Table of Contents
2023; volume 74 issue 1
- You have accessRestricted accessTransient Heat Therapy Has Few Effects on Grapevine Performance in the Okanagan Valley, British Columbia, CanadaView ORCID ProfileTanja M. Voegel, Portiaa McGonigal, Chad W.J. Douglas, Louise M. NelsonAm J Enol Vitic. 2023 74: 0740001 ; DOI: 10.5344/ajev.2022.21011Tanja M. Voegel1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;Portiaa McGonigal1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;Chad W.J. Douglas2Quails Gate Estate Winery, 3303 Boucherie Road, Kelowna, BC, V1Z 2H3;3Curent Affiliation: Estate Vineyard Management, 58 Ferry Lane, Mount Pisa, Cromwell, New Zealand.Louise M. Nelson1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;
- Open AccessEvaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold HardinessView ORCID ProfileJason P. Londo, View ORCID ProfileMichelle M. Moyer, Maria Mireles, Lynn Mills, View ORCID ProfileMarkus Keller, Beth Ann Workmaster, View ORCID ProfileAmaya Atucha, View ORCID ProfileAl P. KovaleskiAm J Enol Vitic. 2023 74: 0740002 ; DOI: 10.5344/ajev.2022.22010Jason P. Londo1School of Integrated Plant Science, Horticulture section, Cornell University, 630 West North Street, Geneva, NY 14456;Michelle M. Moyer2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;Maria Mireles2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;Lynn Mills2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;Markus Keller2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;Beth Ann Workmaster3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.Amaya Atucha3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.Al P. Kovaleski3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
- You have accessRestricted accessGenetic Characterization of Pierce’s Disease Resistance in a Vitis arizonica/monticola Wild GrapevineKarla Gabriela Huerta-Acosta, Summaira Riaz, Alan Tenscher, M. Andrew WalkerAm J Enol Vitic. 2023 74: 0740003 ; DOI: 10.5344/ajev.2022.22021Karla Gabriela Huerta-Acosta1Special New Fruit Licensing Group (SNFL), Fresno, CA;Summaira Riaz2United States Department of Agriculture, Fresno, CA;Alan Tenscher3Department of Viticulture and Enology, University of California, Davis.M. Andrew Walker3Department of Viticulture and Enology, University of California, Davis.
- Open AccessGlucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red WineView ORCID ProfileAndreea Botezatu, View ORCID ProfileAaron Essary, View ORCID ProfileMartha BajecAm J Enol Vitic. 2023 74: 0740004 ; DOI: 10.5344/ajev.2022.22001cAndreea Botezatu1Horticulture Department, Texas A&M University, College Station, TX 77843, USA;Aaron Essary1Horticulture Department, Texas A&M University, College Station, TX 77843, USA;Martha Bajec2Bajec Senseworks Consulting, Hamilton, ON L9A 1L5, Canada.
- Open AccessFreeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet SauvignonView ORCID ProfileScott C. Frost, Danielle J. Fox, View ORCID ProfileMarkus Keller, Thomas S. Collins, View ORCID ProfileJames F. HarbertsonAm J Enol Vitic. 2023 74: 0740005 ; DOI: 10.5344/ajev.2022.22012Scott C. Frost2Viticulture and Enology Program, Washington State University, Richland WA, 99354;1Department of Biology, Tufts University, Medford MA, 02155;Danielle J. Fox2Viticulture and Enology Program, Washington State University, Richland WA, 99354;Markus Keller3Viticulture and Enology Program, Washington State University, Prosser WA, 99350.Thomas S. Collins2Viticulture and Enology Program, Washington State University, Richland WA, 99354;James F. Harbertson2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
- You have accessRestricted accessChanges in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui GrapeXiaojun Xi, Qian Zha, Xiangjing Yin, Aili JiangAm J Enol Vitic. 2023 74: 0740006 ; DOI: 10.5344/ajev.2022.22038Xiaojun Xi1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.Qian Zha1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.Xiangjing Yin1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.Aili Jiang1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
- Open AccessPreventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington WinegrapesKendra Baumgartner, Renaud Travadon, Phillip T. Fujiyoshi, Maria Mireles, Michelle MoyerAm J Enol Vitic. 2023 74: 0740007 ; DOI: 10.5344/ajev.2022.22019Kendra Baumgartner1United States Department of Agriculture—Agricultural Research Service, Davis, California USA 95616;Renaud Travadon2Department of Plant Pathology, University of California, One Shields Avenue, Davis, California, USA 95616;Phillip T. Fujiyoshi1United States Department of Agriculture—Agricultural Research Service, Davis, California USA 95616;Maria Mireles3Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, Washington USA 99350.Michelle Moyer3Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, Washington USA 99350.
