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American Journal of Enology and Viticulture

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Table of Contents

2023; volume 74 issue 1

  • You have accessRestricted access
    Transient Heat Therapy Has Few Effects on Grapevine Performance in the Okanagan Valley, British Columbia, Canada
    View ORCID ProfileTanja M. Voegel, Portiaa McGonigal, Chad W.J. Douglas, Louise M. Nelson
    Am J Enol Vitic.  2023  74: 0740001  ; DOI: 10.5344/ajev.2022.21011
    Tanja M. Voegel
    1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;
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    • ORCID record for Tanja M. Voegel
    • For correspondence: tanja.voegel@ubc.ca
    Portiaa McGonigal
    1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;
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    Chad W.J. Douglas
    2Quails Gate Estate Winery, 3303 Boucherie Road, Kelowna, BC, V1Z 2H3;
    3Curent Affiliation: Estate Vineyard Management, 58 Ferry Lane, Mount Pisa, Cromwell, New Zealand.
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    Louise M. Nelson
    1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;
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  • Open Access
    Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
    View ORCID ProfileJason P. Londo, View ORCID ProfileMichelle M. Moyer, Maria Mireles, Lynn Mills, View ORCID ProfileMarkus Keller, Beth Ann Workmaster, View ORCID ProfileAmaya Atucha, View ORCID ProfileAl P. Kovaleski
    Am J Enol Vitic.  2023  74: 0740002  ; DOI: 10.5344/ajev.2022.22010
    Jason P. Londo
    1School of Integrated Plant Science, Horticulture section, Cornell University, 630 West North Street, Geneva, NY 14456;
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    • ORCID record for Jason P. Londo
    • For correspondence: jpl275@cornell.edu
    Michelle M. Moyer
    2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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    • ORCID record for Michelle M. Moyer
    • For correspondence: michelle.moyer@wsu.edu
    Maria Mireles
    2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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    Lynn Mills
    2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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    Markus Keller
    2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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    • ORCID record for Markus Keller
    Beth Ann Workmaster
    3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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    Amaya Atucha
    3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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    • ORCID record for Amaya Atucha
    Al P. Kovaleski
    3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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    • ORCID record for Al P. Kovaleski
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    Genetic Characterization of Pierce’s Disease Resistance in a Vitis arizonica/monticola Wild Grapevine
    Karla Gabriela Huerta-Acosta, Summaira Riaz, Alan Tenscher, M. Andrew Walker
    Am J Enol Vitic.  2023  74: 0740003  ; DOI: 10.5344/ajev.2022.22021
    Karla Gabriela Huerta-Acosta
    1Special New Fruit Licensing Group (SNFL), Fresno, CA;
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    • For correspondence: kahuerta@ucdavis.edu
    Summaira Riaz
    2United States Department of Agriculture, Fresno, CA;
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    Alan Tenscher
    3Department of Viticulture and Enology, University of California, Davis.
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    M. Andrew Walker
    3Department of Viticulture and Enology, University of California, Davis.
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  • Open Access
    Glucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red Wine
    View ORCID ProfileAndreea Botezatu, View ORCID ProfileAaron Essary, View ORCID ProfileMartha Bajec
    Am J Enol Vitic.  2023  74: 0740004  ; DOI: 10.5344/ajev.2022.22001c
    Andreea Botezatu
    1Horticulture Department, Texas A&M University, College Station, TX 77843, USA;
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    • ORCID record for Andreea Botezatu
    • For correspondence: andreea.botezatu@ag.tamu.edu
    Aaron Essary
    1Horticulture Department, Texas A&M University, College Station, TX 77843, USA;
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    • ORCID record for Aaron Essary
    Martha Bajec
    2Bajec Senseworks Consulting, Hamilton, ON L9A 1L5, Canada.
