Table of Contents

1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;

1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;

2Plant and Environmental Sciences, Clemson University, Clemson, SC 29634.

1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia;

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia;

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia;

2ARC Industrial Transformation Training Centre for Innovative Wine Production, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia.

1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;

1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;

2Department of Horticulture, Iowa State University, Ames, IA.

2Department of Horticulture, Iowa State University, Ames, IA.

1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;

1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;

2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;

2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;

3Research Unit “Valorization of the Tunisian natural and agro-food heritage through innovation,” Department of Food Technologies, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;

1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;

4Scientific Direction “Chemical and Physical Health Risks,” Sciensano, Brussels, Belgium.

1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;

1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;

1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;

2Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011-1054, USA.

1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA.

1Post-graduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand;

4present address, Principal Scientist and Program Leader, Irrigated Crops, South Australian Research and Development Institute, GPO Box 397, Adelaide SA 5001; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA 5064; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Bedford Park SA 5042; and School of Mechanical and Manufacturing Engineering, the University of New South Wales, Sydney, NSW 2052, Australia;

1Post-graduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand;

4present address, Principal Scientist and Program Leader, Irrigated Crops, South Australian Research and Development Institute, GPO Box 397, Adelaide SA 5001; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA 5064; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Bedford Park SA 5042; and School of Mechanical and Manufacturing Engineering, the University of New South Wales, Sydney, NSW 2052, Australia;

3Department of Horticulture, Michigan State University, East Lansing, MI; Deceased;

1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;

1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;

2Facultad de Ciencias Agronómicas, Departamento de Agroindustria y Enología, Universidad de Chile, Chile;

3Agricultural Research Service, U.S. Department of Agriculture, Davis, CA, USA;

4Department of Enology and Viticulture, University of California, Davis, CA, USA.

1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;

1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;