Table of Contents
2023; volume 74 issue 2
- Open AccessPackaging of Wine in Aluminum Cans – A ReviewView ORCID ProfileAndrea Versari, View ORCID ProfileArianna Ricci, Carolina Pavez Moreno, View ORCID ProfileGiuseppina P. ParpinelloAm J Enol Vitic. 2023 74: 0740022 ; DOI: 10.5344/ajev.2023.22071Andrea Versari1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.Arianna Ricci1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.Carolina Pavez Moreno1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.Giuseppina P. Parpinello1Department of Agricultural and Food Sciences - University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521 – Italy.
- Open AccessTransmission of Grapevine Red Blotch Virus: A Virologist’s Perspective of the Literature and a Few RecommendationsView ORCID ProfileMadison Flasco, View ORCID ProfileVictoria Hoyle, View ORCID ProfileElizabeth J. Cieniewicz, View ORCID ProfileMarc FuchsAm J Enol Vitic. 2023 74: 0740023 ; DOI: 10.5344/ajev.2023.23020Madison Flasco1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;Victoria Hoyle1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;Elizabeth J. Cieniewicz2Plant and Environmental Sciences, Clemson University, Clemson, SC 29634.Marc Fuchs1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;
- Open AccessEvaluation of a Laser-Guided Intelligent Sprayer for Disease and Insect Management on GrapesLianna M. Wodzicki, Laurence V. Madden, Elizabeth Y. Long, Heping Zhu, View ORCID ProfileMelanie L. Lewis IveyAm J Enol Vitic. 2023 74: 0740024 ; DOI: 10.5344/ajev.2023.23013Lianna M. Wodzicki1Department of Plant Pathology, The Ohio State University-Wooster Campus, Wooster, OH 44691;Laurence V. Madden1Department of Plant Pathology, The Ohio State University-Wooster Campus, Wooster, OH 44691;Elizabeth Y. Long2Department of Entomology, Purdue University, West Lafayette, IN 47906;Heping Zhu3USDA-ARS Application Technology Research Unit, Wooster, OH, USA 44691.Melanie L. Lewis Ivey1Department of Plant Pathology, The Ohio State University-Wooster Campus, Wooster, OH 44691;
- You have accessRestricted accessTraining Technique May Have an Effect on Permanent Cordon LongevityPatrick O’Brien, Roberta De Bei, View ORCID ProfileCassandra CollinsAm J Enol Vitic. 2023 74: 0740025 ; DOI: 10.5344/ajev.2023.23017Patrick O’Brien1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia;Roberta De Bei1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia;Cassandra Collins1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia;2ARC Industrial Transformation Training Centre for Innovative Wine Production, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia.
- You have accessRestricted accessGenetic Mapping of Pierce’s Disease Resistance in Germplasm Collected from the Southwestern United States and MexicoView ORCID ProfileSummaira Riaz, Alan Tenscher, M. Andrew WalkerAm J Enol Vitic. 2023 74: 0740026 ; DOI: 10.5344/ajev.2023.23006Summaira Riaz1Crop Diseases, Pests and Genetics Research Unit, USDA-ARS San Joaquin Valley Agricultural Sciences Center, Parlier, California, United States of America;Alan Tenscher1Crop Diseases, Pests and Genetics Research Unit, USDA-ARS San Joaquin Valley Agricultural Sciences Center, Parlier, California, United States of America;M. Andrew Walker2Department of Viticulture and Enology, University of California, Davis, California 95616 USA.
- You have accessRestricted accessImpact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and RipeningView ORCID ProfileYiliang Cheng, Alexander D. Gapinski, Lucas Buren, View ORCID ProfileGail R. Nonnecke, View ORCID ProfileAude A. WatrelotAm J Enol Vitic. 2023 74: 0740027 ; DOI: 10.5344/ajev.2023.22054Yiliang Cheng1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;Alexander D. Gapinski1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;Lucas Buren2Department of Horticulture, Iowa State University, Ames, IA.Gail R. Nonnecke2Department of Horticulture, Iowa State University, Ames, IA.Aude A. Watrelot1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;
- You have accessRestricted accessVolatile Phenols in Smoke-Exposed Pinot noir Wines - Biomarkers and Model PredictionRuiwen Yang, Yanping L. Qian, Ye Feng, Ling Huang, Armando Alcazar Magana, Michael C. QianAm J Enol Vitic. 2023 74: 0740028 ; DOI: 10.5344/ajev.2023.22073Ruiwen Yang1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;2College of Food Science and Engineering, Jilin University, Changchun, 130062, P. R. China;5Both authors contributed equally to the manuscript.Yanping L. Qian3Department of Crop and Soil Science, Oregon State University, Corvallis, Oregon, 97331, United States;5Both authors contributed equally to the manuscript.Ye Feng4Spectra Scientific, Portland, Oregon, 97229, United States;Ling Huang1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;Armando Alcazar Magana1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;Michael C. Qian1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
- You have accessRestricted accessInfluence of Phytosanitary Practices in Tunisian Vineyards on the Presence of Pesticide Residues in WinegrapesGhaya Mechichi, Marie-Louise Scippo, Olfa Daaloul, Hanene Chaabane, Laure JolyAm J Enol Vitic. 2023 74: 0740029 ; DOI: 10.5344/ajev.2023.23016Ghaya Mechichi1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;Marie-Louise Scippo2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;Olfa Daaloul3Research Unit “Valorization of the Tunisian natural and agro-food heritage through innovation,” Department of Food Technologies, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;Hanene Chaabane1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;Laure Joly4Scientific Direction “Chemical and Physical Health Risks,” Sciensano, Brussels, Belgium.
