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Index by author

2023; volume 74 issue 1

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
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  • T
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  • Z

A

  1. Allison, Rachel B.

    1. Open Access
      Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
      Austin Montgomery, Rachel B. Allison, Julie M. Goddard, View ORCID ProfileGavin L. Sacks
      Am J Enol Vitic.  2023  74: 0740011  ; DOI: 10.5344/ajev.2022.22051
      Austin Montgomery
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
      2Austin Montgomery and Rachel Allison contributed equally to this manuscript.
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      Rachel B. Allison
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
      2Austin Montgomery and Rachel Allison contributed equally to this manuscript.
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      Julie M. Goddard
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
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      Gavin L. Sacks
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
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      • ORCID record for Gavin L. Sacks
      • For correspondence: gls9@cornell.edu
  2. Álvarez, Edgard

    1. You have accessRestricted access
      Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?
      M. Cecilia Peppi, Edgard Álvarez
      Am J Enol Vitic.  2023  74: 0740012  ; DOI: 10.5344/ajev.2022.22003
      M. Cecilia Peppi
      1Agronomical Practices for Fruit Trees and Grapevines, Instituto de Investigaciones Agropecuarias, INIA La Platina, Av. Santa Rosa 11610, La Pintana, Chile;
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      • For correspondence: cecilia.peppi@inia.cl
      Edgard Álvarez
      2Postharvest, Instituto de Investigaciones Agropecuarias, INIA La Platina, Av. Santa Rosa 11610, La Pintana, Chile.
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  3. Anderson, Kym

    1. You have accessRestricted access
      Concentrations and Similarities across Countries in the Mix of Winegrape Cultivars
      View ORCID ProfileGerman Puga, View ORCID ProfileKym Anderson
      Am J Enol Vitic.  2023  74: 0740018  ; DOI: 10.5344/ajev.2023.22067
      German Puga
      1Centre for Global Food and Resources, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;
      2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;
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      • ORCID record for German Puga
      • For correspondence: german.puga@adelaide.edu.au
      Kym Anderson
      2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;
      3Arndt-Cordon Department of Economics, Australian National University, Canberra, ACT 2601, Australia.
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      • ORCID record for Kym Anderson
  4. Anderson, Samantha R.

    1. You have accessRestricted access
      Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California
      Emily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, View ORCID ProfileL. Federico Casassa
      Am J Enol Vitic.  2023  74: 0740017  ; DOI: 10.5344/ajev.2023.22065
      Emily S. Stoffel
      1Food Science & Nutrition Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      Ruta O. Lesniauskas
      3Garza Consulting, LLC, Grand Rapids, MI, 49525, USA.
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      Samantha R. Anderson
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      Cate T. Krystoff
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      L. Federico Casassa
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      • ORCID record for L. Federico Casassa
      • For correspondence: lcasassa@calpoly.edu
  5. Atucha, Amaya

    1. Open Access
      Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
      View ORCID ProfileJason P. Londo, View ORCID ProfileMichelle M. Moyer, Maria Mireles, Lynn Mills, View ORCID ProfileMarkus Keller, Beth Ann Workmaster, View ORCID ProfileAmaya Atucha, View ORCID ProfileAl P. Kovaleski
      Am J Enol Vitic.  2023  74: 0740002  ; DOI: 10.5344/ajev.2022.22010
      Jason P. Londo
      1School of Integrated Plant Science, Horticulture section, Cornell University, 630 West North Street, Geneva, NY 14456;
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      • ORCID record for Jason P. Londo
      • For correspondence: jpl275@cornell.edu
      Michelle M. Moyer
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      • ORCID record for Michelle M. Moyer
      • For correspondence: michelle.moyer@wsu.edu
      Maria Mireles
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      Lynn Mills
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      Markus Keller
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      • ORCID record for Markus Keller
      Beth Ann Workmaster
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      Amaya Atucha
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      • ORCID record for Amaya Atucha
      Al P. Kovaleski
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      • ORCID record for Al P. Kovaleski

B

  1. Bajec, Martha

    1. Open Access
      Glucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red Wine
      View ORCID ProfileAndreea Botezatu, View ORCID ProfileAaron Essary, View ORCID ProfileMartha Bajec
      Am J Enol Vitic.  2023  74: 0740004  ; DOI: 10.5344/ajev.2022.22001c
      Andreea Botezatu
      1Horticulture Department, Texas A&M University, College Station, TX 77843, USA;
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      • ORCID record for Andreea Botezatu
      • For correspondence: andreea.botezatu@ag.tamu.edu
      Aaron Essary
      1Horticulture Department, Texas A&M University, College Station, TX 77843, USA;
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      • ORCID record for Aaron Essary
      Martha Bajec
      2Bajec Senseworks Consulting, Hamilton, ON L9A 1L5, Canada.
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      • ORCID record for Martha Bajec
  2. Ban, Yusuke

    1. Open Access
      Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
      Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto
      Am J Enol Vitic.  2023  74: 0740016  ; DOI: 10.5344/ajev.2023.22046
      Kazuya Koyama
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      • For correspondence: koyama@nrib.go.jp akono@affrc.go.jp
      Atsushi Kono
      2Institute of Fruit Tree and Tea Science, NARO, 2-1 Fujimoto, Tsukuba, Ibaraki 305-8605, Japan;
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      • For correspondence: koyama@nrib.go.jp akono@affrc.go.jp
      Yusuke Ban
      3Western Region Agricultural Research Center (Kinki, Chugoku and Shikoku Regions), NARO, 6-12-1 Nishifukatsu-cho, Fukuyama, Hiroshima 721-8514, Japan.
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      Kazuhiro Iwashita
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      Hisashi Fukuda
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      Nami Goto-Yamamoto
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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  3. Baroja, Elisa

    1. You have accessRestricted access
      Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
      Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
      Am J Enol Vitic.  2023  74: 0740009  ; DOI: 10.5344/ajev.2022.22026
      Teresa Garde-Cerdán
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      • For correspondence: teresa.garde.cerdan@csic.es
      Miriam González-Lázaro
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Itziar Sáenz de Urturi
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Sandra Marín-San Román
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Elisa Baroja
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Pilar Rubio-Bretón
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Eva P. Pérez-Álvarez
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      • For correspondence: evapilar.perez@icvv.es
  4. Bates, Terence

    1. You have accessRestricted access
      Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients
      Adam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, View ORCID ProfileJustine Vanden Heuvel
      Am J Enol Vitic.  2023  74: 0740014  ; DOI: 10.5344/ajev.2023.22052
      Adam Duerr Karl
      1Researcher, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853;
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      Iuliia Bulaieva
      2Research Fellow, Vine Ecology Department, National Scientific Center V. Ye. Tairov Institute of Viticulture and Winemaking, Odessa, Ukraine, 65496;
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      Hans Walter-Peterson
      3Extension Associate, Finger Lakes Grape Program, Cornell Cooperative Extension, Penn Yan, NY 14526;
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      Terence Bates
      4Senior Research Associate, Cornell Lake Erie Research and Extension Laboratory, Portland, NY 14769;
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      Justine Vanden Heuvel
      5Professor, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853.
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      • ORCID record for Justine Vanden Heuvel
      • For correspondence: justine@cornell.edu
  5. Bates, Terence R.

    1. Open Access
      Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size
      View ORCID ProfileJames A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël Jones
      Am J Enol Vitic.  2023  74: 0740013  ; DOI: 10.5344/ajev.2022.22050
      James A. Taylor
      1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;
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      • For correspondence: james.taylor@inrae.fr
      Terence R. Bates
      2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.
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      Rhiann Jakubowski
      2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.
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      Hazaël Jones
      1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;
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  6. Baumgartner, Kendra

    1. Open Access
      Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes
      Kendra Baumgartner, Renaud Travadon, Phillip T. Fujiyoshi, Maria Mireles, Michelle Moyer
      Am J Enol Vitic.  2023  74: 0740007  ; DOI: 10.5344/ajev.2022.22019
      Kendra Baumgartner
      1United States Department of Agriculture—Agricultural Research Service, Davis, California USA 95616;
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      • For correspondence: Kendra.Baumgartner@usda.gov
      Renaud Travadon
      2Department of Plant Pathology, University of California, One Shields Avenue, Davis, California, USA 95616;
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      Phillip T. Fujiyoshi
      1United States Department of Agriculture—Agricultural Research Service, Davis, California USA 95616;
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      Maria Mireles
      3Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, Washington USA 99350.
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      Michelle Moyer
      3Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, Washington USA 99350.
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  7. Botezatu, Andreea

    1. Open Access
      Glucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red Wine
      View ORCID ProfileAndreea Botezatu, View ORCID ProfileAaron Essary, View ORCID ProfileMartha Bajec
      Am J Enol Vitic.  2023  74: 0740004  ; DOI: 10.5344/ajev.2022.22001c
      Andreea Botezatu
      1Horticulture Department, Texas A&M University, College Station, TX 77843, USA;
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      • ORCID record for Andreea Botezatu
      • For correspondence: andreea.botezatu@ag.tamu.edu
      Aaron Essary
      1Horticulture Department, Texas A&M University, College Station, TX 77843, USA;
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      • ORCID record for Aaron Essary
      Martha Bajec
      2Bajec Senseworks Consulting, Hamilton, ON L9A 1L5, Canada.
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      • ORCID record for Martha Bajec
  8. Boulton, Roger B.

