Index by author
2024; volume 75 issue 1
Albors, Clara
- You have accessRestricted accessAromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory AnalysisView ORCID ProfileSilvia Pérez-Magariño, View ORCID ProfileEstela Cano-Mozo, View ORCID ProfileMarta Bueno-Herrera, View ORCID ProfileEncarnación Fernández-Fernández, View ORCID ProfileDavid Orden, Clara Albors, Lorena López, View ORCID ProfileEva NavascuésAm J Enol Vitic. 2024 75: 0750008 ; DOI: 10.5344/ajev.2024.23015Silvia Pérez-Magariño1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Estela Cano-Mozo1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Marta Bueno-Herrera1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Encarnación Fernández-Fernández2Área de Tecnología de Alimentos, E.T.S. de Ingenierías Agrarias, Universidad de Valladolid, Campus La Yutera, Avda. Madrid 50, 34004, Palencia, Spain;David Orden3Departamento de Física y Matemáticas, Universidad de Alcalá, Campus Universitario, Ctra. Madrid-Barcelona, Km. 33.600, 28805, Alcalá de Henares, Spain;Clara Albors4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Lorena López4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Eva Navascués4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.
Amogi, Basavaraj R.
- Open AccessOzonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape MealybugView ORCID ProfileAlexa L. McDaniel, View ORCID ProfileM. Jacob Schrader, View ORCID ProfileBasavaraj R. Amogi, View ORCID ProfileLav R. Khot, View ORCID ProfileMichelle M. MoyerAm J Enol Vitic. 2024 75: 0750002 ; DOI: 10.5344/ajev.2023.23062Alexa L. McDaniel1Deparment of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;M. Jacob Schrader2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Basavaraj R. Amogi2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Lav R. Khot2Department of Biological Systems Engineering, Washington State University – Center for Precision & Automated Agricultural Systems, 24106 North Bunn Road, Prosser, WA 99350;Michelle M. Moyer1Deparment of Horticulture, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;3 Department of Viticulture and Enology, Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350.
Apud, Gisselle Raquel
- You have accessRestricted accessJoint Antibacterial Effect of p-Coumaric Acid and Sodium Metabisulfite on Lacticaseibacillus paracasei AT45 in WineSilvana Cecilia Ledesma, Irina Kristof, Gisselle Raquel Apud, View ORCID ProfilePedro Aredes-FernándezAm J Enol Vitic. 2024 75: 0750001 ; DOI: 10.5344/ajev.2023.23027Silvana Cecilia Ledesma1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Irina Kristof1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Gisselle Raquel Apud1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Pedro Aredes-Fernández1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
Aredes-fernandez, Pedro
- You have accessRestricted accessJoint Antibacterial Effect of p-Coumaric Acid and Sodium Metabisulfite on Lacticaseibacillus paracasei AT45 in WineSilvana Cecilia Ledesma, Irina Kristof, Gisselle Raquel Apud, View ORCID ProfilePedro Aredes-FernándezAm J Enol Vitic. 2024 75: 0750001 ; DOI: 10.5344/ajev.2023.23027Silvana Cecilia Ledesma1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Irina Kristof1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Gisselle Raquel Apud1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.Pedro Aredes-Fernández1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET);2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, (+54) 381-4247752 ext. 7209, 4000, Tucumán, Argentina.
Benefeito, Megan M.
- Open AccessHydrogen Sulfide Formation in Canned Wines: Variation Among Can SourcesView ORCID ProfileMatthew J. Sheehan, Jose Hector R. Suarez, Megan M. Benefeito, View ORCID ProfileJulie M. Goddard, View ORCID ProfileGavin L. SacksAm J Enol Vitic. 2024 75: 0750003 ; DOI: 10.5344/ajev.2023.23069Matthew J. Sheehan1Department of Food Science, Cornell University, Ithaca, NY 14853.Jose Hector R. Suarez1Department of Food Science, Cornell University, Ithaca, NY 14853.Megan M. Benefeito1Department of Food Science, Cornell University, Ithaca, NY 14853.Julie M. Goddard1Department of Food Science, Cornell University, Ithaca, NY 14853.Gavin L. Sacks1Department of Food Science, Cornell University, Ithaca, NY 14853.
