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Index by author

January 01 2023; volume 74 issue 1

A

  1. Allison, Rachel B.

    1. Open Access
      Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
      Austin Montgomery, Rachel B. Allison, Julie M. Goddard, Gavin L. Sacks
      Am J Enol Vitic.  January 2023  74: 0740011;  published ahead of print January 04, 2023 ; DOI: 10.5344/ajev.2022.22051

  2. Álvarez, Edgard

    1. Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?
      M. Cecilia Peppi, Edgard Álvarez
      Am J Enol Vitic.  January 2023  74: 0740012;  published ahead of print January 06, 2023 ; DOI: 10.5344/ajev.2022.22003

  3. Anderson, Kym

    1. Concentrations and Similarities across Countries in the Mix of Winegrape Cultivars
      German Puga, Kym Anderson
      Am J Enol Vitic.  January 2023  74: 0740018;  published ahead of print May 11, 2023 ; DOI: 10.5344/ajev.2023.22067

  4. Anderson, Samantha R.

    1. Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California
      Emily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, L. Federico Casassa
      Am J Enol Vitic.  January 2023  74: 0740017;  published ahead of print April 26, 2023 ; DOI: 10.5344/ajev.2023.22065

  5. Atucha, Amaya

    1. Open Access
      Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
      Jason P. Londo, Michelle M. Moyer, Maria Mireles, Lynn Mills, Markus Keller, Beth Ann Workmaster, Amaya Atucha, Al P. Kovaleski
      Am J Enol Vitic.  January 2023  74: 0740002;  published ahead of print September 21, 2022 ; DOI: 10.5344/ajev.2022.22010

B

  1. Bajec, Martha

    1. Open Access
      Glucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red Wine
      Andreea Botezatu, Aaron Essary, Martha Bajec
      Am J Enol Vitic.  January 2023  74: 0740004;  published ahead of print November 15, 2022 ; DOI: 10.5344/ajev.2022.22001c

  2. Ban, Yusuke

    1. Open Access
      Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
      Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto
      Am J Enol Vitic.  January 2023  74: 0740016;  published ahead of print April 25, 2023 ; DOI: 10.5344/ajev.2023.22046

  3. Baroja, Elisa

    1. Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
      Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
      Am J Enol Vitic.  January 2023  74: 0740009;  published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.22026

  4. Bates, Terence

    1. Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients
      Adam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, Justine Vanden Heuvel
      Am J Enol Vitic.  January 2023  74: 0740014;  published ahead of print February 01, 2023 ; DOI: 10.5344/ajev.2022.22052

  5. Bates, Terence R.

    1. Open Access
      Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size
      James A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël Jones
      Am J Enol Vitic.  January 2023  74: 0740013;  published ahead of print January 17, 2023 ; DOI: 10.5344/ajev.2022.22050

  6. Baumgartner, Kendra

    1. Open Access
      Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes
      Kendra Baumgartner, Renaud Travadon, Phillip T. Fujiyoshi, Maria Mireles, Michelle Moyer
      Am J Enol Vitic.  January 2023  74: 0740007;  published ahead of print November 07, 2022 ; DOI: 10.5344/ajev.2022.22019

  7. Botezatu, Andreea

    1. Open Access
      Glucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red Wine
      Andreea Botezatu, Aaron Essary, Martha Bajec
      Am J Enol Vitic.  January 2023  74: 0740004;  published ahead of print November 15, 2022 ; DOI: 10.5344/ajev.2022.22001c

  8. Boulton, Roger B.

    1. Open Access
      Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition
      Rocío B. Pellegrino Vidal, Roger B. Boulton, Alejandro C. Olivieri, Fernando Buscema
      Am J Enol Vitic.  January 2023  74: 0740019;  published ahead of print May 26, 2023 ; DOI: 10.5344/ajev.2023.22059

  9. Bulaieva, Iuliia

    1. Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients
      Adam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, Justine Vanden Heuvel
      Am J Enol Vitic.  January 2023  74: 0740014;  published ahead of print February 01, 2023 ; DOI: 10.5344/ajev.2022.22052