    1. Open Access
      Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition
      View ORCID ProfileRocío B. Pellegrino Vidal, View ORCID ProfileRoger B. Boulton, View ORCID ProfileAlejandro C. Olivieri, View ORCID ProfileFernando Buscema
      Am J Enol Vitic.  2023  74: 0740019  ; DOI: 10.5344/ajev.2023.22059
      Rocío B. Pellegrino Vidal
      1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;
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      • ORCID record for Rocío B. Pellegrino Vidal
      Roger B. Boulton
      2Department of Viticulture and Enology, University of California, Davis, CA, USA;
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      • ORCID record for Roger B. Boulton
      Alejandro C. Olivieri
      3Departamento de Química Analítica, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Instituto de Química de Rosario (IQUIR-CONICET), Rosario, Argentina.
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      • ORCID record for Alejandro C. Olivieri
      Fernando Buscema
      1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;
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      • ORCID record for Fernando Buscema
      • For correspondence: fbuscema@catenainstitute.com
  9. Bulaieva, Iuliia

    1. You have accessRestricted access
      Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients
      Adam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, View ORCID ProfileJustine Vanden Heuvel
      Am J Enol Vitic.  2023  74: 0740014  ; DOI: 10.5344/ajev.2023.22052
      Adam Duerr Karl
      1Researcher, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853;
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      Iuliia Bulaieva
      2Research Fellow, Vine Ecology Department, National Scientific Center V. Ye. Tairov Institute of Viticulture and Winemaking, Odessa, Ukraine, 65496;
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      Hans Walter-Peterson
      3Extension Associate, Finger Lakes Grape Program, Cornell Cooperative Extension, Penn Yan, NY 14526;
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      Terence Bates
      4Senior Research Associate, Cornell Lake Erie Research and Extension Laboratory, Portland, NY 14769;
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      Justine Vanden Heuvel
      5Professor, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853.
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      • ORCID record for Justine Vanden Heuvel
      • For correspondence: justine@cornell.edu
  10. Buscema, Fernando

    1. Open Access
      Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition
      View ORCID ProfileRocío B. Pellegrino Vidal, View ORCID ProfileRoger B. Boulton, View ORCID ProfileAlejandro C. Olivieri, View ORCID ProfileFernando Buscema
      Am J Enol Vitic.  2023  74: 0740019  ; DOI: 10.5344/ajev.2023.22059
      Rocío B. Pellegrino Vidal
      1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;
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      • ORCID record for Rocío B. Pellegrino Vidal
      Roger B. Boulton
      2Department of Viticulture and Enology, University of California, Davis, CA, USA;
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      • ORCID record for Roger B. Boulton
      Alejandro C. Olivieri
      3Departamento de Química Analítica, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Instituto de Química de Rosario (IQUIR-CONICET), Rosario, Argentina.
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      • ORCID record for Alejandro C. Olivieri
      Fernando Buscema
      1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;
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      • ORCID record for Fernando Buscema
      • For correspondence: fbuscema@catenainstitute.com

C

  1. Casassa, L. Federico

    1. You have accessRestricted access
      Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California
      Emily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, View ORCID ProfileL. Federico Casassa
      Am J Enol Vitic.  2023  74: 0740017  ; DOI: 10.5344/ajev.2023.22065
      Emily S. Stoffel
      1Food Science & Nutrition Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      Ruta O. Lesniauskas
      3Garza Consulting, LLC, Grand Rapids, MI, 49525, USA.
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      Samantha R. Anderson
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      Cate T. Krystoff
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      L. Federico Casassa
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      • ORCID record for L. Federico Casassa
      • For correspondence: lcasassa@calpoly.edu
  2. Collins, Thomas S.

    1. Open Access
      Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon
      View ORCID ProfileScott C. Frost, Danielle J. Fox, View ORCID ProfileMarkus Keller, Thomas S. Collins, View ORCID ProfileJames F. Harbertson
      Am J Enol Vitic.  2023  74: 0740005  ; DOI: 10.5344/ajev.2022.22012
      Scott C. Frost
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
      1Department of Biology, Tufts University, Medford MA, 02155;
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      • ORCID record for Scott C. Frost
      Danielle J. Fox
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
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      Markus Keller
      3Viticulture and Enology Program, Washington State University, Prosser WA, 99350.
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      • ORCID record for Markus Keller
      Thomas S. Collins
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
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      James F. Harbertson
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
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      • ORCID record for James F. Harbertson
      • For correspondence: jfharbertson@wsu.edu

D

  1. DeShields, Joseph B.

    1. Open Access
      Comparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual Symptoms
      View ORCID ProfileJoseph B. DeShields, View ORCID ProfileAchala N. KC
      Am J Enol Vitic.  2023  74: 0740015  ; DOI: 10.5344/ajev.2023.22047
      Joseph B. DeShields
      1Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502-1251, USA.
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      • ORCID record for Joseph B. DeShields
      Achala N. KC
      1Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502-1251, USA.
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      • ORCID record for Achala N. KC
      • For correspondence: achala.kc@oregonstate.edu
  2. Douglas, Chad W.J.

    1. You have accessRestricted access
      Transient Heat Therapy Has Few Effects on Grapevine Performance in the Okanagan Valley, British Columbia, Canada
      View ORCID ProfileTanja M. Voegel, Portiaa McGonigal, Chad W.J. Douglas, Louise M. Nelson
      Am J Enol Vitic.  2023  74: 0740001  ; DOI: 10.5344/ajev.2022.21011
      Tanja M. Voegel
      1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;
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      • ORCID record for Tanja M. Voegel
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      Portiaa McGonigal
      1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;
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      Chad W.J. Douglas
      2Quails Gate Estate Winery, 3303 Boucherie Road, Kelowna, BC, V1Z 2H3;
      3Curent Affiliation: Estate Vineyard Management, 58 Ferry Lane, Mount Pisa, Cromwell, New Zealand.
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      Louise M. Nelson
      1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;
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E

  1. East, Katherine E.

    1. Open Access
      Managing Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United States
      View ORCID ProfileR. Paul Schreiner, View ORCID ProfileMichelle M. Moyer, Katherine E. East, View ORCID ProfileInga A. Zasada
      Am J Enol Vitic.  2023  74: 0740020  ; DOI: 10.5344/ajev.2023.23005
      R. Paul Schreiner
      1USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 3420 NW Orchard Ave., Corvallis, OR;
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      • ORCID record for R. Paul Schreiner
      • For correspondence: paul.schreiner@usda.gov
      Michelle M. Moyer
      2Washington State University, Irrigated Agriculture Research and Extension Center, 24160 N. Bunn Rd., Prosser, WA;
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      • ORCID record for Michelle M. Moyer
      Katherine E. East
      3USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 24160 N. Bunn Rd., Prosser, WA;
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      Inga A. Zasada
      4USDA-ARS-Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Ave., Corvallis, OR.
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      • ORCID record for Inga A. Zasada
  2. Essary, Aaron

    1. Open Access
      Glucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red Wine
      View ORCID ProfileAndreea Botezatu, View ORCID ProfileAaron Essary, View ORCID ProfileMartha Bajec
      Am J Enol Vitic.  2023  74: 0740004  ; DOI: 10.5344/ajev.2022.22001c
      Andreea Botezatu
      1Horticulture Department, Texas A&M University, College Station, TX 77843, USA;
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      • ORCID record for Andreea Botezatu
      • For correspondence: andreea.botezatu@ag.tamu.edu
      Aaron Essary
      1Horticulture Department, Texas A&M University, College Station, TX 77843, USA;
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      • ORCID record for Aaron Essary
      Martha Bajec
      2Bajec Senseworks Consulting, Hamilton, ON L9A 1L5, Canada.
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      • ORCID record for Martha Bajec

F

  1. Fox, Danielle J.

    1. Open Access
      Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon
      View ORCID ProfileScott C. Frost, Danielle J. Fox, View ORCID ProfileMarkus Keller, Thomas S. Collins, View ORCID ProfileJames F. Harbertson
      Am J Enol Vitic.  2023  74: 0740005  ; DOI: 10.5344/ajev.2022.22012
      Scott C. Frost
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
      1Department of Biology, Tufts University, Medford MA, 02155;
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      • ORCID record for Scott C. Frost
      Danielle J. Fox
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
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      Markus Keller
      3Viticulture and Enology Program, Washington State University, Prosser WA, 99350.
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      • ORCID record for Markus Keller
      Thomas S. Collins
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
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      James F. Harbertson
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
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      • ORCID record for James F. Harbertson
      • For correspondence: jfharbertson@wsu.edu
  2. Franklin, Jeffrey L.

