Temperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of California

L. Federico Casassa; Sean T. Kuster; Paul Gannet; Aude A. Watrelot

doi:10.5344/ajev.2023.23031

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Temperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of California

View ORCID ProfileL. Federico Casassa, Sean T. Kuster, Paul Gannet, View ORCID ProfileAude A. Watrelot

Am J Enol Vitic. 2023 74: 0740031 ; DOI: 10.5344/ajev.2023.23031

L. Federico Casassa

1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;

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ORCID record for L. Federico Casassa
For correspondence: lcasassa{at}calpoly.edu

Sean T. Kuster

1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;

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Paul Gannet

1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;

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Aude A. Watrelot

2Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011-1054, USA.

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Temperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of California

View ORCID ProfileL. Federico Casassa, Sean T. Kuster, Paul Gannet, View ORCID ProfileAude A. Watrelot

Am J Enol Vitic. 2023 74: 0740031 ; DOI: 10.5344/ajev.2023.23031

L. Federico Casassa

1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;

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ORCID record for L. Federico Casassa
For correspondence: lcasassa{at}calpoly.edu

Sean T. Kuster

1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;

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Paul Gannet

1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;

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Aude A. Watrelot

2Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011-1054, USA.

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ORCID record for Aude A. Watrelot

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You have accessRestricted access

Temperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of California

View ORCID ProfileL. Federico Casassa, Sean T. Kuster, Paul Gannet, View ORCID ProfileAude A. Watrelot

Am J Enol Vitic. 2023 74: 0740031 ; DOI: 10.5344/ajev.2023.23031

L. Federico Casassa

1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;

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ORCID record for L. Federico Casassa
For correspondence: lcasassa{at}calpoly.edu

Sean T. Kuster

1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;

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Paul Gannet

1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;

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Aude A. Watrelot

2Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011-1054, USA.

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ORCID record for Aude A. Watrelot

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