Bhandari, Rekha
- You have accessRestricted accessRole of Berry Injuries and Drosophila Vinegar Flies in Sour Rot Disease EtiologyView ORCID ProfileRekha Bhandari, Stephen Hesler, David B. Combs, View ORCID ProfileKaitlin M. Gold, View ORCID ProfileGreg LoebAm J Enol Vitic. 2024 75: 0750010 ; DOI: 10.5344/ajev.2024.23065Rekha Bhandari1Entomology Department, Cornell AgriTech, Cornell University;Stephen Hesler1Entomology Department, Cornell AgriTech, Cornell University;David B. Combs2School of Integrative Plant Sciences, Plant Pathology and Plant-Microbe Biology Section, Cornell AgriTech, Cornell University.Kaitlin M. Gold2School of Integrative Plant Sciences, Plant Pathology and Plant-Microbe Biology Section, Cornell AgriTech, Cornell University.Greg Loeb1Entomology Department, Cornell AgriTech, Cornell University;
Bilogrevic, Eleanor
- You have accessRestricted accessPrevalence of Wildfire Smoke Exposure Markers in Oaked Commercial WineView ORCID ProfileMango Parker, View ORCID ProfileWenWen Jiang, View ORCID ProfileAdrian D. Coulter, View ORCID ProfileTracey E. Siebert, View ORCID ProfileEleanor Bilogrevic, View ORCID ProfileI. Leigh Francis, View ORCID ProfileMarkus J. HerderichAm J Enol Vitic. 2024 75: 0750017 ; DOI: 10.5344/ajev.2024.23076Mango Parker1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA, 5064, Australia;WenWen Jiang1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA, 5064, Australia;2The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.Adrian D. Coulter1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA, 5064, Australia;Tracey E. Siebert1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA, 5064, Australia;Eleanor Bilogrevic1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA, 5064, Australia;I. Leigh Francis1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA, 5064, Australia;Markus J. Herderich1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA, 5064, Australia;2The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
Blair, Bryant
- Open AccessExploring Variation in Grape and Wine Volatile Phenol Glycoconjugates to Improve Evaluation of Smoke Taint RiskView ORCID ProfileColleen Szeto, Hui Feng, Qiang Sui, Bryant Blair, View ORCID ProfileSarah Mayfield, View ORCID ProfileBruce Pan, View ORCID ProfileKerry WilkinsonAm J Enol Vitic. 2024 75: 0750013 ; DOI: 10.5344/ajev.2024.23060Colleen Szeto1Department of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, SA 5064, Australia;2Australian Research Council Training Centre for Innovative Wine Production, Glen Osmond, SA 5064, Australia;Hui Feng3E. & J. Gallo Winery, Modesto, CA 95354.Qiang Sui3E. & J. Gallo Winery, Modesto, CA 95354.Bryant Blair3E. & J. Gallo Winery, Modesto, CA 95354.Sarah Mayfield3E. & J. Gallo Winery, Modesto, CA 95354.Bruce Pan3E. & J. Gallo Winery, Modesto, CA 95354.Kerry Wilkinson1Department of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, SA 5064, Australia;2Australian Research Council Training Centre for Innovative Wine Production, Glen Osmond, SA 5064, Australia;
Bonada, Marcos
- You have accessRestricted accessEffects of Vineyard Management Practices on Winegrape Yield Components. A Review Using Meta-analysisView ORCID ProfileWendy Cameron, View ORCID ProfilePaul R. Petrie, View ORCID ProfileMarcos BonadaAm J Enol Vitic. 2024 75: 0750007 ; DOI: 10.5344/ajev.2024.23046Wendy Cameron1Honorary Senior Fellow, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Australia;Paul R. Petrie2Principal Scientist and Program Leader, Crop Sciences, South Australian Research and Development Institute, Waite Campus, Adelaide, Australia; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Adelaide, Australia; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Adelaide, Australia and School of Mechanical and Manufacturing Engineering, University of New South Wales, Sydney, Australia;Marcos Bonada3Research Scientist South Australian Research and Development Institute, Waite Campus, Adelaide, Australia.
Bueno-herrera, Marta
- You have accessRestricted accessAromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory AnalysisView ORCID ProfileSilvia Pérez-Magariño, View ORCID ProfileEstela Cano-Mozo, View ORCID ProfileMarta Bueno-Herrera, View ORCID ProfileEncarnación Fernández-Fernández, View ORCID ProfileDavid Orden, Clara Albors, Lorena López, View ORCID ProfileEva NavascuésAm J Enol Vitic. 2024 75: 0750008 ; DOI: 10.5344/ajev.2024.23015Silvia Pérez-Magariño1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Estela Cano-Mozo1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Marta Bueno-Herrera1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;Encarnación Fernández-Fernández2Área de Tecnología de Alimentos, E.T.S. de Ingenierías Agrarias, Universidad de Valladolid, Campus La Yutera, Avda. Madrid 50, 34004, Palencia, Spain;David Orden3Departamento de Física y Matemáticas, Universidad de Alcalá, Campus Universitario, Ctra. Madrid-Barcelona, Km. 33.600, 28805, Alcalá de Henares, Spain;Clara Albors4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Lorena López4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.Eva Navascués4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.