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    • ORCID record for Martha Bajec
  • Open Access
    Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon
    View ORCID ProfileScott C. Frost, Danielle J. Fox, View ORCID ProfileMarkus Keller, Thomas S. Collins, View ORCID ProfileJames F. Harbertson
    Am J Enol Vitic.  2023  74: 0740005  ; DOI: 10.5344/ajev.2022.22012
    Scott C. Frost
    2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
    1Department of Biology, Tufts University, Medford MA, 02155;
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    • ORCID record for Scott C. Frost
    Danielle J. Fox
    2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
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    Markus Keller
    3Viticulture and Enology Program, Washington State University, Prosser WA, 99350.
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    • ORCID record for Markus Keller
    Thomas S. Collins
    2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
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    James F. Harbertson
    2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
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    • ORCID record for James F. Harbertson
    • For correspondence: jfharbertson@wsu.edu
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    Changes in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui Grape
    Xiaojun Xi, Qian Zha, Xiangjing Yin, Aili Jiang
    Am J Enol Vitic.  2023  74: 0740006  ; DOI: 10.5344/ajev.2022.22038
    Xiaojun Xi
    1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
    2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
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    • For correspondence: xxj220401@126.com
    Qian Zha
    1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
    2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
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    Xiangjing Yin
    1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
    2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
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    Aili Jiang
    1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
    2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
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    • For correspondence: putaojal@163.com
  • Open Access
    Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes
    Kendra Baumgartner, Renaud Travadon, Phillip T. Fujiyoshi, Maria Mireles, Michelle Moyer
    Am J Enol Vitic.  2023  74: 0740007  ; DOI: 10.5344/ajev.2022.22019
    Kendra Baumgartner
    1United States Department of Agriculture—Agricultural Research Service, Davis, California USA 95616;
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    • For correspondence: Kendra.Baumgartner@usda.gov
    Renaud Travadon
    2Department of Plant Pathology, University of California, One Shields Avenue, Davis, California, USA 95616;
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    Phillip T. Fujiyoshi
    1United States Department of Agriculture—Agricultural Research Service, Davis, California USA 95616;
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    Maria Mireles
    3Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, Washington USA 99350.
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    Michelle Moyer
    3Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, Washington USA 99350.
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  • Open Access
    Optimizing Irrigation for Mechanized Concord Juice Grape Production
    View ORCID ProfileMarkus Keller, Lynn J. Mills, Alan K. Kawakami
    Am J Enol Vitic.  2023  74: 0740008  ; DOI: 10.5344/ajev.2022.21050
    Markus Keller
    1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    • ORCID record for Markus Keller
    • For correspondence: mkeller@wsu.edu
    Lynn J. Mills
    1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    Alan K. Kawakami
    1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
    Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
    Am J Enol Vitic.  2023  74: 0740009  ; DOI: 10.5344/ajev.2022.22026
    Teresa Garde-Cerdán
    1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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    • For correspondence: teresa.garde.cerdan@csic.es
    Miriam González-Lázaro
    1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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    Itziar Sáenz de Urturi
    1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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    Sandra Marín-San Román
    1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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    Elisa Baroja
    1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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    Pilar Rubio-Bretón
    1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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    Eva P. Pérez-Álvarez
    1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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    • For correspondence: evapilar.perez@icvv.es
  • Open Access
    Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)
    View ORCID ProfileErin L. Norton, View ORCID ProfileJoey N. Talbert, View ORCID ProfileGavin L. Sacks
    Am J Enol Vitic.  2023  74: 0740010  ; DOI: 10.5344/ajev.2022.22002c
    Erin L. Norton
    1Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;
    2Midwest Grape and Wine Industry Institute, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;
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    • ORCID record for Erin L. Norton
    • For correspondence: elnorton@iastate.edu
    Joey N. Talbert
    1Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;
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    • ORCID record for Joey N. Talbert
    Gavin L. Sacks
    3Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY, 14853.
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    • ORCID record for Gavin L. Sacks
  • Open Access
    Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
    Austin Montgomery, Rachel B. Allison, Julie M. Goddard, View ORCID ProfileGavin L. Sacks
    Am J Enol Vitic.  2023  74: 0740011  ; DOI: 10.5344/ajev.2022.22051
    Austin Montgomery
    1Department of Food Science, Cornell University, Ithaca, NY 14853;
    2Austin Montgomery and Rachel Allison contributed equally to this manuscript.