    1. Open Access
      Interspecific Hybrids versus Vitis vinifera L. Bud Hardiness, Viability, and Postfreeze Pruning Implications in Cane-Pruned Vines
      View ORCID ProfileA. Harrison Wright, View ORCID ProfileJeffrey L. Franklin, Dale J. Hebb
      Am J Enol Vitic.  2023  74: 0740021  ; DOI: 10.5344/ajev.2023.23007
      A. Harrison Wright
      1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
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      • ORCID record for A. Harrison Wright
      • For correspondence: harrison.wright@agr.gc.ca
      Jeffrey L. Franklin
      1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
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      • ORCID record for Jeffrey L. Franklin
      Dale J. Hebb
      1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
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  3. Frost, Scott C.

    1. Open Access
      Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon
      View ORCID ProfileScott C. Frost, Danielle J. Fox, View ORCID ProfileMarkus Keller, Thomas S. Collins, View ORCID ProfileJames F. Harbertson
      Am J Enol Vitic.  2023  74: 0740005  ; DOI: 10.5344/ajev.2022.22012
      Scott C. Frost
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
      1Department of Biology, Tufts University, Medford MA, 02155;
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      • ORCID record for Scott C. Frost
      Danielle J. Fox
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
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      Markus Keller
      3Viticulture and Enology Program, Washington State University, Prosser WA, 99350.
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      • ORCID record for Markus Keller
      Thomas S. Collins
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
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      James F. Harbertson
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
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      • ORCID record for James F. Harbertson
      • For correspondence: jfharbertson@wsu.edu
  4. Fujiyoshi, Phillip T.

    1. Open Access
      Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes
      Kendra Baumgartner, Renaud Travadon, Phillip T. Fujiyoshi, Maria Mireles, Michelle Moyer
      Am J Enol Vitic.  2023  74: 0740007  ; DOI: 10.5344/ajev.2022.22019
      Kendra Baumgartner
      1United States Department of Agriculture—Agricultural Research Service, Davis, California USA 95616;
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      • For correspondence: Kendra.Baumgartner@usda.gov
      Renaud Travadon
      2Department of Plant Pathology, University of California, One Shields Avenue, Davis, California, USA 95616;
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      Phillip T. Fujiyoshi
      1United States Department of Agriculture—Agricultural Research Service, Davis, California USA 95616;
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      Maria Mireles
      3Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, Washington USA 99350.
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      Michelle Moyer
      3Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, Washington USA 99350.
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  5. Fukuda, Hisashi

    1. Open Access
      Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
      Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto
      Am J Enol Vitic.  2023  74: 0740016  ; DOI: 10.5344/ajev.2023.22046
      Kazuya Koyama
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      • For correspondence: koyama@nrib.go.jp akono@affrc.go.jp
      Atsushi Kono
      2Institute of Fruit Tree and Tea Science, NARO, 2-1 Fujimoto, Tsukuba, Ibaraki 305-8605, Japan;
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      • For correspondence: koyama@nrib.go.jp akono@affrc.go.jp
      Yusuke Ban
      3Western Region Agricultural Research Center (Kinki, Chugoku and Shikoku Regions), NARO, 6-12-1 Nishifukatsu-cho, Fukuyama, Hiroshima 721-8514, Japan.
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      Kazuhiro Iwashita
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      Hisashi Fukuda
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      Nami Goto-Yamamoto
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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G

  1. Garde-Cerdán, Teresa

    1. You have accessRestricted access
      Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
      Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
      Am J Enol Vitic.  2023  74: 0740009  ; DOI: 10.5344/ajev.2022.22026
      Teresa Garde-Cerdán
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      • For correspondence: teresa.garde.cerdan@csic.es
      Miriam González-Lázaro
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Itziar Sáenz de Urturi
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Sandra Marín-San Román
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Elisa Baroja
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Pilar Rubio-Bretón
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Eva P. Pérez-Álvarez
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      • For correspondence: evapilar.perez@icvv.es
  2. Goddard, Julie M.

    1. Open Access
      Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
      Austin Montgomery, Rachel B. Allison, Julie M. Goddard, View ORCID ProfileGavin L. Sacks
      Am J Enol Vitic.  2023  74: 0740011  ; DOI: 10.5344/ajev.2022.22051
      Austin Montgomery
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
      2Austin Montgomery and Rachel Allison contributed equally to this manuscript.
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      Rachel B. Allison
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
      2Austin Montgomery and Rachel Allison contributed equally to this manuscript.
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      Julie M. Goddard
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
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      Gavin L. Sacks
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
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      • ORCID record for Gavin L. Sacks
      • For correspondence: gls9@cornell.edu
  3. González-Lázaro, Miriam

    1. You have accessRestricted access
      Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
      Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
      Am J Enol Vitic.  2023  74: 0740009  ; DOI: 10.5344/ajev.2022.22026
      Teresa Garde-Cerdán
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      • For correspondence: teresa.garde.cerdan@csic.es
      Miriam González-Lázaro
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Itziar Sáenz de Urturi
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Sandra Marín-San Román
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Elisa Baroja
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Pilar Rubio-Bretón
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Eva P. Pérez-Álvarez
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      • For correspondence: evapilar.perez@icvv.es
  4. Goto-Yamamoto, Nami

    1. Open Access
      Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
      Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto
      Am J Enol Vitic.  2023  74: 0740016  ; DOI: 10.5344/ajev.2023.22046
      Kazuya Koyama
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      • For correspondence: koyama@nrib.go.jp akono@affrc.go.jp
      Atsushi Kono
      2Institute of Fruit Tree and Tea Science, NARO, 2-1 Fujimoto, Tsukuba, Ibaraki 305-8605, Japan;
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      • For correspondence: koyama@nrib.go.jp akono@affrc.go.jp
      Yusuke Ban
      3Western Region Agricultural Research Center (Kinki, Chugoku and Shikoku Regions), NARO, 6-12-1 Nishifukatsu-cho, Fukuyama, Hiroshima 721-8514, Japan.
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      Kazuhiro Iwashita
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      Hisashi Fukuda
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      Nami Goto-Yamamoto
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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H

  1. Harbertson, James F.

    1. Open Access
      Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon
      View ORCID ProfileScott C. Frost, Danielle J. Fox, View ORCID ProfileMarkus Keller, Thomas S. Collins, View ORCID ProfileJames F. Harbertson
      Am J Enol Vitic.  2023  74: 0740005  ; DOI: 10.5344/ajev.2022.22012
      Scott C. Frost
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
      1Department of Biology, Tufts University, Medford MA, 02155;
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      • ORCID record for Scott C. Frost
      Danielle J. Fox
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
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      Markus Keller
      3Viticulture and Enology Program, Washington State University, Prosser WA, 99350.
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      • ORCID record for Markus Keller
      Thomas S. Collins
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
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      James F. Harbertson
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
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      • ORCID record for James F. Harbertson
      • For correspondence: jfharbertson@wsu.edu
  2. Hebb, Dale J.

    1. Open Access
      Interspecific Hybrids versus Vitis vinifera L. Bud Hardiness, Viability, and Postfreeze Pruning Implications in Cane-Pruned Vines
      View ORCID ProfileA. Harrison Wright, View ORCID ProfileJeffrey L. Franklin, Dale J. Hebb
      Am J Enol Vitic.  2023  74: 0740021  ; DOI: 10.5344/ajev.2023.23007
      A. Harrison Wright
      1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
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      • ORCID record for A. Harrison Wright
      • For correspondence: harrison.wright@agr.gc.ca
      Jeffrey L. Franklin
      1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
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      • ORCID record for Jeffrey L. Franklin
      Dale J. Hebb
      1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
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  3. Huerta-Acosta, Karla Gabriela

    1. You have accessRestricted access
      Genetic Characterization of Pierce’s Disease Resistance in a Vitis arizonica/monticola Wild Grapevine
      Karla Gabriela Huerta-Acosta, Summaira Riaz, Alan Tenscher, M. Andrew Walker
      Am J Enol Vitic.  2023  74: 0740003  ; DOI: 10.5344/ajev.2022.22021
      Karla Gabriela Huerta-Acosta
      1Special New Fruit Licensing Group (SNFL), Fresno, CA;
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      • For correspondence: kahuerta@ucdavis.edu
      Summaira Riaz
      2United States Department of Agriculture, Fresno, CA;
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      Alan Tenscher
      3Department of Viticulture and Enology, University of California, Davis.
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      M. Andrew Walker
      3Department of Viticulture and Enology, University of California, Davis.
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I