  10. Buscema, Fernando

    1. Open Access
      Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition
      Rocío B. Pellegrino Vidal, Roger B. Boulton, Alejandro C. Olivieri, Fernando Buscema
      Am J Enol Vitic.  January 2023  74: 0740019;  published ahead of print May 26, 2023 ; DOI: 10.5344/ajev.2023.22059

C

  1. Casassa, L. Federico

    1. Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California
      Emily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, L. Federico Casassa
      Am J Enol Vitic.  January 2023  74: 0740017;  published ahead of print April 26, 2023 ; DOI: 10.5344/ajev.2023.22065

  2. Collins, Thomas S.

    1. Open Access
      Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon
      Scott C. Frost, Danielle J. Fox, Markus Keller, Thomas S. Collins, James F. Harbertson
      Am J Enol Vitic.  January 2023  74: 0740005;  published ahead of print October 03, 2022 ; DOI: 10.5344/ajev.2022.22012

D

  1. DeShields, Joseph B.

    1. Open Access
      Comparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual Symptoms
      Joseph B. DeShields, Achala N. KC
      Am J Enol Vitic.  January 2023  74: 0740015;  published ahead of print April 25, 2023 ; DOI: 10.5344/ajev.2023.22047

  2. Douglas, Chad W.J.

    1. Transient Heat Therapy Has Few Effects on Grapevine Performance in the Okanagan Valley, British Columbia, Canada
      Tanja M. Voegel, Portiaa McGonigal, Chad W.J. Douglas, Louise M. Nelson
      Am J Enol Vitic.  January 2023  74: 0740001;  published ahead of print November 15, 2022 ; DOI: 10.5344/ajev.2022.21011

E

  1. Essary, Aaron

    1. Open Access
      Glucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red Wine
      Andreea Botezatu, Aaron Essary, Martha Bajec
      Am J Enol Vitic.  January 2023  74: 0740004;  published ahead of print November 15, 2022 ; DOI: 10.5344/ajev.2022.22001c

F

  1. Fox, Danielle J.

    1. Open Access
      Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon
      Scott C. Frost, Danielle J. Fox, Markus Keller, Thomas S. Collins, James F. Harbertson
      Am J Enol Vitic.  January 2023  74: 0740005;  published ahead of print October 03, 2022 ; DOI: 10.5344/ajev.2022.22012

  2. Frost, Scott C.

    1. Open Access
      Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon
      Scott C. Frost, Danielle J. Fox, Markus Keller, Thomas S. Collins, James F. Harbertson
      Am J Enol Vitic.  January 2023  74: 0740005;  published ahead of print October 03, 2022 ; DOI: 10.5344/ajev.2022.22012

  3. Fujiyoshi, Phillip T.

    1. Open Access
      Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes
      Kendra Baumgartner, Renaud Travadon, Phillip T. Fujiyoshi, Maria Mireles, Michelle Moyer
      Am J Enol Vitic.  January 2023  74: 0740007;  published ahead of print November 07, 2022 ; DOI: 10.5344/ajev.2022.22019

  4. Fukuda, Hisashi

    1. Open Access
      Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
      Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto
      Am J Enol Vitic.  January 2023  74: 0740016;  published ahead of print April 25, 2023 ; DOI: 10.5344/ajev.2023.22046

G

  1. Garde-Cerdán, Teresa

    1. Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
      Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
      Am J Enol Vitic.  January 2023  74: 0740009;  published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.22026

  2. Goddard, Julie M.

    1. Open Access
      Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
      Austin Montgomery, Rachel B. Allison, Julie M. Goddard, Gavin L. Sacks
      Am J Enol Vitic.  January 2023  74: 0740011;  published ahead of print January 04, 2023 ; DOI: 10.5344/ajev.2022.22051

  3. González-Lázaro, Miriam

    1. Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
      Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
      Am J Enol Vitic.  January 2023  74: 0740009;  published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.22026

  4. Goto-Yamamoto, Nami

    1. Open Access
      Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
      Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto
      Am J Enol Vitic.  January 2023  74: 0740016;  published ahead of print April 25, 2023 ; DOI: 10.5344/ajev.2023.22046

