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Training Technique May Have an Effect on Permanent Cordon Longevity

Patrick O’Brien, Roberta De Bei, Cassandra Collins
Am J Enol Vitic.  2023  74: 0740025  ; DOI: 10.5344/ajev.2023.23017

Article Information

vol. 74,  article  0740025

DOI 
https://doi.org/10.5344/ajev.2023.23017
Published By 
American Journal of Enology and Viticulture
History 
  • Received March 2023
  • Accepted June 2023
  • Published online August 2023.
Copyright & Usage 
Copyright © 2023 by the American Society for Enology and Viticulture. All rights reserved.

Author Information

  1. Patrick O’Brien1,
  2. Roberta De Bei1 and
  3. Cassandra Collins1,2*
  1. 1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia;
  2. 2ARC Industrial Transformation Training Centre for Innovative Wine Production, Waite Research Institute, PMB 1 Glen Osmond, South Australia 5064, Australia.
  1. ↵*Corresponding author (cassandra.collins{at}adelaide.edu.au)
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Training Technique May Have an Effect on Permanent Cordon Longevity
Patrick O’Brien, Roberta De Bei, Cassandra Collins
Am J Enol Vitic.  2023  74: 0740025  ; DOI: 10.5344/ajev.2023.23017
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