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Research Report

Volatile Phenols in Smoke-Exposed Pinot noir Wines - Biomarkers and Model Prediction

Ruiwen Yang, Yanping L. Qian, Ye Feng, Ling Huang, Armando Alcazar Magana, Michael C. Qian
Am J Enol Vitic.  2023  74: 0740028  ; DOI: 10.5344/ajev.2023.22073
Ruiwen Yang
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
2College of Food Science and Engineering, Jilin University, Changchun, 130062, P. R. China;
5Both authors contributed equally to the manuscript.
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Yanping L. Qian
3Department of Crop and Soil Science, Oregon State University, Corvallis, Oregon, 97331, United States;
5Both authors contributed equally to the manuscript.
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Ye Feng
4Spectra Scientific, Portland, Oregon, 97229, United States;
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Ling Huang
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
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Armando Alcazar Magana
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
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Michael C. Qian
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
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  • For correspondence: michael.qian@oregonstate.edu
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Article Information

vol. 74,  article  0740028

DOI 
https://doi.org/10.5344/ajev.2023.22073

Published By 
American Journal of Enology and Viticulture
History 
  • Received December 2022
  • Accepted July 2023
  • Published online September 2023.

Copyright & Usage 
Copyright © 2023 by the American Society for Enology and Viticulture. All rights reserved.

Author Information

  1. Ruiwen Yang1,2,5,
  2. Yanping L. Qian3,5,
  3. Ye Feng4,
  4. Ling Huang1,
  5. Armando Alcazar Magana1 and
  6. Michael C. Qian1,*
  1. 1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
  2. 2College of Food Science and Engineering, Jilin University, Changchun, 130062, P. R. China;
  3. 3Department of Crop and Soil Science, Oregon State University, Corvallis, Oregon, 97331, United States;
  4. 4Spectra Scientific, Portland, Oregon, 97229, United States;
  5. 5Both authors contributed equally to the manuscript.
  1. ↵*Corresponding author (michael.qian{at}oregonstate.edu; tel: +1 541-737-9114; fax: +1 541-737-1877)
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Volatile Phenols in Smoke-Exposed Pinot noir Wines - Biomarkers and Model Prediction
Ruiwen Yang, Yanping L. Qian, Ye Feng, Ling Huang, Armando Alcazar Magana, Michael C. Qian
Am J Enol Vitic.  2023  74: 0740028  ; DOI: 10.5344/ajev.2023.22073
Ruiwen Yang
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
2College of Food Science and Engineering, Jilin University, Changchun, 130062, P. R. China;
5Both authors contributed equally to the manuscript.
  • Find this author on Google Scholar
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Yanping L. Qian
3Department of Crop and Soil Science, Oregon State University, Corvallis, Oregon, 97331, United States;
5Both authors contributed equally to the manuscript.
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Ye Feng
4Spectra Scientific, Portland, Oregon, 97229, United States;
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Ling Huang
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
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Armando Alcazar Magana
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
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Michael C. Qian
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
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  • For correspondence: michael.qian@oregonstate.edu

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Volatile Phenols in Smoke-Exposed Pinot noir Wines - Biomarkers and Model Prediction
Ruiwen Yang, Yanping L. Qian, Ye Feng, Ling Huang, Armando Alcazar Magana, Michael C. Qian
Am J Enol Vitic.  2023  74: 0740028  ; DOI: 10.5344/ajev.2023.22073
Ruiwen Yang
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
2College of Food Science and Engineering, Jilin University, Changchun, 130062, P. R. China;
5Both authors contributed equally to the manuscript.
  • Find this author on Google Scholar
  • Find this author on PubMed
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Yanping L. Qian
3Department of Crop and Soil Science, Oregon State University, Corvallis, Oregon, 97331, United States;
5Both authors contributed equally to the manuscript.
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Ye Feng
4Spectra Scientific, Portland, Oregon, 97229, United States;
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Ling Huang
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
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Armando Alcazar Magana
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
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Michael C. Qian
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
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  • For correspondence: michael.qian@oregonstate.edu
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