  1. Iwashita, Kazuhiro

    1. Open Access
      Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
      Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto
      Am J Enol Vitic.  2023  74: 0740016  ; DOI: 10.5344/ajev.2023.22046
      Kazuya Koyama
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      • For correspondence: koyama@nrib.go.jp akono@affrc.go.jp
      Atsushi Kono
      2Institute of Fruit Tree and Tea Science, NARO, 2-1 Fujimoto, Tsukuba, Ibaraki 305-8605, Japan;
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      • For correspondence: koyama@nrib.go.jp akono@affrc.go.jp
      Yusuke Ban
      3Western Region Agricultural Research Center (Kinki, Chugoku and Shikoku Regions), NARO, 6-12-1 Nishifukatsu-cho, Fukuyama, Hiroshima 721-8514, Japan.
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      Kazuhiro Iwashita
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      Hisashi Fukuda
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      Nami Goto-Yamamoto
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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J

  1. Jakubowski, Rhiann

    1. Open Access
      Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size
      View ORCID ProfileJames A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël Jones
      Am J Enol Vitic.  2023  74: 0740013  ; DOI: 10.5344/ajev.2022.22050
      James A. Taylor
      1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;
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      • ORCID record for James A. Taylor
      • For correspondence: james.taylor@inrae.fr
      Terence R. Bates
      2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.
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      Rhiann Jakubowski
      2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.
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      Hazaël Jones
      1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;
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  2. Jiang, Aili

    1. You have accessRestricted access
      Changes in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui Grape
      Xiaojun Xi, Qian Zha, Xiangjing Yin, Aili Jiang
      Am J Enol Vitic.  2023  74: 0740006  ; DOI: 10.5344/ajev.2022.22038
      Xiaojun Xi
      1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
      2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
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      • For correspondence: xxj220401@126.com
      Qian Zha
      1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
      2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
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      Xiangjing Yin
      1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
      2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
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      Aili Jiang
      1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
      2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
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      • For correspondence: putaojal@163.com
  3. Jones, Hazaël

    1. Open Access
      Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size
      View ORCID ProfileJames A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël Jones
      Am J Enol Vitic.  2023  74: 0740013  ; DOI: 10.5344/ajev.2022.22050
      James A. Taylor
      1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;
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      Terence R. Bates
      2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.
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      Rhiann Jakubowski
      2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.
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      Hazaël Jones
      1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;
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K

  1. Karl, Adam Duerr

    1. You have accessRestricted access
      Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients
      Adam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, View ORCID ProfileJustine Vanden Heuvel
      Am J Enol Vitic.  2023  74: 0740014  ; DOI: 10.5344/ajev.2023.22052
      Adam Duerr Karl
      1Researcher, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853;
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      Iuliia Bulaieva
      2Research Fellow, Vine Ecology Department, National Scientific Center V. Ye. Tairov Institute of Viticulture and Winemaking, Odessa, Ukraine, 65496;
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      Hans Walter-Peterson
      3Extension Associate, Finger Lakes Grape Program, Cornell Cooperative Extension, Penn Yan, NY 14526;
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      Terence Bates
      4Senior Research Associate, Cornell Lake Erie Research and Extension Laboratory, Portland, NY 14769;
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      Justine Vanden Heuvel
      5Professor, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853.
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      • ORCID record for Justine Vanden Heuvel
      • For correspondence: justine@cornell.edu
  2. Kawakami, Alan K.

    1. Open Access
      Optimizing Irrigation for Mechanized Concord Juice Grape Production
      View ORCID ProfileMarkus Keller, Lynn J. Mills, Alan K. Kawakami
      Am J Enol Vitic.  2023  74: 0740008  ; DOI: 10.5344/ajev.2022.21050
      Markus Keller
      1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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      • ORCID record for Markus Keller
      • For correspondence: mkeller@wsu.edu
      Lynn J. Mills
      1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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      Alan K. Kawakami
      1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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  3. KC, Achala N.

    1. Open Access
      Comparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual Symptoms
      View ORCID ProfileJoseph B. DeShields, View ORCID ProfileAchala N. KC
      Am J Enol Vitic.  2023  74: 0740015  ; DOI: 10.5344/ajev.2023.22047
      Joseph B. DeShields
      1Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502-1251, USA.
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      • ORCID record for Joseph B. DeShields
      Achala N. KC
      1Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502-1251, USA.
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      • ORCID record for Achala N. KC
      • For correspondence: achala.kc@oregonstate.edu
  4. Keller, Markus

    1. Open Access
      Optimizing Irrigation for Mechanized Concord Juice Grape Production
      View ORCID ProfileMarkus Keller, Lynn J. Mills, Alan K. Kawakami
      Am J Enol Vitic.  2023  74: 0740008  ; DOI: 10.5344/ajev.2022.21050
      Markus Keller
      1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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      • ORCID record for Markus Keller
      • For correspondence: mkeller@wsu.edu
      Lynn J. Mills
      1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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      Alan K. Kawakami
      1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    2. Open Access
      Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon
      View ORCID ProfileScott C. Frost, Danielle J. Fox, View ORCID ProfileMarkus Keller, Thomas S. Collins, View ORCID ProfileJames F. Harbertson
      Am J Enol Vitic.  2023  74: 0740005  ; DOI: 10.5344/ajev.2022.22012
      Scott C. Frost
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
      1Department of Biology, Tufts University, Medford MA, 02155;
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      • ORCID record for Scott C. Frost
      Danielle J. Fox
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
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      Markus Keller
      3Viticulture and Enology Program, Washington State University, Prosser WA, 99350.
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      • ORCID record for Markus Keller
      Thomas S. Collins
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
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      James F. Harbertson
      2Viticulture and Enology Program, Washington State University, Richland WA, 99354;
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      • ORCID record for James F. Harbertson
      • For correspondence: jfharbertson@wsu.edu
    3. Open Access
      Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
      View ORCID ProfileJason P. Londo, View ORCID ProfileMichelle M. Moyer, Maria Mireles, Lynn Mills, View ORCID ProfileMarkus Keller, Beth Ann Workmaster, View ORCID ProfileAmaya Atucha, View ORCID ProfileAl P. Kovaleski
      Am J Enol Vitic.  2023  74: 0740002  ; DOI: 10.5344/ajev.2022.22010
      Jason P. Londo
      1School of Integrated Plant Science, Horticulture section, Cornell University, 630 West North Street, Geneva, NY 14456;
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      • ORCID record for Jason P. Londo
      • For correspondence: jpl275@cornell.edu
      Michelle M. Moyer
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      • ORCID record for Michelle M. Moyer
      • For correspondence: michelle.moyer@wsu.edu
      Maria Mireles
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      Lynn Mills
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      Markus Keller
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      • ORCID record for Markus Keller
      Beth Ann Workmaster
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      Amaya Atucha
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      • ORCID record for Amaya Atucha
      Al P. Kovaleski
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      • ORCID record for Al P. Kovaleski
  5. Kono, Atsushi

    1. Open Access
      Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
      Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto
      Am J Enol Vitic.  2023  74: 0740016  ; DOI: 10.5344/ajev.2023.22046
      Kazuya Koyama
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      • For correspondence: koyama@nrib.go.jp akono@affrc.go.jp
      Atsushi Kono
      2Institute of Fruit Tree and Tea Science, NARO, 2-1 Fujimoto, Tsukuba, Ibaraki 305-8605, Japan;
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      • For correspondence: koyama@nrib.go.jp akono@affrc.go.jp
      Yusuke Ban
      3Western Region Agricultural Research Center (Kinki, Chugoku and Shikoku Regions), NARO, 6-12-1 Nishifukatsu-cho, Fukuyama, Hiroshima 721-8514, Japan.
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      Kazuhiro Iwashita
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      Hisashi Fukuda
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      Nami Goto-Yamamoto
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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  6. Kovaleski, Al P.

