, Middle East Technical University, 06800 Ankara, Turkey, ipek.aktuna_04{at}metu.edu.tr;
- 3Department of Biochemistry, Middle East Technical University, 06800 Ankara, Turkey, elnaz.seyedmonir{at}metu.edu.tr.
- ↵*Corresponding author (candan{at}metu.edu.tr; tel: +90 (312) 210 56 42; fax: +90 (312) 210 27 67)