Research Report
Investigation of Enological Techniques to Mitigate the Effects of Grapevine Red Blotch Disease on Wine Composition
View ORCID ProfileArran C. Rumbaugh, View ORCID ProfileCristina Medina-Plaza, View ORCID ProfileRaul Cauduro Girardello, View ORCID ProfileAnita Oberholster
Am J Enol Vitic. 2024 75: 0750016 ; DOI: 10.5344/ajev.2024.23047
Arran C. Rumbaugh
1United States Department of Agriculture, Department of Viticulture and Enology, University of California Davis, One Shields Avenue, Davis, CA 95616, USA;
Cristina Medina-Plaza
2Department of Viticulture & Enology, University of California Davis, One Shields Avenue, Davis, CA 95616, USA; and
Raul Cauduro Girardello
3School of Enology at Universidade Federal do Pampa, 99950 000, Brasil.
Anita Oberholster
2Department of Viticulture & Enology, University of California Davis, One Shields Avenue, Davis, CA 95616, USA; and

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Investigation of Enological Techniques to Mitigate the Effects of Grapevine Red Blotch Disease on Wine Composition
View ORCID ProfileArran C. Rumbaugh, View ORCID ProfileCristina Medina-Plaza, View ORCID ProfileRaul Cauduro Girardello, View ORCID ProfileAnita Oberholster
Am J Enol Vitic. 2024 75: 0750016 ; DOI: 10.5344/ajev.2024.23047
Arran C. Rumbaugh
1United States Department of Agriculture, Department of Viticulture and Enology, University of California Davis, One Shields Avenue, Davis, CA 95616, USA;
Cristina Medina-Plaza
2Department of Viticulture & Enology, University of California Davis, One Shields Avenue, Davis, CA 95616, USA; and
Raul Cauduro Girardello
3School of Enology at Universidade Federal do Pampa, 99950 000, Brasil.
Anita Oberholster
2Department of Viticulture & Enology, University of California Davis, One Shields Avenue, Davis, CA 95616, USA; and
You have accessRestricted access
Investigation of Enological Techniques to Mitigate the Effects of Grapevine Red Blotch Disease on Wine Composition
View ORCID ProfileArran C. Rumbaugh, View ORCID ProfileCristina Medina-Plaza, View ORCID ProfileRaul Cauduro Girardello, View ORCID ProfileAnita Oberholster
Am J Enol Vitic. 2024 75: 0750016 ; DOI: 10.5344/ajev.2024.23047
Arran C. Rumbaugh
1United States Department of Agriculture, Department of Viticulture and Enology, University of California Davis, One Shields Avenue, Davis, CA 95616, USA;
Cristina Medina-Plaza
2Department of Viticulture & Enology, University of California Davis, One Shields Avenue, Davis, CA 95616, USA; and
Raul Cauduro Girardello
3School of Enology at Universidade Federal do Pampa, 99950 000, Brasil.
Anita Oberholster
2Department of Viticulture & Enology, University of California Davis, One Shields Avenue, Davis, CA 95616, USA; and