    1. Open Access
      Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
      View ORCID ProfileJason P. Londo, View ORCID ProfileMichelle M. Moyer, Maria Mireles, Lynn Mills, View ORCID ProfileMarkus Keller, Beth Ann Workmaster, View ORCID ProfileAmaya Atucha, View ORCID ProfileAl P. Kovaleski
      Am J Enol Vitic.  2023  74: 0740002  ; DOI: 10.5344/ajev.2022.22010
      Jason P. Londo
      1School of Integrated Plant Science, Horticulture section, Cornell University, 630 West North Street, Geneva, NY 14456;
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      • ORCID record for Jason P. Londo
      • For correspondence: jpl275@cornell.edu
      Michelle M. Moyer
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
      • Find this author on Google Scholar
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      • Search for this author on this site
      • ORCID record for Michelle M. Moyer
      • For correspondence: michelle.moyer@wsu.edu
      Maria Mireles
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
      • Find this author on Google Scholar
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      Lynn Mills
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      Markus Keller
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      • ORCID record for Markus Keller
      Beth Ann Workmaster
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      Amaya Atucha
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      • ORCID record for Amaya Atucha
      Al P. Kovaleski
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      • ORCID record for Al P. Kovaleski
  7. Koyama, Kazuya

    1. Open Access
      Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
      Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto
      Am J Enol Vitic.  2023  74: 0740016  ; DOI: 10.5344/ajev.2023.22046
      Kazuya Koyama
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      • For correspondence: koyama@nrib.go.jp akono@affrc.go.jp
      Atsushi Kono
      2Institute of Fruit Tree and Tea Science, NARO, 2-1 Fujimoto, Tsukuba, Ibaraki 305-8605, Japan;
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      • For correspondence: koyama@nrib.go.jp akono@affrc.go.jp
      Yusuke Ban
      3Western Region Agricultural Research Center (Kinki, Chugoku and Shikoku Regions), NARO, 6-12-1 Nishifukatsu-cho, Fukuyama, Hiroshima 721-8514, Japan.
      • Find this author on Google Scholar
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      Kazuhiro Iwashita
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      Hisashi Fukuda
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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      Nami Goto-Yamamoto
      1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
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  8. Krystoff, Cate T.

    1. You have accessRestricted access
      Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California
      Emily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, View ORCID ProfileL. Federico Casassa
      Am J Enol Vitic.  2023  74: 0740017  ; DOI: 10.5344/ajev.2023.22065
      Emily S. Stoffel
      1Food Science & Nutrition Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      Ruta O. Lesniauskas
      3Garza Consulting, LLC, Grand Rapids, MI, 49525, USA.
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      Samantha R. Anderson
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      Cate T. Krystoff
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      L. Federico Casassa
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      • ORCID record for L. Federico Casassa
      • For correspondence: lcasassa@calpoly.edu

L

  1. Lesniauskas, Ruta O.

    1. You have accessRestricted access
      Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California
      Emily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, View ORCID ProfileL. Federico Casassa
      Am J Enol Vitic.  2023  74: 0740017  ; DOI: 10.5344/ajev.2023.22065
      Emily S. Stoffel
      1Food Science & Nutrition Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      Ruta O. Lesniauskas
      3Garza Consulting, LLC, Grand Rapids, MI, 49525, USA.
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      Samantha R. Anderson
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      Cate T. Krystoff
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      L. Federico Casassa
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      • ORCID record for L. Federico Casassa
      • For correspondence: lcasassa@calpoly.edu
  2. Londo, Jason P.

    1. Open Access
      Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
      View ORCID ProfileJason P. Londo, View ORCID ProfileMichelle M. Moyer, Maria Mireles, Lynn Mills, View ORCID ProfileMarkus Keller, Beth Ann Workmaster, View ORCID ProfileAmaya Atucha, View ORCID ProfileAl P. Kovaleski
      Am J Enol Vitic.  2023  74: 0740002  ; DOI: 10.5344/ajev.2022.22010
      Jason P. Londo
      1School of Integrated Plant Science, Horticulture section, Cornell University, 630 West North Street, Geneva, NY 14456;
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      • ORCID record for Jason P. Londo
      • For correspondence: jpl275@cornell.edu
      Michelle M. Moyer
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      • ORCID record for Michelle M. Moyer
      • For correspondence: michelle.moyer@wsu.edu
      Maria Mireles
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      Lynn Mills
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      Markus Keller
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      • ORCID record for Markus Keller
      Beth Ann Workmaster
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      Amaya Atucha
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      • ORCID record for Amaya Atucha
      Al P. Kovaleski
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      • ORCID record for Al P. Kovaleski

M

  1. Marín-San Román, Sandra

    1. You have accessRestricted access
      Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
      Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
      Am J Enol Vitic.  2023  74: 0740009  ; DOI: 10.5344/ajev.2022.22026
      Teresa Garde-Cerdán
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      • For correspondence: teresa.garde.cerdan@csic.es
      Miriam González-Lázaro
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Itziar Sáenz de Urturi
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Sandra Marín-San Román
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Elisa Baroja
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Pilar Rubio-Bretón
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Eva P. Pérez-Álvarez
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      • For correspondence: evapilar.perez@icvv.es
  2. McGonigal, Portiaa

    1. You have accessRestricted access
      Transient Heat Therapy Has Few Effects on Grapevine Performance in the Okanagan Valley, British Columbia, Canada
      View ORCID ProfileTanja M. Voegel, Portiaa McGonigal, Chad W.J. Douglas, Louise M. Nelson
      Am J Enol Vitic.  2023  74: 0740001  ; DOI: 10.5344/ajev.2022.21011
      Tanja M. Voegel
      1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;
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      • ORCID record for Tanja M. Voegel
      • For correspondence: tanja.voegel@ubc.ca
      Portiaa McGonigal
      1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;
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      Chad W.J. Douglas
      2Quails Gate Estate Winery, 3303 Boucherie Road, Kelowna, BC, V1Z 2H3;
      3Curent Affiliation: Estate Vineyard Management, 58 Ferry Lane, Mount Pisa, Cromwell, New Zealand.
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      Louise M. Nelson
      1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;
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  3. Mills, Lynn

    1. Open Access
      Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
      View ORCID ProfileJason P. Londo, View ORCID ProfileMichelle M. Moyer, Maria Mireles, Lynn Mills, View ORCID ProfileMarkus Keller, Beth Ann Workmaster, View ORCID ProfileAmaya Atucha, View ORCID ProfileAl P. Kovaleski
      Am J Enol Vitic.  2023  74: 0740002  ; DOI: 10.5344/ajev.2022.22010
      Jason P. Londo
      1School of Integrated Plant Science, Horticulture section, Cornell University, 630 West North Street, Geneva, NY 14456;
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      • ORCID record for Jason P. Londo
      • For correspondence: jpl275@cornell.edu
      Michelle M. Moyer
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      • ORCID record for Michelle M. Moyer
      • For correspondence: michelle.moyer@wsu.edu
      Maria Mireles
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      Lynn Mills
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      Markus Keller
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      • ORCID record for Markus Keller
      Beth Ann Workmaster
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      Amaya Atucha
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      • ORCID record for Amaya Atucha
      Al P. Kovaleski
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      • ORCID record for Al P. Kovaleski
  4. Mills, Lynn J.

    1. Open Access
      Optimizing Irrigation for Mechanized Concord Juice Grape Production
      View ORCID ProfileMarkus Keller, Lynn J. Mills, Alan K. Kawakami
      Am J Enol Vitic.  2023  74: 0740008  ; DOI: 10.5344/ajev.2022.21050
      Markus Keller
      1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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      • ORCID record for Markus Keller
      • For correspondence: mkeller@wsu.edu
      Lynn J. Mills
      1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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      Alan K. Kawakami
      1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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  5. Mireles, Maria

    1. Open Access
      Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes
      Kendra Baumgartner, Renaud Travadon, Phillip T. Fujiyoshi, Maria Mireles, Michelle Moyer
      Am J Enol Vitic.  2023  74: 0740007  ; DOI: 10.5344/ajev.2022.22019
      Kendra Baumgartner
      1United States Department of Agriculture—Agricultural Research Service, Davis, California USA 95616;
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      • For correspondence: Kendra.Baumgartner@usda.gov
      Renaud Travadon
      2Department of Plant Pathology, University of California, One Shields Avenue, Davis, California, USA 95616;
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      Phillip T. Fujiyoshi
      1United States Department of Agriculture—Agricultural Research Service, Davis, California USA 95616;
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      Maria Mireles
      3Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, Washington USA 99350.
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      Michelle Moyer
      3Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, Washington USA 99350.
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    2. Open Access
      Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
      View ORCID ProfileJason P. Londo, View ORCID ProfileMichelle M. Moyer, Maria Mireles, Lynn Mills, View ORCID ProfileMarkus Keller, Beth Ann Workmaster, View ORCID ProfileAmaya Atucha, View ORCID ProfileAl P. Kovaleski
      Am J Enol Vitic.  2023  74: 0740002  ; DOI: 10.5344/ajev.2022.22010
      Jason P. Londo
      1School of Integrated Plant Science, Horticulture section, Cornell University, 630 West North Street, Geneva, NY 14456;
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      • ORCID record for Jason P. Londo
      • For correspondence: jpl275@cornell.edu
      Michelle M. Moyer
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      • ORCID record for Michelle M. Moyer
      • For correspondence: michelle.moyer@wsu.edu
      Maria Mireles
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      Lynn Mills
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      Markus Keller
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      • ORCID record for Markus Keller
      Beth Ann Workmaster
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      Amaya Atucha
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      • ORCID record for Amaya Atucha
      Al P. Kovaleski
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      • ORCID record for Al P. Kovaleski
  6. Montgomery, Austin

