Index by author
2023; volume 74 issue 1
Allison, Rachel B.
- Open AccessHydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated ConditionsAustin Montgomery, Rachel B. Allison, Julie M. Goddard, View ORCID ProfileGavin L. SacksAm J Enol Vitic. 2023 74: 0740011 ; DOI: 10.5344/ajev.2022.22051Austin Montgomery1Department of Food Science, Cornell University, Ithaca, NY 14853;2Austin Montgomery and Rachel Allison contributed equally to this manuscript.Rachel B. Allison1Department of Food Science, Cornell University, Ithaca, NY 14853;2Austin Montgomery and Rachel Allison contributed equally to this manuscript.Julie M. Goddard1Department of Food Science, Cornell University, Ithaca, NY 14853;Gavin L. Sacks1Department of Food Science, Cornell University, Ithaca, NY 14853;
Alvarez, Edgard
- You have accessRestricted accessGibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?M. Cecilia Peppi, Edgard ÁlvarezAm J Enol Vitic. 2023 74: 0740012 ; DOI: 10.5344/ajev.2022.22003M. Cecilia Peppi1Agronomical Practices for Fruit Trees and Grapevines, Instituto de Investigaciones Agropecuarias, INIA La Platina, Av. Santa Rosa 11610, La Pintana, Chile;Edgard Álvarez2Postharvest, Instituto de Investigaciones Agropecuarias, INIA La Platina, Av. Santa Rosa 11610, La Pintana, Chile.
Anderson, Kym
- You have accessRestricted accessConcentrations and Similarities across Countries in the Mix of Winegrape CultivarsView ORCID ProfileGerman Puga, View ORCID ProfileKym AndersonAm J Enol Vitic. 2023 74: 0740018 ; DOI: 10.5344/ajev.2023.22067German Puga1Centre for Global Food and Resources, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;Kym Anderson2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;3Arndt-Cordon Department of Economics, Australian National University, Canberra, ACT 2601, Australia.
Anderson, Samantha R.
- You have accessRestricted accessTemporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from CaliforniaEmily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, View ORCID ProfileL. Federico CasassaAm J Enol Vitic. 2023 74: 0740017 ; DOI: 10.5344/ajev.2023.22065Emily S. Stoffel1Food Science & Nutrition Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;Ruta O. Lesniauskas3Garza Consulting, LLC, Grand Rapids, MI, 49525, USA.Samantha R. Anderson2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;Cate T. Krystoff2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;L. Federico Casassa2Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA;
Atucha, Amaya
- Open AccessEvaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold HardinessView ORCID ProfileJason P. Londo, View ORCID ProfileMichelle M. Moyer, Maria Mireles, Lynn Mills, View ORCID ProfileMarkus Keller, Beth Ann Workmaster, View ORCID ProfileAmaya Atucha, View ORCID ProfileAl P. KovaleskiAm J Enol Vitic. 2023 74: 0740002 ; DOI: 10.5344/ajev.2022.22010Jason P. Londo1School of Integrated Plant Science, Horticulture section, Cornell University, 630 West North Street, Geneva, NY 14456;Michelle M. Moyer2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;Maria Mireles2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;Lynn Mills2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;Markus Keller2Department of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;Beth Ann Workmaster3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.Amaya Atucha3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.Al P. Kovaleski3Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53705.
Bajec, Martha
- Open AccessGlucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red WineView ORCID ProfileAndreea Botezatu, View ORCID ProfileAaron Essary, View ORCID ProfileMartha BajecAm J Enol Vitic. 2023 74: 0740004 ; DOI: 10.5344/ajev.2022.22001cAndreea Botezatu1Horticulture Department, Texas A&M University, College Station, TX 77843, USA;Aaron Essary1Horticulture Department, Texas A&M University, College Station, TX 77843, USA;Martha Bajec2Bajec Senseworks Consulting, Hamilton, ON L9A 1L5, Canada.
Ban, Yusuke
- Open AccessGenetic Architecture Underlying Proanthocyanidin Composition in American Hybrid GrapesKazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-YamamotoAm J Enol Vitic. 2023 74: 0740016 ; DOI: 10.5344/ajev.2023.22046Kazuya Koyama1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;Atsushi Kono2Institute of Fruit Tree and Tea Science, NARO, 2-1 Fujimoto, Tsukuba, Ibaraki 305-8605, Japan;Yusuke Ban3Western Region Agricultural Research Center (Kinki, Chugoku and Shikoku Regions), NARO, 6-12-1 Nishifukatsu-cho, Fukuyama, Hiroshima 721-8514, Japan.Kazuhiro Iwashita1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;Hisashi Fukuda1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;Nami Goto-Yamamoto1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
Baroja, Elisa
- You have accessRestricted accessApplication of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic CompoundsTeresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-ÁlvarezAm J Enol Vitic. 2023 74: 0740009 ; DOI: 10.5344/ajev.2022.22026Teresa Garde-Cerdán1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Miriam González-Lázaro1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Itziar Sáenz de Urturi1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Sandra Marín-San Román1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Elisa Baroja1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Pilar Rubio-Bretón1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Eva P. Pérez-Álvarez1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
Bates, Terence
- You have accessRestricted accessPhenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral NutrientsAdam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, View ORCID ProfileJustine Vanden HeuvelAm J Enol Vitic. 2023 74: 0740014 ; DOI: 10.5344/ajev.2023.22052Adam Duerr Karl1Researcher, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853;Iuliia Bulaieva2Research Fellow, Vine Ecology Department, National Scientific Center V. Ye. Tairov Institute of Viticulture and Winemaking, Odessa, Ukraine, 65496;Hans Walter-Peterson3Extension Associate, Finger Lakes Grape Program, Cornell Cooperative Extension, Penn Yan, NY 14526;Terence Bates4Senior Research Associate, Cornell Lake Erie Research and Extension Laboratory, Portland, NY 14769;Justine Vanden Heuvel5Professor, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853.
Bates, Terence R.
- Open AccessMachine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine SizeView ORCID ProfileJames A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël JonesAm J Enol Vitic. 2023 74: 0740013 ; DOI: 10.5344/ajev.2022.22050James A. Taylor1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;Terence R. Bates2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.Rhiann Jakubowski2Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY.Hazaël Jones1ITAP, University of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France;
