Influence of Phytosanitary Practices in Tunisian Vineyards on the Presence of Pesticide Residues in Winegrapes

Ghaya Mechichi; Marie-Louise Scippo; Olfa Daaloul; Hanene Chaabane; Laure Joly

doi:10.5344/ajev.2023.23016

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Influence of Phytosanitary Practices in Tunisian Vineyards on the Presence of Pesticide Residues in Winegrapes

Ghaya Mechichi, Marie-Louise Scippo, Olfa Daaloul, Hanene Chaabane, Laure Joly

Am J Enol Vitic. 2023 74: 0740029 ; DOI: 10.5344/ajev.2023.23016

Ghaya Mechichi

1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;

2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;

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For correspondence: mechichighaya91{at}gmail.com

Marie-Louise Scippo

2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;

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Olfa Daaloul

3Research Unit “Valorization of the Tunisian natural and agro-food heritage through innovation,” Department of Food Technologies, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;

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Hanene Chaabane

1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;

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Laure Joly

4Scientific Direction “Chemical and Physical Health Risks,” Sciensano, Brussels, Belgium.

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vol. 74, article 0740029

DOI

https://doi.org/10.5344/ajev.2023.23016

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American Journal of Enology and Viticulture

History

Received March 2023
Accepted July 2023
Published online September 2023.

Author Information

Ghaya Mechichi1,2,*,
Marie-Louise Scippo2,
Olfa Daaloul3,
Hanene Chaabane1 and
Laure Joly4

¹Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
²Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;
³Research Unit “Valorization of the Tunisian natural and agro-food heritage through innovation,” Department of Food Technologies, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
⁴Scientific Direction “Chemical and Physical Health Risks,” Sciensano, Brussels, Belgium.

↵*Corresponding author (mechichighaya91{at}gmail.com; tel: +216 56603607)

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Influence of Phytosanitary Practices in Tunisian Vineyards on the Presence of Pesticide Residues in Winegrapes

Ghaya Mechichi, Marie-Louise Scippo, Olfa Daaloul, Hanene Chaabane, Laure Joly

Am J Enol Vitic. 2023 74: 0740029 ; DOI: 10.5344/ajev.2023.23016

Ghaya Mechichi

1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;

2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;

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For correspondence: mechichighaya91{at}gmail.com

Marie-Louise Scippo

2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;

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Olfa Daaloul

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Hanene Chaabane

1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;

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Laure Joly

4Scientific Direction “Chemical and Physical Health Risks,” Sciensano, Brussels, Belgium.

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Influence of Phytosanitary Practices in Tunisian Vineyards on the Presence of Pesticide Residues in Winegrapes

Ghaya Mechichi, Marie-Louise Scippo, Olfa Daaloul, Hanene Chaabane, Laure Joly

Am J Enol Vitic. 2023 74: 0740029 ; DOI: 10.5344/ajev.2023.23016

Ghaya Mechichi

1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;

2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;

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For correspondence: mechichighaya91{at}gmail.com

Marie-Louise Scippo

2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;

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Olfa Daaloul

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Hanene Chaabane

1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;

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Laure Joly

4Scientific Direction “Chemical and Physical Health Risks,” Sciensano, Brussels, Belgium.

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