H

  1. Harbertson, James F.

    1. Open Access
      Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon
      Scott C. Frost, Danielle J. Fox, Markus Keller, Thomas S. Collins, James F. Harbertson
      Am J Enol Vitic.  January 2023  74: 0740005;  published ahead of print October 03, 2022 ; DOI: 10.5344/ajev.2022.22012

  2. Huerta-Acosta, Karla Gabriela

    1. Genetic Characterization of Pierce’s Disease Resistance in a Vitis arizonica/monticola Wild Grapevine
      Karla Gabriela Huerta-Acosta, Summaira Riaz, Alan Tenscher, M. Andrew Walker
      Am J Enol Vitic.  January 2023  74: 0740003;  published ahead of print September 20, 2022 ; DOI: 10.5344/ajev.2022.22021

I

  1. Iwashita, Kazuhiro

    1. Open Access
      Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
      Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto
      Am J Enol Vitic.  January 2023  74: 0740016;  published ahead of print April 25, 2023 ; DOI: 10.5344/ajev.2023.22046

J

  1. Jakubowski, Rhiann

    1. Open Access
      Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size
      James A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël Jones
      Am J Enol Vitic.  January 2023  74: 0740013;  published ahead of print January 17, 2023 ; DOI: 10.5344/ajev.2022.22050

  2. Jiang, Aili

    1. Changes in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui Grape
      Xiaojun Xi, Qian Zha, Xiangjing Yin, Aili Jiang
      Am J Enol Vitic.  January 2023  74: 0740006;  published ahead of print October 03, 2022 ; DOI: 10.5344/ajev.2022.22038

  3. Jones, Hazaël

    1. Open Access
      Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size
      James A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël Jones
      Am J Enol Vitic.  January 2023  74: 0740013;  published ahead of print January 17, 2023 ; DOI: 10.5344/ajev.2022.22050

K

  1. Karl, Adam Duerr

    1. Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients
      Adam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, Justine Vanden Heuvel
      Am J Enol Vitic.  January 2023  74: 0740014;  published ahead of print February 01, 2023 ; DOI: 10.5344/ajev.2022.22052

  2. Kawakami, Alan K.

    1. Open Access
      Optimizing Irrigation for Mechanized Concord Juice Grape Production
      Markus Keller, Lynn J. Mills, Alan K. Kawakami
      Am J Enol Vitic.  January 2023  74: 0740008;  published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.21050

  3. KC, Achala N.

    1. Open Access
      Comparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual Symptoms
      Joseph B. DeShields, Achala N. KC
      Am J Enol Vitic.  January 2023  74: 0740015;  published ahead of print April 25, 2023 ; DOI: 10.5344/ajev.2023.22047

  4. Keller, Markus

    1. Open Access
      Optimizing Irrigation for Mechanized Concord Juice Grape Production
      Markus Keller, Lynn J. Mills, Alan K. Kawakami
      Am J Enol Vitic.  January 2023  74: 0740008;  published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.21050
    2. Open Access
      Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon
      Scott C. Frost, Danielle J. Fox, Markus Keller, Thomas S. Collins, James F. Harbertson
      Am J Enol Vitic.  January 2023  74: 0740005;  published ahead of print October 03, 2022 ; DOI: 10.5344/ajev.2022.22012
    3. Open Access
      Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
      Jason P. Londo, Michelle M. Moyer, Maria Mireles, Lynn Mills, Markus Keller, Beth Ann Workmaster, Amaya Atucha, Al P. Kovaleski
      Am J Enol Vitic.  January 2023  74: 0740002;  published ahead of print September 21, 2022 ; DOI: 10.5344/ajev.2022.22010

  5. Kono, Atsushi

    1. Open Access
      Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
      Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto
      Am J Enol Vitic.  January 2023  74: 0740016;  published ahead of print April 25, 2023 ; DOI: 10.5344/ajev.2023.22046

  6. Kovaleski, Al P.

    1. Open Access
      Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
      Jason P. Londo, Michelle M. Moyer, Maria Mireles, Lynn Mills, Markus Keller, Beth Ann Workmaster, Amaya Atucha, Al P. Kovaleski
      Am J Enol Vitic.  January 2023  74: 0740002;  published ahead of print September 21, 2022 ; DOI: 10.5344/ajev.2022.22010

