Volatile Phenols in Smoke-Exposed Pinot noir Wines - Biomarkers and Model Prediction

Ruiwen Yang; Yanping L. Qian; Ye Feng; Ling Huang; Armando Alcazar Magana; Michael C. Qian

doi:10.5344/ajev.2023.22073

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Volatile Phenols in Smoke-Exposed Pinot noir Wines - Biomarkers and Model Prediction

Ruiwen Yang, Yanping L. Qian, Ye Feng, Ling Huang, Armando Alcazar Magana, Michael C. Qian

Am J Enol Vitic. 2023 74: 0740028 ; DOI: 10.5344/ajev.2023.22073

Ruiwen Yang

1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;

2College of Food Science and Engineering, Jilin University, Changchun, 130062, P. R. China;

5Both authors contributed equally to the manuscript.

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Yanping L. Qian

3Department of Crop and Soil Science, Oregon State University, Corvallis, Oregon, 97331, United States;

5Both authors contributed equally to the manuscript.

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Ye Feng

4Spectra Scientific, Portland, Oregon, 97229, United States;

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Ling Huang

1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;

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Armando Alcazar Magana

1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;

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Michael C. Qian

1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;

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For correspondence: michael.qian@oregonstate.edu

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Volatile Phenols in Smoke-Exposed Pinot noir Wines - Biomarkers and Model Prediction

Ruiwen Yang, Yanping L. Qian, Ye Feng, Ling Huang, Armando Alcazar Magana, Michael C. Qian

Am J Enol Vitic. 2023 74: 0740028 ; DOI: 10.5344/ajev.2023.22073

Ruiwen Yang

1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;

2College of Food Science and Engineering, Jilin University, Changchun, 130062, P. R. China;

5Both authors contributed equally to the manuscript.

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Yanping L. Qian

3Department of Crop and Soil Science, Oregon State University, Corvallis, Oregon, 97331, United States;

5Both authors contributed equally to the manuscript.

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Ye Feng

4Spectra Scientific, Portland, Oregon, 97229, United States;

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Ling Huang

1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;

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Armando Alcazar Magana

1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;

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Michael C. Qian

1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;

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For correspondence: michael.qian@oregonstate.edu

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You have accessRestricted access

Volatile Phenols in Smoke-Exposed Pinot noir Wines - Biomarkers and Model Prediction

Ruiwen Yang, Yanping L. Qian, Ye Feng, Ling Huang, Armando Alcazar Magana, Michael C. Qian

Am J Enol Vitic. 2023 74: 0740028 ; DOI: 10.5344/ajev.2023.22073

Ruiwen Yang

1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;

2College of Food Science and Engineering, Jilin University, Changchun, 130062, P. R. China;

5Both authors contributed equally to the manuscript.

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Yanping L. Qian

3Department of Crop and Soil Science, Oregon State University, Corvallis, Oregon, 97331, United States;

5Both authors contributed equally to the manuscript.

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Ye Feng

4Spectra Scientific, Portland, Oregon, 97229, United States;

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Ling Huang

1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;

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Armando Alcazar Magana

1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;

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Michael C. Qian

1Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, 97331, United States;

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For correspondence: michael.qian@oregonstate.edu

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