Article Information
vol. 74 no. 1
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History
- Received August 10, 2022
- Accepted January 25, 2023
- Published online April 25, 2023.
Copyright & Usage
This is an open access article distributed under the CC BY 4.0 license.
Author Information
- Kazuya Koyama1,*,
- Atsushi Kono2,*,
- Yusuke Ban3,
- Kazuhiro Iwashita1,
- Hisashi Fukuda1 and
- Nami Goto-Yamamoto1
- 1National Research Institute of Brewing, 3–7–1 Kagamiyama, Higashihiroshima, Hiroshima 739–0046, Japan;
- 2Institute of Fruit Tree and Tea Science, NARO, 2-1 Fujimoto, Tsukuba, Ibaraki 305-8605, Japan;
- 3Western Region Agricultural Research Center (Kinki, Chugoku and Shikoku Regions), NARO, 6-12-1 Nishifukatsu-cho, Fukuyama, Hiroshima 721-8514, Japan.
- ↵*Corresponding authors (koyama{at}nrib.go.jp; tel: 81-82-420-0812; fax: 81-82-420-0850) (akono{at}affrc.go.jp; tel: 81-29-838-6466)
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