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Research Report

Volatile Phenols in Smoke-Exposed Pinot noir Wines - Biomarkers and Model Prediction

Ruiwen Yang, Yanping L. Qian, Ye Feng, Ling Huang, Armando Alcazar Magana, Michael C. Qian
Am J Enol Vitic.  2023  74: 0740028  ; DOI: 10.5344/ajev.2023.22073
Ruiwen Yang
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
2College of Food Science and Engineering, Jilin University, Changchun, 130062, P. R. China;
5Both authors contributed equally to the manuscript.
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Yanping L. Qian
3Department of Crop and Soil Science, Oregon State University, Corvallis, Oregon, 97331, United States;
5Both authors contributed equally to the manuscript.
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Ye Feng
4Spectra Scientific, Portland, Oregon, 97229, United States;
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Ling Huang
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
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Armando Alcazar Magana
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
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Michael C. Qian
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
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  • For correspondence: michael.qian@oregonstate.edu
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Vol 74 Issue 2

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You have accessRestricted access
Volatile Phenols in Smoke-Exposed Pinot noir Wines - Biomarkers and Model Prediction
Ruiwen Yang, Yanping L. Qian, Ye Feng, Ling Huang, Armando Alcazar Magana, Michael C. Qian
Am J Enol Vitic.  2023  74: 0740028  ; DOI: 10.5344/ajev.2023.22073
Ruiwen Yang
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
2College of Food Science and Engineering, Jilin University, Changchun, 130062, P. R. China;
5Both authors contributed equally to the manuscript.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Yanping L. Qian
3Department of Crop and Soil Science, Oregon State University, Corvallis, Oregon, 97331, United States;
5Both authors contributed equally to the manuscript.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Ye Feng
4Spectra Scientific, Portland, Oregon, 97229, United States;
  • Find this author on Google Scholar
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Ling Huang
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
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Armando Alcazar Magana
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
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Michael C. Qian
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
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  • For correspondence: michael.qian@oregonstate.edu

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You have accessRestricted access
Volatile Phenols in Smoke-Exposed Pinot noir Wines - Biomarkers and Model Prediction
Ruiwen Yang, Yanping L. Qian, Ye Feng, Ling Huang, Armando Alcazar Magana, Michael C. Qian
Am J Enol Vitic.  2023  74: 0740028  ; DOI: 10.5344/ajev.2023.22073
Ruiwen Yang
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
2College of Food Science and Engineering, Jilin University, Changchun, 130062, P. R. China;
5Both authors contributed equally to the manuscript.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Yanping L. Qian
3Department of Crop and Soil Science, Oregon State University, Corvallis, Oregon, 97331, United States;
5Both authors contributed equally to the manuscript.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Ye Feng
4Spectra Scientific, Portland, Oregon, 97229, United States;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Ling Huang
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Armando Alcazar Magana
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
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  • Search for this author on this site
Michael C. Qian
1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: michael.qian@oregonstate.edu
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