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    Rachel B. Allison
    1Department of Food Science, Cornell University, Ithaca, NY 14853;
    2Austin Montgomery and Rachel Allison contributed equally to this manuscript.
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    Julie M. Goddard
    1Department of Food Science, Cornell University, Ithaca, NY 14853;
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    Gavin L. Sacks
    1Department of Food Science, Cornell University, Ithaca, NY 14853;
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    • ORCID record for Gavin L. Sacks
    • For correspondence: gls9@cornell.edu
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    Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?
    M. Cecilia Peppi, Edgard Álvarez
    Am J Enol Vitic.  2023  74: 0740012  ; DOI: 10.5344/ajev.2022.22003
    M. Cecilia Peppi
    1Agronomical Practices for Fruit Trees and Grapevines, Instituto de Investigaciones Agropecuarias, INIA La Platina, Av. Santa Rosa 11610, La Pintana, Chile;
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    • For correspondence: cecilia.peppi@inia.cl
    Edgard Álvarez
    2Postharvest, Instituto de Investigaciones Agropecuarias, INIA La Platina, Av. Santa Rosa 11610, La Pintana, Chile.
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  • Open Access
    Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size
    View ORCID ProfileJames A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël Jones
    Am J Enol Vitic.  2023  74: 0740013  ; DOI: 10.5344/ajev.2022.22050
    James A. Taylor
    1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;
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    • ORCID record for James A. Taylor
    • For correspondence: james.taylor@inrae.fr
    Terence R. Bates
    2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.
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    Rhiann Jakubowski
    2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.
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    Hazaël Jones
    1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;
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    Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients
    Adam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, View ORCID ProfileJustine Vanden Heuvel
    Am J Enol Vitic.  2023  74: 0740014  ; DOI: 10.5344/ajev.2023.22052
    Adam Duerr Karl
    1Researcher, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853;
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    Iuliia Bulaieva
    2Research Fellow, Vine Ecology Department, National Scientific Center V. Ye. Tairov Institute of Viticulture and Winemaking, Odessa, Ukraine, 65496;
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    Hans Walter-Peterson
    3Extension Associate, Finger Lakes Grape Program, Cornell Cooperative Extension, Penn Yan, NY 14526;
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    Terence Bates
    4Senior Research Associate, Cornell Lake Erie Research and Extension Laboratory, Portland, NY 14769;
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    Justine Vanden Heuvel
    5Professor, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853.
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    • ORCID record for Justine Vanden Heuvel
    • For correspondence: justine@cornell.edu
  • Open Access
    Comparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual Symptoms
    View ORCID ProfileJoseph B. DeShields, View ORCID ProfileAchala N. KC
    Am J Enol Vitic.  2023  74: 0740015  ; DOI: 10.5344/ajev.2023.22047
    Joseph B. DeShields
    1Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502-1251, USA.
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    • ORCID record for Joseph B. DeShields
    Achala N. KC
    1Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502-1251, USA.
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    • ORCID record for Achala N. KC
    • For correspondence: achala.kc@oregonstate.edu
  • Open Access
    Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
    Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto
    Am J Enol Vitic.  2023  74: 0740016  ; DOI: 10.5344/ajev.2023.22046
    Kazuya Koyama
    1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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    • For correspondence: koyama@nrib.go.jp akono@affrc.go.jp
    Atsushi Kono
    2Institute of Fruit Tree and Tea Science, NARO, 2-1 Fujimoto, Tsukuba, Ibaraki 305-8605, Japan;
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    • For correspondence: koyama@nrib.go.jp akono@affrc.go.jp
    Yusuke Ban
    3Western Region Agricultural Research Center (Kinki, Chugoku and Shikoku Regions), NARO, 6-12-1 Nishifukatsu-cho, Fukuyama, Hiroshima 721-8514, Japan.
