Article Information
vol. 74, article 0740028
Published By
History
- Received December 2022
- Accepted July 2023
- Published online September 2023.
Copyright & Usage
Copyright © 2023 by the American Society for Enology and Viticulture. All rights reserved.
Author Information
- Ruiwen Yang1,2,5,
- Yanping L. Qian3,5,
- Ye Feng4,
- Ling Huang1,
- Armando Alcazar Magana1 and
- Michael C. Qian1,*
- 1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
- 2College of Food Science and Engineering, Jilin University, Changchun, 130062, P. R. China;
- 3Department of Crop and Soil Science, Oregon State University, Corvallis, Oregon, 97331, United States;
- 4Spectra Scientific, Portland, Oregon, 97229, United States;
- 5Both authors contributed equally to the manuscript.
- ↵*Corresponding author (michael.qian{at}oregonstate.edu; tel: +1 541-737-9114; fax: +1 541-737-1877)