Research Report
Influence of Phytosanitary Practices in Tunisian Vineyards on the Presence of Pesticide Residues in Winegrapes
Ghaya Mechichi, Marie-Louise Scippo, Olfa Daaloul, Hanene Chaabane, Laure Joly
Am J Enol Vitic. 2023 74: 0740029 ; DOI: 10.5344/ajev.2023.23016
Ghaya Mechichi
1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;
Marie-Louise Scippo
2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;
Olfa Daaloul
3Research Unit “Valorization of the Tunisian natural and agro-food heritage through innovation,” Department of Food Technologies, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
Hanene Chaabane
1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
Laure Joly
4Scientific Direction “Chemical and Physical Health Risks,” Sciensano, Brussels, Belgium.
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Influence of Phytosanitary Practices in Tunisian Vineyards on the Presence of Pesticide Residues in Winegrapes
Ghaya Mechichi, Marie-Louise Scippo, Olfa Daaloul, Hanene Chaabane, Laure Joly
Am J Enol Vitic. 2023 74: 0740029 ; DOI: 10.5344/ajev.2023.23016
Ghaya Mechichi
1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;
Marie-Louise Scippo
2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;
Olfa Daaloul
3Research Unit “Valorization of the Tunisian natural and agro-food heritage through innovation,” Department of Food Technologies, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
Hanene Chaabane
1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
Laure Joly
4Scientific Direction “Chemical and Physical Health Risks,” Sciensano, Brussels, Belgium.
You have accessRestricted access
Influence of Phytosanitary Practices in Tunisian Vineyards on the Presence of Pesticide Residues in Winegrapes
Ghaya Mechichi, Marie-Louise Scippo, Olfa Daaloul, Hanene Chaabane, Laure Joly
Am J Enol Vitic. 2023 74: 0740029 ; DOI: 10.5344/ajev.2023.23016
Ghaya Mechichi
1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;
Marie-Louise Scippo
2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;
Olfa Daaloul
3Research Unit “Valorization of the Tunisian natural and agro-food heritage through innovation,” Department of Food Technologies, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
Hanene Chaabane
1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
Laure Joly
4Scientific Direction “Chemical and Physical Health Risks,” Sciensano, Brussels, Belgium.