- Open AccessOptimizing Irrigation for Mechanized Concord Juice Grape ProductionView ORCID ProfileMarkus Keller, Lynn J. Mills, Alan K. KawakamiAm J Enol Vitic. 2023 74: 0740008 ; DOI: 10.5344/ajev.2022.21050Markus Keller1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.Lynn J. Mills1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.Alan K. Kawakami1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
- You have accessRestricted accessApplication of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic CompoundsTeresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-ÁlvarezAm J Enol Vitic. 2023 74: 0740009 ; DOI: 10.5344/ajev.2022.22026Teresa Garde-Cerdán1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Miriam González-Lázaro1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Itziar Sáenz de Urturi1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Sandra Marín-San Román1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Elisa Baroja1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Pilar Rubio-Bretón1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Eva P. Pérez-Álvarez1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
- Open AccessConsumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)View ORCID ProfileErin L. Norton, View ORCID ProfileJoey N. Talbert, View ORCID ProfileGavin L. SacksAm J Enol Vitic. 2023 74: 0740010 ; DOI: 10.5344/ajev.2022.22002cErin L. Norton1Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;2Midwest Grape and Wine Industry Institute, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;Joey N. Talbert1Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;Gavin L. Sacks3Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY, 14853.
- Open AccessHydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated ConditionsAustin Montgomery, Rachel B. Allison, Julie M. Goddard, View ORCID ProfileGavin L. SacksAm J Enol Vitic. 2023 74: 0740011 ; DOI: 10.5344/ajev.2022.22051Austin Montgomery1Department of Food Science, Cornell University, Ithaca, NY 14853;2Austin Montgomery and Rachel Allison contributed equally to this manuscript.Rachel B. Allison1Department of Food Science, Cornell University, Ithaca, NY 14853;2Austin Montgomery and Rachel Allison contributed equally to this manuscript.Julie M. Goddard1Department of Food Science, Cornell University, Ithaca, NY 14853;Gavin L. Sacks1Department of Food Science, Cornell University, Ithaca, NY 14853;
- You have accessRestricted accessGibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?M. Cecilia Peppi, Edgard ÁlvarezAm J Enol Vitic. 2023 74: 0740012 ; DOI: 10.5344/ajev.2022.22003M. Cecilia Peppi1Agronomical Practices for Fruit Trees and Grapevines, Instituto de Investigaciones Agropecuarias, INIA La Platina, Av. Santa Rosa 11610, La Pintana, Chile;Edgard Álvarez2Postharvest, Instituto de Investigaciones Agropecuarias, INIA La Platina, Av. Santa Rosa 11610, La Pintana, Chile.
- Open AccessMachine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine SizeView ORCID ProfileJames A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël JonesAm J Enol Vitic. 2023 74: 0740013 ; DOI: 10.5344/ajev.2022.22050James A. Taylor1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;Terence R. Bates2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.Rhiann Jakubowski2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.Hazaël Jones1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;
- You have accessRestricted accessPhenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral NutrientsAdam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, View ORCID ProfileJustine Vanden HeuvelAm J Enol Vitic. 2023 74: 0740014 ; DOI: 10.5344/ajev.2023.22052Adam Duerr Karl1Researcher, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853;Iuliia Bulaieva2Research Fellow, Vine Ecology Department, National Scientific Center V. Ye. Tairov Institute of Viticulture and Winemaking, Odessa, Ukraine, 65496;Hans Walter-Peterson3Extension Associate, Finger Lakes Grape Program, Cornell Cooperative Extension, Penn Yan, NY 14526;Terence Bates4Senior Research Associate, Cornell Lake Erie Research and Extension Laboratory, Portland, NY 14769;Justine Vanden Heuvel5Professor, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853.
