Article Information
vol. 74, article 0740014
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History
- Received September 2022
- Accepted January 2023
- Published online February 2023.
Article Versions
- Previous version (February 1, 2023 - 10:25).
- You are viewing the most recent version of this article.
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Copyright © 2023 by the American Society for Enology and Viticulture. All rights reserved.
Author Information
- Adam Duerr Karl1,
- Iuliia Bulaieva2,
- Hans Walter-Peterson3,
- Terence Bates4 and
- Justine Vanden Heuvel5,*
- 1Researcher, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853;
- 2Research Fellow, Vine Ecology Department, National Scientific Center V. Ye. Tairov Institute of Viticulture and Winemaking, Odessa, Ukraine, 65496;
- 3Extension Associate, Finger Lakes Grape Program, Cornell Cooperative Extension, Penn Yan, NY 14526;
- 4Senior Research Associate, Cornell Lake Erie Research and Extension Laboratory, Portland, NY 14769;
- 5Professor, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853.
- ↵*Corresponding author (justine{at}cornell.edu)
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