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    Kazuhiro Iwashita
    1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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    Hisashi Fukuda
    1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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    Nami Goto-Yamamoto
    1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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  • You have accessRestricted access
    Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California
    Emily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, View ORCID ProfileL. Federico Casassa
    Am J Enol Vitic.  2023  74: 0740017  ; DOI: 10.5344/ajev.2023.22065
    Emily S. Stoffel
    1Food Science & Nutrition Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
    2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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    Ruta O. Lesniauskas
    3Garza Consulting, LLC, Grand Rapids, MI, 49525, USA.
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    Samantha R. Anderson
    2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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    Cate T. Krystoff
    2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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    L. Federico Casassa
    2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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    • ORCID record for L. Federico Casassa
    • For correspondence: lcasassa@calpoly.edu
  • You have accessRestricted access
    Concentrations and Similarities across Countries in the Mix of Winegrape Cultivars
    View ORCID ProfileGerman Puga, View ORCID ProfileKym Anderson
    Am J Enol Vitic.  2023  74: 0740018  ; DOI: 10.5344/ajev.2023.22067
    German Puga
    1Centre for Global Food and Resources, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;
    2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;
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    • ORCID record for German Puga
    • For correspondence: german.puga@adelaide.edu.au
    Kym Anderson
    2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;
    3Arndt-Cordon Department of Economics, Australian National University, Canberra, ACT 2601, Australia.
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  • Open Access
    Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition
    View ORCID ProfileRocío B. Pellegrino Vidal, View ORCID ProfileRoger B. Boulton, View ORCID ProfileAlejandro C. Olivieri, View ORCID ProfileFernando Buscema
    Am J Enol Vitic.  2023  74: 0740019  ; DOI: 10.5344/ajev.2023.22059
    Rocío B. Pellegrino Vidal
    1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;
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    • ORCID record for Rocío B. Pellegrino Vidal
    Roger B. Boulton
    2Department of Viticulture and Enology, University of California, Davis, CA, USA;
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    • ORCID record for Roger B. Boulton
    Alejandro C. Olivieri
    3Departamento de Química Analítica, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Instituto de Química de Rosario (IQUIR-CONICET), Rosario, Argentina.
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    • ORCID record for Alejandro C. Olivieri
    Fernando Buscema
    1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;
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    • ORCID record for Fernando Buscema
    • For correspondence: fbuscema@catenainstitute.com
  • Open Access
    Managing Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United States
    View ORCID ProfileR. Paul Schreiner, View ORCID ProfileMichelle M. Moyer, Katherine E. East, View ORCID ProfileInga A. Zasada
    Am J Enol Vitic.  2023  74: 0740020  ; DOI: 10.5344/ajev.2023.23005
    R. Paul Schreiner
    1USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 3420 NW Orchard Ave., Corvallis, OR;
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    • ORCID record for R. Paul Schreiner
    • For correspondence: paul.schreiner@usda.gov
    Michelle M. Moyer
    2Washington State University, Irrigated Agriculture Research and Extension Center, 24160 N. Bunn Rd., Prosser, WA;
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    • ORCID record for Michelle M. Moyer
    Katherine E. East
    3USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 24160 N. Bunn Rd., Prosser, WA;
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    Inga A. Zasada
    4USDA-ARS-Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Ave., Corvallis, OR.
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    • ORCID record for Inga A. Zasada
  • Open Access
    Interspecific Hybrids versus Vitis vinifera L. Bud Hardiness, Viability, and Postfreeze Pruning Implications in Cane-Pruned Vines
    View ORCID ProfileA. Harrison Wright, View ORCID ProfileJeffrey L. Franklin, Dale J. Hebb
    Am J Enol Vitic.  2023  74: 0740021  ; DOI: 10.5344/ajev.2023.23007
    A. Harrison Wright
    1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
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    • ORCID record for A. Harrison Wright
    • For correspondence: harrison.wright@agr.gc.ca
    Jeffrey L. Franklin
    1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
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    • ORCID record for Jeffrey L. Franklin
    Dale J. Hebb
    1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
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