- Open AccessComparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual SymptomsView ORCID ProfileJoseph B. DeShields, View ORCID ProfileAchala N. KCAm J Enol Vitic. 2023 74: 0740015 ; DOI: 10.5344/ajev.2023.22047Joseph B. DeShields1Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502-1251, USA.Achala N. KC1Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502-1251, USA.
- Open AccessGenetic Architecture Underlying Proanthocyanidin Composition in American Hybrid GrapesKazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-YamamotoAm J Enol Vitic. 2023 74: 0740016 ; DOI: 10.5344/ajev.2023.22046Kazuya Koyama1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;Atsushi Kono2Institute of Fruit Tree and Tea Science, NARO, 2-1 Fujimoto, Tsukuba, Ibaraki 305-8605, Japan;Yusuke Ban3Western Region Agricultural Research Center (Kinki, Chugoku and Shikoku Regions), NARO, 6-12-1 Nishifukatsu-cho, Fukuyama, Hiroshima 721-8514, Japan.Kazuhiro Iwashita1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;Hisashi Fukuda1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;Nami Goto-Yamamoto1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
- You have accessRestricted accessTemporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from CaliforniaEmily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, View ORCID ProfileL. Federico CasassaAm J Enol Vitic. 2023 74: 0740017 ; DOI: 10.5344/ajev.2023.22065Emily S. Stoffel1Food Science & Nutrition Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;Ruta O. Lesniauskas3Garza Consulting, LLC, Grand Rapids, MI, 49525, USA.Samantha R. Anderson2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;Cate T. Krystoff2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;L. Federico Casassa2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
- You have accessRestricted accessConcentrations and Similarities across Countries in the Mix of Winegrape CultivarsView ORCID ProfileGerman Puga, View ORCID ProfileKym AndersonAm J Enol Vitic. 2023 74: 0740018 ; DOI: 10.5344/ajev.2023.22067German Puga1Centre for Global Food and Resources, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;Kym Anderson2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;3Arndt-Cordon Department of Economics, Australian National University, Canberra, ACT 2601, Australia.
- Open AccessAging of Malbec Wines from Mendoza and California: Evolution of Volatile CompositionView ORCID ProfileRocío B. Pellegrino Vidal, View ORCID ProfileRoger B. Boulton, View ORCID ProfileAlejandro C. Olivieri, View ORCID ProfileFernando BuscemaAm J Enol Vitic. 2023 74: 0740019 ; DOI: 10.5344/ajev.2023.22059Rocío B. Pellegrino Vidal1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;Roger B. Boulton2Department of Viticulture and Enology, University of California, Davis, CA, USA;Alejandro C. Olivieri3Departamento de Química Analítica, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Instituto de Química de Rosario (IQUIR-CONICET), Rosario, Argentina.Fernando Buscema1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;
- Open AccessManaging Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United StatesView ORCID ProfileR. Paul Schreiner, View ORCID ProfileMichelle M. Moyer, Katherine E. East, View ORCID ProfileInga A. ZasadaAm J Enol Vitic. 2023 74: 0740020 ; DOI: 10.5344/ajev.2023.23005R. Paul Schreiner1USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 3420 NW Orchard Ave., Corvallis, OR;Michelle M. Moyer2Washington State University, Irrigated Agriculture Research and Extension Center, 24160 N. Bunn Rd., Prosser, WA;Katherine E. East3USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 24160 N. Bunn Rd., Prosser, WA;Inga A. Zasada4USDA-ARS-Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Ave., Corvallis, OR.
- Open AccessInterspecific Hybrids versus Vitis vinifera L. Bud Hardiness, Viability, and Postfreeze Pruning Implications in Cane-Pruned VinesView ORCID ProfileA. Harrison Wright, View ORCID ProfileJeffrey L. Franklin, Dale J. HebbAm J Enol Vitic. 2023 74: 0740021 ; DOI: 10.5344/ajev.2023.23007A. Harrison Wright1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.Jeffrey L. Franklin1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.Dale J. Hebb1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