  7. Koyama, Kazuya

    1. Open Access
      Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
      Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto
      Am J Enol Vitic.  January 2023  74: 0740016;  published ahead of print April 25, 2023 ; DOI: 10.5344/ajev.2023.22046

  8. Krystoff, Cate T.

    1. Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California
      Emily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, L. Federico Casassa
      Am J Enol Vitic.  January 2023  74: 0740017;  published ahead of print April 26, 2023 ; DOI: 10.5344/ajev.2023.22065

L

  1. Lesniauskas, Ruta O.

    1. Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California
      Emily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, L. Federico Casassa
      Am J Enol Vitic.  January 2023  74: 0740017;  published ahead of print April 26, 2023 ; DOI: 10.5344/ajev.2023.22065

  2. Londo, Jason P.

    1. Open Access
      Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
      Jason P. Londo, Michelle M. Moyer, Maria Mireles, Lynn Mills, Markus Keller, Beth Ann Workmaster, Amaya Atucha, Al P. Kovaleski
      Am J Enol Vitic.  January 2023  74: 0740002;  published ahead of print September 21, 2022 ; DOI: 10.5344/ajev.2022.22010

M

  1. Marín-San Román, Sandra

    1. Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
      Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
      Am J Enol Vitic.  January 2023  74: 0740009;  published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.22026

  2. McGonigal, Portiaa

    1. Transient Heat Therapy Has Few Effects on Grapevine Performance in the Okanagan Valley, British Columbia, Canada
      Tanja M. Voegel, Portiaa McGonigal, Chad W.J. Douglas, Louise M. Nelson
      Am J Enol Vitic.  January 2023  74: 0740001;  published ahead of print November 15, 2022 ; DOI: 10.5344/ajev.2022.21011

  3. Mills, Lynn

    1. Open Access
      Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
      Jason P. Londo, Michelle M. Moyer, Maria Mireles, Lynn Mills, Markus Keller, Beth Ann Workmaster, Amaya Atucha, Al P. Kovaleski
      Am J Enol Vitic.  January 2023  74: 0740002;  published ahead of print September 21, 2022 ; DOI: 10.5344/ajev.2022.22010

  4. Mills, Lynn J.

    1. Open Access
      Optimizing Irrigation for Mechanized Concord Juice Grape Production
      Markus Keller, Lynn J. Mills, Alan K. Kawakami
      Am J Enol Vitic.  January 2023  74: 0740008;  published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.21050

  5. Mireles, Maria

    1. Open Access
      Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes
      Kendra Baumgartner, Renaud Travadon, Phillip T. Fujiyoshi, Maria Mireles, Michelle Moyer
      Am J Enol Vitic.  January 2023  74: 0740007;  published ahead of print November 07, 2022 ; DOI: 10.5344/ajev.2022.22019
    2. Open Access
      Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
      Jason P. Londo, Michelle M. Moyer, Maria Mireles, Lynn Mills, Markus Keller, Beth Ann Workmaster, Amaya Atucha, Al P. Kovaleski
      Am J Enol Vitic.  January 2023  74: 0740002;  published ahead of print September 21, 2022 ; DOI: 10.5344/ajev.2022.22010

  6. Montgomery, Austin

    1. Open Access
      Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
      Austin Montgomery, Rachel B. Allison, Julie M. Goddard, Gavin L. Sacks
      Am J Enol Vitic.  January 2023  74: 0740011;  published ahead of print January 04, 2023 ; DOI: 10.5344/ajev.2022.22051

  7. Moyer, Michelle

    1. Open Access
      Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes
      Kendra Baumgartner, Renaud Travadon, Phillip T. Fujiyoshi, Maria Mireles, Michelle Moyer
      Am J Enol Vitic.  January 2023  74: 0740007;  published ahead of print November 07, 2022 ; DOI: 10.5344/ajev.2022.22019

