American Journal of Enology and Viticulture: 74 (1)

January 01 2023; volume 74 issue 1

Research Report

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Transient Heat Therapy Has Few Effects on Grapevine Performance in the Okanagan Valley, British Columbia, Canada
Tanja M. Voegel, Portiaa McGonigal, Chad W.J. Douglas, Louise M. Nelson

Am J Enol Vitic. January 2023 74: 0740001; published ahead of print November 15, 2022 ; DOI: 10.5344/ajev.2022.21011
Open Access
Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness
Jason P. Londo, Michelle M. Moyer, Maria Mireles, Lynn Mills, Markus Keller, Beth Ann Workmaster, Amaya Atucha, Al P. Kovaleski

Am J Enol Vitic. January 2023 74: 0740002; published ahead of print September 21, 2022 ; DOI: 10.5344/ajev.2022.22010
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Genetic Characterization of Pierce’s Disease Resistance in a Vitis arizonica/monticola Wild Grapevine
Karla Gabriela Huerta-Acosta, Summaira Riaz, Alan Tenscher, M. Andrew Walker

Am J Enol Vitic. January 2023 74: 0740003; published ahead of print September 20, 2022 ; DOI: 10.5344/ajev.2022.22021
Open Access
Glucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red Wine
Andreea Botezatu, Aaron Essary, Martha Bajec

Am J Enol Vitic. January 2023 74: 0740004; published ahead of print November 15, 2022 ; DOI: 10.5344/ajev.2022.22001c
Open Access
Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon
Scott C. Frost, Danielle J. Fox, Markus Keller, Thomas S. Collins, James F. Harbertson

Am J Enol Vitic. January 2023 74: 0740005; published ahead of print October 03, 2022 ; DOI: 10.5344/ajev.2022.22012
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Changes in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui Grape
Xiaojun Xi, Qian Zha, Xiangjing Yin, Aili Jiang

Am J Enol Vitic. January 2023 74: 0740006; published ahead of print October 03, 2022 ; DOI: 10.5344/ajev.2022.22038
Open Access
Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes
Kendra Baumgartner, Renaud Travadon, Phillip T. Fujiyoshi, Maria Mireles, Michelle Moyer

Am J Enol Vitic. January 2023 74: 0740007; published ahead of print November 07, 2022 ; DOI: 10.5344/ajev.2022.22019
Open Access
Optimizing Irrigation for Mechanized Concord Juice Grape Production
Markus Keller, Lynn J. Mills, Alan K. Kawakami

Am J Enol Vitic. January 2023 74: 0740008; published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.21050
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Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
Teresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez

Am J Enol Vitic. January 2023 74: 0740009; published ahead of print October 24, 2022 ; DOI: 10.5344/ajev.2022.22026
Open Access
Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)
Erin L. Norton, Joey N. Talbert, Gavin L. Sacks

Am J Enol Vitic. January 2023 74: 0740010; published ahead of print January 04, 2023 ; DOI: 10.5344/ajev.2022.22002c
Open Access
Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions
Austin Montgomery, Rachel B. Allison, Julie M. Goddard, Gavin L. Sacks

Am J Enol Vitic. January 2023 74: 0740011; published ahead of print January 04, 2023 ; DOI: 10.5344/ajev.2022.22051
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Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?
M. Cecilia Peppi, Edgard Álvarez

Am J Enol Vitic. January 2023 74: 0740012; published ahead of print January 06, 2023 ; DOI: 10.5344/ajev.2022.22003
Open Access
Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size
James A. Taylor, Terence R. Bates, Rhiann Jakubowski, Hazaël Jones

Am J Enol Vitic. January 2023 74: 0740013; published ahead of print January 17, 2023 ; DOI: 10.5344/ajev.2022.22050
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Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients
Adam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, Justine Vanden Heuvel

Am J Enol Vitic. January 2023 74: 0740014; published ahead of print February 01, 2023 ; DOI: 10.5344/ajev.2022.22052
Open Access
Comparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual Symptoms
Joseph B. DeShields, Achala N. KC

Am J Enol Vitic. January 2023 74: 0740015; published ahead of print April 25, 2023 ; DOI: 10.5344/ajev.2023.22047
Open Access
Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes
Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto

Am J Enol Vitic. January 2023 74: 0740016; published ahead of print April 25, 2023 ; DOI: 10.5344/ajev.2023.22046
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Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California
Emily S. Stoffel, Ruta O. Lesniauskas, Samantha R. Anderson, Cate T. Krystoff, L. Federico Casassa

Am J Enol Vitic. January 2023 74: 0740017; published ahead of print April 26, 2023 ; DOI: 10.5344/ajev.2023.22065
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Concentrations and Similarities across Countries in the Mix of Winegrape Cultivars
German Puga, Kym Anderson

Am J Enol Vitic. January 2023 74: 0740018; published ahead of print May 11, 2023 ; DOI: 10.5344/ajev.2023.22067
Open Access
Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition
Rocío B. Pellegrino Vidal, Roger B. Boulton, Alejandro C. Olivieri, Fernando Buscema

Am J Enol Vitic. January 2023 74: 0740019; published ahead of print May 26, 2023 ; DOI: 10.5344/ajev.2023.22059

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