Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis

Silvia Pérez-Magariño; Estela Cano-Mozo; Marta Bueno-Herrera; Encarnación Fernández-Fernández; David Orden; Clara Albors; Lorena López; Eva Navascués

doi:10.5344/ajev.2024.23015

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Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis

View ORCID ProfileSilvia Pérez-Magariño, View ORCID ProfileEstela Cano-Mozo, View ORCID ProfileMarta Bueno-Herrera, View ORCID ProfileEncarnación Fernández-Fernández, View ORCID ProfileDavid Orden, Clara Albors, Lorena López, View ORCID ProfileEva Navascués

Am J Enol Vitic. 2024 75: 0750008 ; DOI: 10.5344/ajev.2024.23015

Silvia Pérez-Magariño

1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;

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ORCID record for Silvia Pérez-Magariño
For correspondence: permagsi{at}itacyl.es

Estela Cano-Mozo

1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;

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Marta Bueno-Herrera

1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;

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Encarnación Fernández-Fernández

2Área de Tecnología de Alimentos, E.T.S. de Ingenierías Agrarias, Universidad de Valladolid, Campus La Yutera, Avda. Madrid 50, 34004, Palencia, Spain;

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David Orden

3Departamento de Física y Matemáticas, Universidad de Alcalá, Campus Universitario, Ctra. Madrid-Barcelona, Km. 33.600, 28805, Alcalá de Henares, Spain;

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Clara Albors

4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.

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Lorena López

4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.

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Eva Navascués

4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.

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Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis

Am J Enol Vitic. 2024 75: 0750008 ; DOI: 10.5344/ajev.2024.23015

Silvia Pérez-Magariño

1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;

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ORCID record for Silvia Pérez-Magariño
For correspondence: permagsi{at}itacyl.es

Estela Cano-Mozo

1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;

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Marta Bueno-Herrera

1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;

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Encarnación Fernández-Fernández

2Área de Tecnología de Alimentos, E.T.S. de Ingenierías Agrarias, Universidad de Valladolid, Campus La Yutera, Avda. Madrid 50, 34004, Palencia, Spain;

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David Orden

3Departamento de Física y Matemáticas, Universidad de Alcalá, Campus Universitario, Ctra. Madrid-Barcelona, Km. 33.600, 28805, Alcalá de Henares, Spain;

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Clara Albors

4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.

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Lorena López

4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.

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Eva Navascués

4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.

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ORCID record for Eva Navascués

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Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis

Am J Enol Vitic. 2024 75: 0750008 ; DOI: 10.5344/ajev.2024.23015

Silvia Pérez-Magariño

1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;

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ORCID record for Silvia Pérez-Magariño
For correspondence: permagsi{at}itacyl.es

Estela Cano-Mozo

1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;

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Marta Bueno-Herrera

1Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, Ctra Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain;

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Encarnación Fernández-Fernández

2Área de Tecnología de Alimentos, E.T.S. de Ingenierías Agrarias, Universidad de Valladolid, Campus La Yutera, Avda. Madrid 50, 34004, Palencia, Spain;

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David Orden

3Departamento de Física y Matemáticas, Universidad de Alcalá, Campus Universitario, Ctra. Madrid-Barcelona, Km. 33.600, 28805, Alcalá de Henares, Spain;

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Clara Albors

4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.

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Lorena López

4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.

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Eva Navascués

4Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain.

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ORCID record for Eva Navascués

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