    1. Open Access
      Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
      Austin Montgomery, Rachel B. Allison, Julie M. Goddard, View ORCID ProfileGavin L. Sacks
      Am J Enol Vitic.  2023  74: 0740011  ; DOI: 10.5344/ajev.2022.22051
      Austin Montgomery
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
      2Austin Montgomery and Rachel Allison contributed equally to this manuscript.
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      Rachel B. Allison
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
      2Austin Montgomery and Rachel Allison contributed equally to this manuscript.
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      Julie M. Goddard
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
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      Gavin L. Sacks
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
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      • ORCID record for Gavin L. Sacks
      • For correspondence: gls9@cornell.edu
  7. Moyer, Michelle

    1. Open Access
      Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes
      Kendra Baumgartner, Renaud Travadon, Phillip T. Fujiyoshi, Maria Mireles, Michelle Moyer
      Am J Enol Vitic.  2023  74: 0740007  ; DOI: 10.5344/ajev.2022.22019
      Kendra Baumgartner
      1United States Department of Agriculture—Agricultural Research Service, Davis, California USA 95616;
      • Find this author on Google Scholar
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      • For correspondence: Kendra.Baumgartner@usda.gov
      Renaud Travadon
      2Department of Plant Pathology, University of California, One Shields Avenue, Davis, California, USA 95616;
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      Phillip T. Fujiyoshi
      1United States Department of Agriculture—Agricultural Research Service, Davis, California USA 95616;
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      Maria Mireles
      3Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, Washington USA 99350.
      • Find this author on Google Scholar
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      Michelle Moyer
      3Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, Washington USA 99350.
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  8. Moyer, Michelle M.

    1. Open Access
      Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
      View ORCID ProfileJason P. Londo, View ORCID ProfileMichelle M. Moyer, Maria Mireles, Lynn Mills, View ORCID ProfileMarkus Keller, Beth Ann Workmaster, View ORCID ProfileAmaya Atucha, View ORCID ProfileAl P. Kovaleski
      Am J Enol Vitic.  2023  74: 0740002  ; DOI: 10.5344/ajev.2022.22010
      Jason P. Londo
      1School of Integrated Plant Science, Horticulture section, Cornell University, 630 West North Street, Geneva, NY 14456;
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      • ORCID record for Jason P. Londo
      • For correspondence: jpl275@cornell.edu
      Michelle M. Moyer
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      • ORCID record for Michelle M. Moyer
      • For correspondence: michelle.moyer@wsu.edu
      Maria Mireles
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
      • Find this author on Google Scholar
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      Lynn Mills
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
      • Find this author on Google Scholar
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      Markus Keller
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
      • Find this author on Google Scholar
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      • ORCID record for Markus Keller
      Beth Ann Workmaster
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
      • Find this author on Google Scholar
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      Amaya Atucha
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
      • Find this author on Google Scholar
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      • ORCID record for Amaya Atucha
      Al P. Kovaleski
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      • ORCID record for Al P. Kovaleski
    2. Open Access
      Managing Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United States
      View ORCID ProfileR. Paul Schreiner, View ORCID ProfileMichelle M. Moyer, Katherine E. East, View ORCID ProfileInga A. Zasada
      Am J Enol Vitic.  2023  74: 0740020  ; DOI: 10.5344/ajev.2023.23005
      R. Paul Schreiner
      1USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 3420 NW Orchard Ave., Corvallis, OR;
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      • ORCID record for R. Paul Schreiner
      • For correspondence: paul.schreiner@usda.gov
      Michelle M. Moyer
      2Washington State University, Irrigated Agriculture Research and Extension Center, 24160 N. Bunn Rd., Prosser, WA;
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      • ORCID record for Michelle M. Moyer
      Katherine E. East
      3USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 24160 N. Bunn Rd., Prosser, WA;
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      Inga A. Zasada
      4USDA-ARS-Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Ave., Corvallis, OR.
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      • ORCID record for Inga A. Zasada

N

  1. Nelson, Louise M.

    1. You have accessRestricted access
      Transient Heat Therapy Has Few Effects on Grapevine Performance in the Okanagan Valley, British Columbia, Canada
      View ORCID ProfileTanja M. Voegel, Portiaa McGonigal, Chad W.J. Douglas, Louise M. Nelson
      Am J Enol Vitic.  2023  74: 0740001  ; DOI: 10.5344/ajev.2022.21011
      Tanja M. Voegel
      1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;
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      • ORCID record for Tanja M. Voegel
      • For correspondence: tanja.voegel@ubc.ca
      Portiaa McGonigal
      1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;
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      Chad W.J. Douglas
      2Quails Gate Estate Winery, 3303 Boucherie Road, Kelowna, BC, V1Z 2H3;
      3Curent Affiliation: Estate Vineyard Management, 58 Ferry Lane, Mount Pisa, Cromwell, New Zealand.
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      Louise M. Nelson
      1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;
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  2. Norton, Erin L.

    1. Open Access
      Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)
      View ORCID ProfileErin L. Norton, View ORCID ProfileJoey N. Talbert, View ORCID ProfileGavin L. Sacks
      Am J Enol Vitic.  2023  74: 0740010  ; DOI: 10.5344/ajev.2022.22002c
      Erin L. Norton
      1Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;
      2Midwest Grape and Wine Industry Institute, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;
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      • ORCID record for Erin L. Norton
      • For correspondence: elnorton@iastate.edu
      Joey N. Talbert
      1Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;
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      • ORCID record for Joey N. Talbert
      Gavin L. Sacks
      3Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY, 14853.
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      • ORCID record for Gavin L. Sacks

O

  1. Olivieri, Alejandro C.

    1. Open Access
      Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition
      View ORCID ProfileRocío B. Pellegrino Vidal, View ORCID ProfileRoger B. Boulton, View ORCID ProfileAlejandro C. Olivieri, View ORCID ProfileFernando Buscema
      Am J Enol Vitic.  2023  74: 0740019  ; DOI: 10.5344/ajev.2023.22059
      Rocío B. Pellegrino Vidal
      1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;
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      • ORCID record for Rocío B. Pellegrino Vidal
      Roger B. Boulton
      2Department of Viticulture and Enology, University of California, Davis, CA, USA;
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      • ORCID record for Roger B. Boulton
      Alejandro C. Olivieri
      3Departamento de Química Analítica, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Instituto de Química de Rosario (IQUIR-CONICET), Rosario, Argentina.
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      • ORCID record for Alejandro C. Olivieri
      Fernando Buscema
      1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;
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      • ORCID record for Fernando Buscema
      • For correspondence: fbuscema@catenainstitute.com

P

  1. Pellegrino Vidal, Rocío B.

    1. Open Access
      Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition
      View ORCID ProfileRocío B. Pellegrino Vidal, View ORCID ProfileRoger B. Boulton, View ORCID ProfileAlejandro C. Olivieri, View ORCID ProfileFernando Buscema
      Am J Enol Vitic.  2023  74: 0740019  ; DOI: 10.5344/ajev.2023.22059
      Rocío B. Pellegrino Vidal
      1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;
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      • ORCID record for Rocío B. Pellegrino Vidal
      Roger B. Boulton
      2Department of Viticulture and Enology, University of California, Davis, CA, USA;
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      • ORCID record for Roger B. Boulton
      Alejandro C. Olivieri
      3Departamento de Química Analítica, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Instituto de Química de Rosario (IQUIR-CONICET), Rosario, Argentina.
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      • ORCID record for Alejandro C. Olivieri
      Fernando Buscema
      1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;
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      • ORCID record for Fernando Buscema
      • For correspondence: fbuscema@catenainstitute.com
  2. Peppi, M. Cecilia

    1. You have accessRestricted access
      Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?
      M. Cecilia Peppi, Edgard Álvarez
      Am J Enol Vitic.  2023  74: 0740012  ; DOI: 10.5344/ajev.2022.22003
      M. Cecilia Peppi
      1Agronomical Practices for Fruit Trees and Grapevines, Instituto de Investigaciones Agropecuarias, INIA La Platina, Av. Santa Rosa 11610, La Pintana, Chile;
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      • For correspondence: cecilia.peppi@inia.cl
      Edgard Álvarez
      2Postharvest, Instituto de Investigaciones Agropecuarias, INIA La Platina, Av. Santa Rosa 11610, La Pintana, Chile.
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  3. Pérez-Álvarez, Eva P.

