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Research Report

Influence of Phytosanitary Practices in Tunisian Vineyards on the Presence of Pesticide Residues in Winegrapes

Ghaya Mechichi, Marie-Louise Scippo, Olfa Daaloul, Hanene Chaabane, Laure Joly
Am J Enol Vitic.  2023  74: 0740029  ; DOI: 10.5344/ajev.2023.23016
Ghaya Mechichi
1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;
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  • For correspondence: mechichighaya91@gmail.com
Marie-Louise Scippo
2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;
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Olfa Daaloul
3Research Unit “Valorization of the Tunisian natural and agro-food heritage through innovation,” Department of Food Technologies, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
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Hanene Chaabane
1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
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Laure Joly
4Scientific Direction “Chemical and Physical Health Risks,” Sciensano, Brussels, Belgium.
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Data supplements

  • Supplemental Questionnaire  Translated from Arabic to English.

    Supplemental Table 1  Results of the questionnaire for the 41 and 43 grapegrowers surveyed during both growing seasons. PHI, preharvest interval.

    Supplemental Table 2
      Analyses of active substances and pesticide residues researched. LC-MS/MS and GC-MC/MS, liquid chromatography and gas chromatography, respectively, coupled to a tandem mass spectrometer.

    Supplemental Table 3  Number of detected and noncompliant pesticide residues in each of the 108 winegrape samples (53 and 55) collected from both growing seasons. EU, European Union.

    • SupplementalData.pdf
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You have accessRestricted access
Influence of Phytosanitary Practices in Tunisian Vineyards on the Presence of Pesticide Residues in Winegrapes
Ghaya Mechichi, Marie-Louise Scippo, Olfa Daaloul, Hanene Chaabane, Laure Joly
Am J Enol Vitic.  2023  74: 0740029  ; DOI: 10.5344/ajev.2023.23016
Ghaya Mechichi
1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: mechichighaya91@gmail.com
Marie-Louise Scippo
2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;
  • Find this author on Google Scholar
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Olfa Daaloul
3Research Unit “Valorization of the Tunisian natural and agro-food heritage through innovation,” Department of Food Technologies, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
  • Find this author on Google Scholar
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Hanene Chaabane
1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
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Laure Joly
4Scientific Direction “Chemical and Physical Health Risks,” Sciensano, Brussels, Belgium.
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Influence of Phytosanitary Practices in Tunisian Vineyards on the Presence of Pesticide Residues in Winegrapes
Ghaya Mechichi, Marie-Louise Scippo, Olfa Daaloul, Hanene Chaabane, Laure Joly
Am J Enol Vitic.  2023  74: 0740029  ; DOI: 10.5344/ajev.2023.23016
Ghaya Mechichi
1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: mechichighaya91@gmail.com
Marie-Louise Scippo
2Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Liège 4000, Belgium;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Olfa Daaloul
3Research Unit “Valorization of the Tunisian natural and agro-food heritage through innovation,” Department of Food Technologies, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Hanene Chaabane
1Laboratory of Bioagressors and Integrated Protection in Agriculture, Department of Plant Protection and Environment, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Laure Joly
4Scientific Direction “Chemical and Physical Health Risks,” Sciensano, Brussels, Belgium.
  • Find this author on Google Scholar
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  • Search for this author on this site
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