Index by author
2023; volume 74 issue 2
Bambach, Nicolás
- Open AccessSunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria VinesKasandra Ibarra I, View ORCID ProfileIgnacio M. Serra, View ORCID ProfileÁlvaro Peña-Neira, View ORCID ProfileNicolás Bambach, Pedro Puentes, View ORCID ProfileArturo Calderón-OrellanaAm J Enol Vitic. 2023 74: 0740037 ; DOI: 10.5344/ajev.2023.23022Kasandra Ibarra I1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;Ignacio M. Serra1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;Álvaro Peña-Neira2Facultad de Ciencias Agronómicas, Departamento de Agroindustria y Enología, Universidad de Chile, Chile;Nicolás Bambach3Agricultural Research Service, U.S. Department of Agriculture, Davis, CA, USA;4Department of Enology and Viticulture, University of California, Davis, CA, USA.Pedro Puentes1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;Arturo Calderón-Orellana1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;
Block, David E.
- Open AccessRed Wine Fermentation Alters Grape Seed Morphology and Internal PorosityView ORCID ProfileElizabeth C. Gillispie, View ORCID ProfileKonrad V. Miller, View ORCID ProfileAndrew J. McElrone, View ORCID ProfileDavid E. Block, View ORCID ProfileDevin A. RippnerAm J Enol Vitic. 2023 74: 0740030 ; DOI: 10.5344/ajev.2023.23025Elizabeth C. Gillispie1College of Agricultural, Human, and Natural Resource Sciences, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350;Konrad V. Miller2Solugen Inc., Houston, TX;3Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616;Andrew J. McElrone3Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616;4United States Department of Agriculture - Agricultural Research Services, Crops Pathology and Genetics Research Unit, 2154 Robert Mondavi Institute North, Davis, CA 95616;David E. Block3Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616;Devin A. Rippner5United States Department of Agriculture - Agricultural Research Services, Horticultural Crops Production and Genetic Improvement Research Unit, Worksite: Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350.
Boule, Julie
- You have accessRestricted accessBiological Control of Botryosphaeria Dieback of Grapevines in British Columbia, CanadaJinxz Pollard-Flamand, Julie Boulé, Miranda Hart, View ORCID ProfileJosé Ramón Úrbez-TorresAm J Enol Vitic. 2023 74: 0740034 ; DOI: 10.5344/ajev.2023.23052Jinxz Pollard-Flamand1Agriculture and Agri-Food Canada, Summerland Research and Development Centre, 4200 Highway 97, Summerland, British Columbia, V0H 1Z0, Canada;Julie Boulé1Agriculture and Agri-Food Canada, Summerland Research and Development Centre, 4200 Highway 97, Summerland, British Columbia, V0H 1Z0, Canada;Miranda Hart2The University of British Columbia, Department of Biology, 3187 University Way, Kelowna, British Columbia, V1V 1V7, Canada.José Ramón Úrbez-Torres1Agriculture and Agri-Food Canada, Summerland Research and Development Centre, 4200 Highway 97, Summerland, British Columbia, V0H 1Z0, Canada;
Buren, Lucas
- You have accessRestricted accessImpact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and RipeningView ORCID ProfileYiliang Cheng, Alexander D. Gapinski, Lucas Buren, View ORCID ProfileGail R. Nonnecke, View ORCID ProfileAude A. WatrelotAm J Enol Vitic. 2023 74: 0740027 ; DOI: 10.5344/ajev.2023.22054Yiliang Cheng1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;Alexander D. Gapinski1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;Lucas Buren2Department of Horticulture, Iowa State University, Ames, IA.Gail R. Nonnecke2Department of Horticulture, Iowa State University, Ames, IA.Aude A. Watrelot1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;
Calderon-orellana, Arturo
- Open AccessSunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria VinesKasandra Ibarra I, View ORCID ProfileIgnacio M. Serra, View ORCID ProfileÁlvaro Peña-Neira, View ORCID ProfileNicolás Bambach, Pedro Puentes, View ORCID ProfileArturo Calderón-OrellanaAm J Enol Vitic. 2023 74: 0740037 ; DOI: 10.5344/ajev.2023.23022Kasandra Ibarra I1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;Ignacio M. Serra1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;Álvaro Peña-Neira2Facultad de Ciencias Agronómicas, Departamento de Agroindustria y Enología, Universidad de Chile, Chile;Nicolás Bambach3Agricultural Research Service, U.S. Department of Agriculture, Davis, CA, USA;4Department of Enology and Viticulture, University of California, Davis, CA, USA.Pedro Puentes1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;Arturo Calderón-Orellana1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;
Casassa, L. Federico
- You have accessRestricted accessTemperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of CaliforniaView ORCID ProfileL. Federico Casassa, Sean T. Kuster, Paul Gannet, View ORCID ProfileAude A. WatrelotAm J Enol Vitic. 2023 74: 0740031 ; DOI: 10.5344/ajev.2023.23031L. Federico Casassa1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;Sean T. Kuster1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;Paul Gannet1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;Aude A. Watrelot2Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011-1054, USA.
Chaabane, Hanene
- You have accessRestricted accessInfluence of Phytosanitary Practices in Tunisian Vineyards on the Presence of Pesticide Residues in WinegrapesGhaya Mechichi, Marie-Louise Scippo, Olfa Daaloul, Hanene Chaabane, Laure JolyAm J Enol Vitic. 2023 74: 0740029 ; DOI: 10.5344/ajev.2023.23016Ghaya Mechichi1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;Marie-Louise Scippo2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;Olfa Daaloul3Research Unit “Valorization of the Tunisian natural and agro-food heritage through innovation,” Department of Food Technologies, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;Hanene Chaabane1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;Laure Joly4Scientific Direction “Chemical and Physical Health Risks,” Sciensano, Brussels, Belgium.
Cheng, Yiliang
- You have accessRestricted accessImpact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and RipeningView ORCID ProfileYiliang Cheng, Alexander D. Gapinski, Lucas Buren, View ORCID ProfileGail R. Nonnecke, View ORCID ProfileAude A. WatrelotAm J Enol Vitic. 2023 74: 0740027 ; DOI: 10.5344/ajev.2023.22054Yiliang Cheng1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;Alexander D. Gapinski1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;Lucas Buren2Department of Horticulture, Iowa State University, Ames, IA.Gail R. Nonnecke2Department of Horticulture, Iowa State University, Ames, IA.Aude A. Watrelot1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;
Cieniewicz, Elizabeth J.
- Open AccessTransmission of Grapevine Red Blotch Virus: A Virologist’s Perspective of the Literature and a Few RecommendationsView ORCID ProfileMadison Flasco, View ORCID ProfileVictoria Hoyle, View ORCID ProfileElizabeth J. Cieniewicz, View ORCID ProfileMarc FuchsAm J Enol Vitic. 2023 74: 0740023 ; DOI: 10.5344/ajev.2023.23020Madison Flasco1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;Victoria Hoyle1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;Elizabeth J. Cieniewicz2Plant and Environmental Sciences, Clemson University, Clemson, SC 29634.Marc Fuchs1Cornell University, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology, Geneva, NY 14456;
Collins, Cassandra
- You have accessRestricted accessTraining Technique May Have an Effect on Permanent Cordon LongevityPatrick O’Brien, Roberta De Bei, View ORCID ProfileCassandra CollinsAm J Enol Vitic. 2023 74: 0740025 ; DOI: 10.5344/ajev.2023.23017Patrick O’Brien1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia;Roberta De Bei1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia;Cassandra Collins1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia;2ARC Industrial Transformation Training Centre for Innovative Wine Production, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia.
