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Index by author

2023; volume 74 issue 1

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  1. Allison, Rachel B.

    1. Open Access
      Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
      Austin Montgomery, Rachel B. Allison, Julie M. Goddard, View ORCID ProfileGavin L. Sacks
      Am J Enol Vitic.  2023  74: 0740011  ; DOI: 10.5344/ajev.2022.22051
      Austin Montgomery
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
      2Austin Montgomery and Rachel Allison contributed equally to this manuscript.
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      Rachel B. Allison
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
      2Austin Montgomery and Rachel Allison contributed equally to this manuscript.
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      Julie M. Goddard
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
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      Gavin L. Sacks
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
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      • ORCID record for Gavin L. Sacks
      • For correspondence: gls9@cornell.edu
  2. Alvarez, Edgard

    1. You have accessRestricted access
      Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?
      M. Cecilia Peppi, Edgard Álvarez
      Am J Enol Vitic.  2023  74: 0740012  ; DOI: 10.5344/ajev.2022.22003
      M. Cecilia Peppi
      1Agronomical Practices for Fruit Trees and Grapevines, Instituto de Investigaciones Agropecuarias, INIA La Platina, Av. Santa Rosa 11610, La Pintana, Chile;
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      • For correspondence: cecilia.peppi@inia.cl
      Edgard Álvarez
      2Postharvest, Instituto de Investigaciones Agropecuarias, INIA La Platina, Av. Santa Rosa 11610, La Pintana, Chile.
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  3. Anderson, Kym

    1. You have accessRestricted access
      Concentrations and Similarities across Countries in the Mix of Winegrape Cultivars
      View ORCID ProfileGerman Puga, View ORCID ProfileKym Anderson
      Am J Enol Vitic.  2023  74: 0740018  ; DOI: 10.5344/ajev.2023.22067
      German Puga
      1Centre for Global Food and Resources, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;
      2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;
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      • ORCID record for German Puga
      • For correspondence: german.puga@adelaide.edu.au
      Kym Anderson
      2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;
      3Arndt-Cordon Department of Economics, Australian National University, Canberra, ACT 2601, Australia.
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      • ORCID record for Kym Anderson
  4. Anderson, Samantha R.

    1. You have accessRestricted access
      Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California
      Emily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, View ORCID ProfileL. Federico Casassa
      Am J Enol Vitic.  2023  74: 0740017  ; DOI: 10.5344/ajev.2023.22065
      Emily S. Stoffel
      1Food Science & Nutrition Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      Ruta O. Lesniauskas
      3Garza Consulting, LLC, Grand Rapids, MI, 49525, USA.
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      Samantha R. Anderson
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      Cate T. Krystoff
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      L. Federico Casassa
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      • ORCID record for L. Federico Casassa
      • For correspondence: lcasassa@calpoly.edu
  5. Atucha, Amaya

    1. Open Access
      Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
      View ORCID ProfileJason P. Londo, View ORCID ProfileMichelle M. Moyer, Maria Mireles, Lynn Mills, View ORCID ProfileMarkus Keller, Beth Ann Workmaster, View ORCID ProfileAmaya Atucha, View ORCID ProfileAl P. Kovaleski
      Am J Enol Vitic.  2023  74: 0740002  ; DOI: 10.5344/ajev.2022.22010
      Jason P. Londo
      1School of Integrated Plant Science, Horticulture section, Cornell University, 630 West North Street, Geneva, NY 14456;
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      • ORCID record for Jason P. Londo
      • For correspondence: jpl275@cornell.edu
      Michelle M. Moyer
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      • ORCID record for Michelle M. Moyer
      • For correspondence: michelle.moyer@wsu.edu
      Maria Mireles
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      Lynn Mills
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      Markus Keller
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      • ORCID record for Markus Keller
      Beth Ann Workmaster
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      Amaya Atucha
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      • ORCID record for Amaya Atucha
      Al P. Kovaleski
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      • ORCID record for Al P. Kovaleski
  6. Bajec, Martha

    1. Open Access
      Glucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red Wine
      View ORCID ProfileAndreea Botezatu, View ORCID ProfileAaron Essary, View ORCID ProfileMartha Bajec
      Am J Enol Vitic.  2023  74: 0740004  ; DOI: 10.5344/ajev.2022.22001c
      Andreea Botezatu
      1Horticulture Department, Texas A&M University, College Station, TX 77843, USA;
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      • ORCID record for Andreea Botezatu
      • For correspondence: andreea.botezatu@ag.tamu.edu
      Aaron Essary
      1Horticulture Department, Texas A&M University, College Station, TX 77843, USA;
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      • ORCID record for Aaron Essary
      Martha Bajec
      2Bajec Senseworks Consulting, Hamilton, ON L9A 1L5, Canada.
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      • ORCID record for Martha Bajec
  7. Ban, Yusuke

    1. Open Access
      Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
      Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto
      Am J Enol Vitic.  2023  74: 0740016  ; DOI: 10.5344/ajev.2023.22046
      Kazuya Koyama
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      • For correspondence: koyama@nrib.go.jp akono@affrc.go.jp
      Atsushi Kono
      2Institute of Fruit Tree and Tea Science, NARO, 2-1 Fujimoto, Tsukuba, Ibaraki 305-8605, Japan;
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      • For correspondence: koyama@nrib.go.jp akono@affrc.go.jp
      Yusuke Ban
      3Western Region Agricultural Research Center (Kinki, Chugoku and Shikoku Regions), NARO, 6-12-1 Nishifukatsu-cho, Fukuyama, Hiroshima 721-8514, Japan.
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      Kazuhiro Iwashita
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      Hisashi Fukuda
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      Nami Goto-Yamamoto
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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  8. Baroja, Elisa

    1. You have accessRestricted access
      Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
      Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
      Am J Enol Vitic.  2023  74: 0740009  ; DOI: 10.5344/ajev.2022.22026
      Teresa Garde-Cerdán
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      • For correspondence: teresa.garde.cerdan@csic.es
      Miriam González-Lázaro
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Itziar Sáenz de Urturi
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Sandra Marín-San Román
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Elisa Baroja
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Pilar Rubio-Bretón
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Eva P. Pérez-Álvarez
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      • For correspondence: evapilar.perez@icvv.es
  9. Bates, Terence

    1. You have accessRestricted access
      Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients
      Adam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, View ORCID ProfileJustine Vanden Heuvel
      Am J Enol Vitic.  2023  74: 0740014  ; DOI: 10.5344/ajev.2023.22052
      Adam Duerr Karl
      1Researcher, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853;
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      Iuliia Bulaieva
      2Research Fellow, Vine Ecology Department, National Scientific Center V. Ye. Tairov Institute of Viticulture and Winemaking, Odessa, Ukraine, 65496;
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      Hans Walter-Peterson
      3Extension Associate, Finger Lakes Grape Program, Cornell Cooperative Extension, Penn Yan, NY 14526;
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      Terence Bates
      4Senior Research Associate, Cornell Lake Erie Research and Extension Laboratory, Portland, NY 14769;
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      Justine Vanden Heuvel
      5Professor, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853.
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      • ORCID record for Justine Vanden Heuvel
      • For correspondence: justine@cornell.edu
  10. Bates, Terence R.

    1. Open Access
      Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size
      View ORCID ProfileJames A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël Jones
      Am J Enol Vitic.  2023  74: 0740013  ; DOI: 10.5344/ajev.2022.22050
      James A. Taylor
      1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;
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      • For correspondence: james.taylor@inrae.fr
      Terence R. Bates
      2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.
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      Rhiann Jakubowski
      2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.
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      Hazaël Jones
      1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;
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