  8. Moyer, Michelle M.

    1. Open Access
      Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
      Jason P. Londo, Michelle M. Moyer, Maria Mireles, Lynn Mills, Markus Keller, Beth Ann Workmaster, Amaya Atucha, Al P. Kovaleski
      Am J Enol Vitic.  January 2023  74: 0740002;  published ahead of print September 21, 2022 ; DOI: 10.5344/ajev.2022.22010

N

  1. Nelson, Louise M.

    1. Transient Heat Therapy Has Few Effects on Grapevine Performance in the Okanagan Valley, British Columbia, Canada
      Tanja M. Voegel, Portiaa McGonigal, Chad W.J. Douglas, Louise M. Nelson
      Am J Enol Vitic.  January 2023  74: 0740001;  published ahead of print November 15, 2022 ; DOI: 10.5344/ajev.2022.21011

  2. Norton, Erin L.

    1. Open Access
      Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)
      Erin L. Norton, Joey N. Talbert, Gavin L. Sacks
      Am J Enol Vitic.  January 2023  74: 0740010;  published ahead of print January 04, 2023 ; DOI: 10.5344/ajev.2022.22002c

O

  1. Olivieri, Alejandro C.

    1. Open Access
      Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition
      Rocío B. Pellegrino Vidal, Roger B. Boulton, Alejandro C. Olivieri, Fernando Buscema
      Am J Enol Vitic.  January 2023  74: 0740019;  published ahead of print May 26, 2023 ; DOI: 10.5344/ajev.2023.22059

P

  1. Pellegrino Vidal, Rocío B.

    1. Open Access
      Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition
      Rocío B. Pellegrino Vidal, Roger B. Boulton, Alejandro C. Olivieri, Fernando Buscema
      Am J Enol Vitic.  January 2023  74: 0740019;  published ahead of print May 26, 2023 ; DOI: 10.5344/ajev.2023.22059

  2. Peppi, M. Cecilia

    1. Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?
      M. Cecilia Peppi, Edgard Álvarez
      Am J Enol Vitic.  January 2023  74: 0740012;  published ahead of print January 06, 2023 ; DOI: 10.5344/ajev.2022.22003

  3. Pérez-Álvarez, Eva P.

    1. Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
      Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
      Am J Enol Vitic.  January 2023  74: 0740009;  published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.22026

  4. Puga, German

    1. Concentrations and Similarities across Countries in the Mix of Winegrape Cultivars
      German Puga, Kym Anderson
      Am J Enol Vitic.  January 2023  74: 0740018;  published ahead of print May 11, 2023 ; DOI: 10.5344/ajev.2023.22067

R

  1. Riaz, Summaira

    1. Genetic Characterization of Pierce’s Disease Resistance in a Vitis arizonica/monticola Wild Grapevine
      Karla Gabriela Huerta-Acosta, Summaira Riaz, Alan Tenscher, M. Andrew Walker
      Am J Enol Vitic.  January 2023  74: 0740003;  published ahead of print September 20, 2022 ; DOI: 10.5344/ajev.2022.22021

  2. Rubio-Bretón, Pilar

    1. Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
      Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
      Am J Enol Vitic.  January 2023  74: 0740009;  published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.22026

S

  1. Sacks, Gavin L.

    1. Open Access
      Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)
      Erin L. Norton, Joey N. Talbert, Gavin L. Sacks
      Am J Enol Vitic.  January 2023  74: 0740010;  published ahead of print January 04, 2023 ; DOI: 10.5344/ajev.2022.22002c
    2. Open Access
      Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
      Austin Montgomery, Rachel B. Allison, Julie M. Goddard, Gavin L. Sacks
      Am J Enol Vitic.  January 2023  74: 0740011;  published ahead of print January 04, 2023 ; DOI: 10.5344/ajev.2022.22051

  2. Sáenz de Urturi, Itziar

    1. Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
      Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
      Am J Enol Vitic.  January 2023  74: 0740009;  published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.22026

  3. Stoffel, Emily S.

    1. Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California
      Emily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, L. Federico Casassa
      Am J Enol Vitic.  January 2023  74: 0740017;  published ahead of print April 26, 2023 ; DOI: 10.5344/ajev.2023.22065