    1. You have accessRestricted access
      Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
      Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
      Am J Enol Vitic.  2023  74: 0740009  ; DOI: 10.5344/ajev.2022.22026
      Teresa Garde-Cerdán
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      • For correspondence: teresa.garde.cerdan@csic.es
      Miriam González-Lázaro
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Itziar Sáenz de Urturi
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Sandra Marín-San Román
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Elisa Baroja
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Pilar Rubio-Bretón
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Eva P. Pérez-Álvarez
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      • For correspondence: evapilar.perez@icvv.es
  4. Puga, German

    1. You have accessRestricted access
      Concentrations and Similarities across Countries in the Mix of Winegrape Cultivars
      View ORCID ProfileGerman Puga, View ORCID ProfileKym Anderson
      Am J Enol Vitic.  2023  74: 0740018  ; DOI: 10.5344/ajev.2023.22067
      German Puga
      1Centre for Global Food and Resources, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;
      2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;
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      • ORCID record for German Puga
      • For correspondence: german.puga@adelaide.edu.au
      Kym Anderson
      2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;
      3Arndt-Cordon Department of Economics, Australian National University, Canberra, ACT 2601, Australia.
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      • ORCID record for Kym Anderson

R

  1. Riaz, Summaira

    1. You have accessRestricted access
      Genetic Characterization of Pierce’s Disease Resistance in a Vitis arizonica/monticola Wild Grapevine
      Karla Gabriela Huerta-Acosta, Summaira Riaz, Alan Tenscher, M. Andrew Walker
      Am J Enol Vitic.  2023  74: 0740003  ; DOI: 10.5344/ajev.2022.22021
      Karla Gabriela Huerta-Acosta
      1Special New Fruit Licensing Group (SNFL), Fresno, CA;
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      • For correspondence: kahuerta@ucdavis.edu
      Summaira Riaz
      2United States Department of Agriculture, Fresno, CA;
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      Alan Tenscher
      3Department of Viticulture and Enology, University of California, Davis.
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      M. Andrew Walker
      3Department of Viticulture and Enology, University of California, Davis.
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  2. Rubio-Bretón, Pilar

    1. You have accessRestricted access
      Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
      Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
      Am J Enol Vitic.  2023  74: 0740009  ; DOI: 10.5344/ajev.2022.22026
      Teresa Garde-Cerdán
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      • For correspondence: teresa.garde.cerdan@csic.es
      Miriam González-Lázaro
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Itziar Sáenz de Urturi
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Sandra Marín-San Román
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Elisa Baroja
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Pilar Rubio-Bretón
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Eva P. Pérez-Álvarez
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      • For correspondence: evapilar.perez@icvv.es

S

  1. Sacks, Gavin L.

    1. Open Access
      Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)
      View ORCID ProfileErin L. Norton, View ORCID ProfileJoey N. Talbert, View ORCID ProfileGavin L. Sacks
      Am J Enol Vitic.  2023  74: 0740010  ; DOI: 10.5344/ajev.2022.22002c
      Erin L. Norton
      1Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;
      2Midwest Grape and Wine Industry Institute, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;
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      • ORCID record for Erin L. Norton
      • For correspondence: elnorton@iastate.edu
      Joey N. Talbert
      1Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;
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      • ORCID record for Joey N. Talbert
      Gavin L. Sacks
      3Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY, 14853.
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      • ORCID record for Gavin L. Sacks
    2. Open Access
      Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
      Austin Montgomery, Rachel B. Allison, Julie M. Goddard, View ORCID ProfileGavin L. Sacks
      Am J Enol Vitic.  2023  74: 0740011  ; DOI: 10.5344/ajev.2022.22051
      Austin Montgomery
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
      2Austin Montgomery and Rachel Allison contributed equally to this manuscript.
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      Rachel B. Allison
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
      2Austin Montgomery and Rachel Allison contributed equally to this manuscript.
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      Julie M. Goddard
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
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      Gavin L. Sacks
      1Department of Food Science, Cornell University, Ithaca, NY 14853;
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      • ORCID record for Gavin L. Sacks
      • For correspondence: gls9@cornell.edu
  2. Sáenz de Urturi, Itziar

    1. You have accessRestricted access
      Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
      Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez
      Am J Enol Vitic.  2023  74: 0740009  ; DOI: 10.5344/ajev.2022.22026
      Teresa Garde-Cerdán
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      • For correspondence: teresa.garde.cerdan@csic.es
      Miriam González-Lázaro
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Itziar Sáenz de Urturi
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Sandra Marín-San Román
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Elisa Baroja
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Pilar Rubio-Bretón
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      Eva P. Pérez-Álvarez
      1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
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      • For correspondence: evapilar.perez@icvv.es
  3. Schreiner, R. Paul

    1. Open Access
      Managing Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United States
      View ORCID ProfileR. Paul Schreiner, View ORCID ProfileMichelle M. Moyer, Katherine E. East, View ORCID ProfileInga A. Zasada
      Am J Enol Vitic.  2023  74: 0740020  ; DOI: 10.5344/ajev.2023.23005
      R. Paul Schreiner
      1USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 3420 NW Orchard Ave., Corvallis, OR;
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      • ORCID record for R. Paul Schreiner
      • For correspondence: paul.schreiner@usda.gov
      Michelle M. Moyer
      2Washington State University, Irrigated Agriculture Research and Extension Center, 24160 N. Bunn Rd., Prosser, WA;
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      • ORCID record for Michelle M. Moyer
      Katherine E. East
      3USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 24160 N. Bunn Rd., Prosser, WA;
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      Inga A. Zasada
      4USDA-ARS-Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Ave., Corvallis, OR.
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      • ORCID record for Inga A. Zasada
  4. Stoffel, Emily S.

    1. You have accessRestricted access
      Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California
      Emily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, View ORCID ProfileL. Federico Casassa
      Am J Enol Vitic.  2023  74: 0740017  ; DOI: 10.5344/ajev.2023.22065
      Emily S. Stoffel
      1Food Science & Nutrition Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      Ruta O. Lesniauskas
      3Garza Consulting, LLC, Grand Rapids, MI, 49525, USA.
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      Samantha R. Anderson
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      Cate T. Krystoff
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      L. Federico Casassa
      2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
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      • ORCID record for L. Federico Casassa
      • For correspondence: lcasassa@calpoly.edu

T

  1. Talbert, Joey N.

    1. Open Access
      Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)
      View ORCID ProfileErin L. Norton, View ORCID ProfileJoey N. Talbert, View ORCID ProfileGavin L. Sacks
      Am J Enol Vitic.  2023  74: 0740010  ; DOI: 10.5344/ajev.2022.22002c
      Erin L. Norton
      1Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;
      2Midwest Grape and Wine Industry Institute, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;
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      • ORCID record for Erin L. Norton
      • For correspondence: elnorton@iastate.edu
      Joey N. Talbert
      1Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;
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      • ORCID record for Joey N. Talbert
      Gavin L. Sacks
      3Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY, 14853.
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      • ORCID record for Gavin L. Sacks
  2. Taylor, James A.

    1. Open Access
      Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size
      View ORCID ProfileJames A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël Jones
      Am J Enol Vitic.  2023  74: 0740013  ; DOI: 10.5344/ajev.2022.22050
      James A. Taylor
      1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;
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      • ORCID record for James A. Taylor
      • For correspondence: james.taylor@inrae.fr
      Terence R. Bates
      2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.
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      Rhiann Jakubowski
      2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.
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      Hazaël Jones
      1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;
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  3. Tenscher, Alan

    1. You have accessRestricted access
      Genetic Characterization of Pierce’s Disease Resistance in a Vitis arizonica/monticola Wild Grapevine
      Karla Gabriela Huerta-Acosta, Summaira Riaz, Alan Tenscher, M. Andrew Walker
      Am J Enol Vitic.  2023  74: 0740003  ; DOI: 10.5344/ajev.2022.22021
      Karla Gabriela Huerta-Acosta
      1Special New Fruit Licensing Group (SNFL), Fresno, CA;
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      • For correspondence: kahuerta@ucdavis.edu
      Summaira Riaz
      2United States Department of Agriculture, Fresno, CA;
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      Alan Tenscher
      3Department of Viticulture and Enology, University of California, Davis.
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      M. Andrew Walker
      3Department of Viticulture and Enology, University of California, Davis.
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  4. Travadon, Renaud

    1. Open Access
      Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes
      Kendra Baumgartner, Renaud Travadon, Phillip T. Fujiyoshi, Maria Mireles, Michelle Moyer
      Am J Enol Vitic.  2023  74: 0740007  ; DOI: 10.5344/ajev.2022.22019
      Kendra Baumgartner
      1United States Department of Agriculture—Agricultural Research Service, Davis, California USA 95616;
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      • For correspondence: Kendra.Baumgartner@usda.gov
      Renaud Travadon
      2Department of Plant Pathology, University of California, One Shields Avenue, Davis, California, USA 95616;
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      Phillip T. Fujiyoshi
      1United States Department of Agriculture—Agricultural Research Service, Davis, California USA 95616;
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      Maria Mireles
      3Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, Washington USA 99350.
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      Michelle Moyer
      3Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, Washington USA 99350.
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V

  1. Vanden Heuvel, Justine

    1. You have accessRestricted access
      Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients
      Adam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, View ORCID ProfileJustine Vanden Heuvel
      Am J Enol Vitic.  2023  74: 0740014  ; DOI: 10.5344/ajev.2023.22052
      Adam Duerr Karl
      1Researcher, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853;
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      Iuliia Bulaieva
      2Research Fellow, Vine Ecology Department, National Scientific Center V. Ye. Tairov Institute of Viticulture and Winemaking, Odessa, Ukraine, 65496;
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      Hans Walter-Peterson
      3Extension Associate, Finger Lakes Grape Program, Cornell Cooperative Extension, Penn Yan, NY 14526;
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      Terence Bates
      4Senior Research Associate, Cornell Lake Erie Research and Extension Laboratory, Portland, NY 14769;
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      Justine Vanden Heuvel
      5Professor, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853.
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      • ORCID record for Justine Vanden Heuvel
      • For correspondence: justine@cornell.edu
  2. Voegel, Tanja M.

    1. You have accessRestricted access
      Transient Heat Therapy Has Few Effects on Grapevine Performance in the Okanagan Valley, British Columbia, Canada
      View ORCID ProfileTanja M. Voegel, Portiaa McGonigal, Chad W.J. Douglas, Louise M. Nelson
      Am J Enol Vitic.  2023  74: 0740001  ; DOI: 10.5344/ajev.2022.21011
      Tanja M. Voegel
      1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;
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      • ORCID record for Tanja M. Voegel
      • For correspondence: tanja.voegel@ubc.ca
      Portiaa McGonigal
      1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;
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      Chad W.J. Douglas
      2Quails Gate Estate Winery, 3303 Boucherie Road, Kelowna, BC, V1Z 2H3;
      3Curent Affiliation: Estate Vineyard Management, 58 Ferry Lane, Mount Pisa, Cromwell, New Zealand.
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      Louise M. Nelson
      1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;
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W

  1. Walker, M. Andrew

    1. You have accessRestricted access
      Genetic Characterization of Pierce’s Disease Resistance in a Vitis arizonica/monticola Wild Grapevine
      Karla Gabriela Huerta-Acosta, Summaira Riaz, Alan Tenscher, M. Andrew Walker
      Am J Enol Vitic.  2023  74: 0740003  ; DOI: 10.5344/ajev.2022.22021
      Karla Gabriela Huerta-Acosta
      1Special New Fruit Licensing Group (SNFL), Fresno, CA;
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      • For correspondence: kahuerta@ucdavis.edu
      Summaira Riaz
      2United States Department of Agriculture, Fresno, CA;
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      Alan Tenscher
      3Department of Viticulture and Enology, University of California, Davis.
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      M. Andrew Walker
      3Department of Viticulture and Enology, University of California, Davis.
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  2. Walter-Peterson, Hans

    1. You have accessRestricted access
      Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients
      Adam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, View ORCID ProfileJustine Vanden Heuvel
      Am J Enol Vitic.  2023  74: 0740014  ; DOI: 10.5344/ajev.2023.22052
      Adam Duerr Karl
      1Researcher, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853;
      • Find this author on Google Scholar
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      Iuliia Bulaieva
      2Research Fellow, Vine Ecology Department, National Scientific Center V. Ye. Tairov Institute of Viticulture and Winemaking, Odessa, Ukraine, 65496;
      • Find this author on Google Scholar
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      Hans Walter-Peterson
      3Extension Associate, Finger Lakes Grape Program, Cornell Cooperative Extension, Penn Yan, NY 14526;
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      Terence Bates
      4Senior Research Associate, Cornell Lake Erie Research and Extension Laboratory, Portland, NY 14769;
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      Justine Vanden Heuvel
      5Professor, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853.
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      • ORCID record for Justine Vanden Heuvel
      • For correspondence: justine@cornell.edu
  3. Workmaster, Beth Ann

    1. Open Access
      Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
      View ORCID ProfileJason P. Londo, View ORCID ProfileMichelle M. Moyer, Maria Mireles, Lynn Mills, View ORCID ProfileMarkus Keller, Beth Ann Workmaster, View ORCID ProfileAmaya Atucha, View ORCID ProfileAl P. Kovaleski
      Am J Enol Vitic.  2023  74: 0740002  ; DOI: 10.5344/ajev.2022.22010
      Jason P. Londo
      1School of Integrated Plant Science, Horticulture section, Cornell University, 630 West North Street, Geneva, NY 14456;
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      • ORCID record for Jason P. Londo
      • For correspondence: jpl275@cornell.edu
      Michelle M. Moyer
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      • ORCID record for Michelle M. Moyer
      • For correspondence: michelle.moyer@wsu.edu
      Maria Mireles
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      Lynn Mills
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      Markus Keller
      2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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      • ORCID record for Markus Keller
      Beth Ann Workmaster
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      Amaya Atucha
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      • ORCID record for Amaya Atucha
      Al P. Kovaleski
      3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
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      • ORCID record for Al P. Kovaleski
  4. Wright, A. Harrison

    1. Open Access
      Interspecific Hybrids versus Vitis vinifera L. Bud Hardiness, Viability, and Postfreeze Pruning Implications in Cane-Pruned Vines
      View ORCID ProfileA. Harrison Wright, View ORCID ProfileJeffrey L. Franklin, Dale J. Hebb
      Am J Enol Vitic.  2023  74: 0740021  ; DOI: 10.5344/ajev.2023.23007
      A. Harrison Wright
      1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
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      • ORCID record for A. Harrison Wright
      • For correspondence: harrison.wright@agr.gc.ca
      Jeffrey L. Franklin
      1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
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      • ORCID record for Jeffrey L. Franklin
      Dale J. Hebb
      1Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada, B4N 1J5.
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X

  1. Xi, Xiaojun

    1. You have accessRestricted access
      Changes in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui Grape
      Xiaojun Xi, Qian Zha, Xiangjing Yin, Aili Jiang
      Am J Enol Vitic.  2023  74: 0740006  ; DOI: 10.5344/ajev.2022.22038
      Xiaojun Xi
      1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
      2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
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      • For correspondence: xxj220401@126.com
      Qian Zha
      1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
      2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
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      Xiangjing Yin
      1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
      2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
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      Aili Jiang
      1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
      2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
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      • For correspondence: putaojal@163.com

Y

  1. Yin, Xiangjing

    1. You have accessRestricted access
      Changes in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui Grape
      Xiaojun Xi, Qian Zha, Xiangjing Yin, Aili Jiang
      Am J Enol Vitic.  2023  74: 0740006  ; DOI: 10.5344/ajev.2022.22038
      Xiaojun Xi
      1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
      2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
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      • For correspondence: xxj220401@126.com
      Qian Zha
      1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
      2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
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      Xiangjing Yin
      1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
      2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
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      Aili Jiang
      1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
      2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
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      • For correspondence: putaojal@163.com

Z

  1. Zasada, Inga A.

    1. Open Access
      Managing Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United States
      View ORCID ProfileR. Paul Schreiner, View ORCID ProfileMichelle M. Moyer, Katherine E. East, View ORCID ProfileInga A. Zasada
      Am J Enol Vitic.  2023  74: 0740020  ; DOI: 10.5344/ajev.2023.23005
      R. Paul Schreiner
      1USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 3420 NW Orchard Ave., Corvallis, OR;
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      • ORCID record for R. Paul Schreiner
      • For correspondence: paul.schreiner@usda.gov
      Michelle M. Moyer
      2Washington State University, Irrigated Agriculture Research and Extension Center, 24160 N. Bunn Rd., Prosser, WA;
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      • ORCID record for Michelle M. Moyer
      Katherine E. East
      3USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 24160 N. Bunn Rd., Prosser, WA;
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      Inga A. Zasada
      4USDA-ARS-Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Ave., Corvallis, OR.
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      • ORCID record for Inga A. Zasada
  2. Zha, Qian

    1. You have accessRestricted access
      Changes in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui Grape
      Xiaojun Xi, Qian Zha, Xiangjing Yin, Aili Jiang
      Am J Enol Vitic.  2023  74: 0740006  ; DOI: 10.5344/ajev.2022.22038
      Xiaojun Xi
      1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
      2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
      • Find this author on Google Scholar
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      • Search for this author on this site
      • For correspondence: xxj220401@126.com
      Qian Zha
      1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
      2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
      • Find this author on Google Scholar
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      Xiangjing Yin
      1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
      2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
      • Find this author on Google Scholar
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      Aili Jiang
      1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
      2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
      • Find this author on Google Scholar
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      • Search for this author on this site
      • For correspondence: putaojal@163.com
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