T

  1. Talbert, Joey N.

    1. Open Access
      Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)
      Erin L. Norton, Joey N. Talbert, Gavin L. Sacks
      Am J Enol Vitic.  January 2023  74: 0740010;  published ahead of print January 04, 2023 ; DOI: 10.5344/ajev.2022.22002c

  2. Taylor, James A.

    1. Open Access
      Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size
      James A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël Jones
      Am J Enol Vitic.  January 2023  74: 0740013;  published ahead of print January 17, 2023 ; DOI: 10.5344/ajev.2022.22050

  3. Tenscher, Alan

    1. Genetic Characterization of Pierce’s Disease Resistance in a Vitis arizonica/monticola Wild Grapevine
      Karla Gabriela Huerta-Acosta, Summaira Riaz, Alan Tenscher, M. Andrew Walker
      Am J Enol Vitic.  January 2023  74: 0740003;  published ahead of print September 20, 2022 ; DOI: 10.5344/ajev.2022.22021

  4. Travadon, Renaud

    1. Open Access
      Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes
      Kendra Baumgartner, Renaud Travadon, Phillip T. Fujiyoshi, Maria Mireles, Michelle Moyer
      Am J Enol Vitic.  January 2023  74: 0740007;  published ahead of print November 07, 2022 ; DOI: 10.5344/ajev.2022.22019

V

  1. Vanden Heuvel, Justine

    1. Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients
      Adam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, Justine Vanden Heuvel
      Am J Enol Vitic.  January 2023  74: 0740014;  published ahead of print February 01, 2023 ; DOI: 10.5344/ajev.2022.22052

  2. Voegel, Tanja M.

    1. Transient Heat Therapy Has Few Effects on Grapevine Performance in the Okanagan Valley, British Columbia, Canada
      Tanja M. Voegel, Portiaa McGonigal, Chad W.J. Douglas, Louise M. Nelson
      Am J Enol Vitic.  January 2023  74: 0740001;  published ahead of print November 15, 2022 ; DOI: 10.5344/ajev.2022.21011

W

  1. Walker, M. Andrew

    1. Genetic Characterization of Pierce’s Disease Resistance in a Vitis arizonica/monticola Wild Grapevine
      Karla Gabriela Huerta-Acosta, Summaira Riaz, Alan Tenscher, M. Andrew Walker
      Am J Enol Vitic.  January 2023  74: 0740003;  published ahead of print September 20, 2022 ; DOI: 10.5344/ajev.2022.22021

  2. Walter-Peterson, Hans

    1. Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients
      Adam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, Justine Vanden Heuvel
      Am J Enol Vitic.  January 2023  74: 0740014;  published ahead of print February 01, 2023 ; DOI: 10.5344/ajev.2022.22052

  3. Workmaster, Beth Ann

    1. Open Access
      Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
      Jason P. Londo, Michelle M. Moyer, Maria Mireles, Lynn Mills, Markus Keller, Beth Ann Workmaster, Amaya Atucha, Al P. Kovaleski
      Am J Enol Vitic.  January 2023  74: 0740002;  published ahead of print September 21, 2022 ; DOI: 10.5344/ajev.2022.22010

X

  1. Xi, Xiaojun

    1. Changes in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui Grape
      Xiaojun Xi, Qian Zha, Xiangjing Yin, Aili Jiang
      Am J Enol Vitic.  January 2023  74: 0740006;  published ahead of print October 03, 2022 ; DOI: 10.5344/ajev.2022.22038

Y

  1. Yin, Xiangjing

    1. Changes in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui Grape
      Xiaojun Xi, Qian Zha, Xiangjing Yin, Aili Jiang
      Am J Enol Vitic.  January 2023  74: 0740006;  published ahead of print October 03, 2022 ; DOI: 10.5344/ajev.2022.22038

Z

  1. Zha, Qian

    1. Changes in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui Grape
      Xiaojun Xi, Qian Zha, Xiangjing Yin, Aili Jiang
      Am J Enol Vitic.  January 2023  74: 0740006;  published ahead of print October 03, 2022 ; DOI: 10.5344/ajev.2022.22038
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