Index by author
2024; volume 75 issue 2
Allahyari, Nasim
- You have accessRestricted accessGenotypic Diversity of Hanseniaspora opuntiae Strains Isolated from Spontaneously Fermented Grape Must and WineView ORCID ProfileNasim Allahyari, View ORCID ProfileG. Candan GurakanAm J Enol Vitic. 2024 75: 0750024 ; DOI: 10.5344/ajev.2024.24038Nasim Allahyari1Department of Biochemistry, Middle East Technical University, Ankara, Turkey;G. Candan Gurakan2Department of Food Engineering, Middle East Technical University, Ankara, Turkey (Retired).
Bhandari, Rekha
- Open AccessUnderstanding Grape Sour Rot ComplexView ORCID ProfileRekha Bhandari, Faruque Zaman, Megan Hall, View ORCID ProfileKaitlin Gold, Alice Wise, Hans Walter-Peterson, View ORCID ProfileGreg LoebAm J Enol Vitic. 2024 75: 0750026 ; DOI: 10.5344/ajev.2024.22072Rekha Bhandari1Entomology Department, Cornell Agri Tech, Cornell University;Faruque Zaman2Cornell Cooperative and Extension, Cornell University;Megan Hall3E. & J. Gallo Winery, California; andKaitlin Gold4Integrative Plant Science Plant Pathology and Plant-Microbe Biology Section, Cornell University.Alice Wise2Cornell Cooperative and Extension, Cornell University;Hans Walter-Peterson2Cornell Cooperative and Extension, Cornell University;Greg Loeb1Entomology Department, Cornell Agri Tech, Cornell University;
Boido, Eduardo
- You have accessRestricted accessMixed Cultures of Hanseniaspora vineae and Saccharomyces cerevisiae: Nutrient Effects on Growth, Fermentation, and Wine Aroma ProfileValentina Olivera, View ORCID ProfileMaría José Valera, View ORCID ProfileEduardo Boido, View ORCID ProfileRemi Schneider, View ORCID ProfileEduardo Dellacassa, View ORCID ProfileFrancisco CarrauAm J Enol Vitic. 2024 75: 0750025 ; DOI: 10.5344/ajev.2024.24025Valentina Olivera1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;María José Valera1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;Eduardo Boido1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;Remi Schneider2Oenoborands SAS Parc AgropolisII-Bât 5 2196 Bd de la Lironde-CS 34603, CEDEX 05, 34397 Montpellier;Eduardo Dellacassa3Laboratorio de Biotecnología de Aromas, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; .Francisco Carrau1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;
Bonada, Marcos
- You have accessRestricted accessEffects of Vineyard Management Practices on Winegrape Composition. A Review Using Meta-analysisView ORCID ProfileWendy Cameron, View ORCID ProfilePaul R. Petrie, View ORCID ProfileMarcos BonadaAm J Enol Vitic. 2024 75: 0750022 ; DOI: 10.5344/ajev.2024.24018Wendy Cameron1Honorary Senior Fellow, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Australia;Paul R. Petrie2Principal Scientist and Program Leader, Crop Sciences, South Australian Research and Development Institute, Waite Campus, Adelaide, Australia; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Adelaide, Australia; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Adelaide, Australia, and School of Mechanical and Manufacturing Engineering, University of New South Wales, Sydney, Australia;Marcos Bonada3Research Scientist South Australian Research and Development Institute, Waite Campus, Adelaide, Australia.
Cameron, Wendy
- You have accessRestricted accessEffects of Vineyard Management Practices on Winegrape Composition. A Review Using Meta-analysisView ORCID ProfileWendy Cameron, View ORCID ProfilePaul R. Petrie, View ORCID ProfileMarcos BonadaAm J Enol Vitic. 2024 75: 0750022 ; DOI: 10.5344/ajev.2024.24018Wendy Cameron1Honorary Senior Fellow, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Australia;Paul R. Petrie2Principal Scientist and Program Leader, Crop Sciences, South Australian Research and Development Institute, Waite Campus, Adelaide, Australia; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Adelaide, Australia; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Adelaide, Australia, and School of Mechanical and Manufacturing Engineering, University of New South Wales, Sydney, Australia;Marcos Bonada3Research Scientist South Australian Research and Development Institute, Waite Campus, Adelaide, Australia.
Carrau, Francisco
- You have accessRestricted accessMixed Cultures of Hanseniaspora vineae and Saccharomyces cerevisiae: Nutrient Effects on Growth, Fermentation, and Wine Aroma ProfileValentina Olivera, View ORCID ProfileMaría José Valera, View ORCID ProfileEduardo Boido, View ORCID ProfileRemi Schneider, View ORCID ProfileEduardo Dellacassa, View ORCID ProfileFrancisco CarrauAm J Enol Vitic. 2024 75: 0750025 ; DOI: 10.5344/ajev.2024.24025Valentina Olivera1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;María José Valera1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;Eduardo Boido1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;Remi Schneider2Oenoborands SAS Parc AgropolisII-Bât 5 2196 Bd de la Lironde-CS 34603, CEDEX 05, 34397 Montpellier;Eduardo Dellacassa3Laboratorio de Biotecnología de Aromas, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; .Francisco Carrau1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;
Cooper, Monica L.
- Open AccessTrunk Cambium Facilitates Pre-Symptomatic and Year-Round Detection of Grapevine Red Blotch Virus Using the LAMP AssayView ORCID ProfileJennifer K. Rohrs, Hannah G. Fendell-Hummel, Sarah L. MacDonald, View ORCID ProfileMalcolm B. Hobbs, View ORCID ProfileMonica L. CooperAm J Enol Vitic. 2024 75: 0750023 ; DOI: 10.5344/ajev.2024.24034Jennifer K. Rohrs1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315Hannah G. Fendell-Hummel1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315Sarah L. MacDonald1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315Malcolm B. Hobbs1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315Monica L. Cooper1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315
Dellacassa, Eduardo
- You have accessRestricted accessMixed Cultures of Hanseniaspora vineae and Saccharomyces cerevisiae: Nutrient Effects on Growth, Fermentation, and Wine Aroma ProfileValentina Olivera, View ORCID ProfileMaría José Valera, View ORCID ProfileEduardo Boido, View ORCID ProfileRemi Schneider, View ORCID ProfileEduardo Dellacassa, View ORCID ProfileFrancisco CarrauAm J Enol Vitic. 2024 75: 0750025 ; DOI: 10.5344/ajev.2024.24025Valentina Olivera1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;María José Valera1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;Eduardo Boido1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;Remi Schneider2Oenoborands SAS Parc AgropolisII-Bât 5 2196 Bd de la Lironde-CS 34603, CEDEX 05, 34397 Montpellier;Eduardo Dellacassa3Laboratorio de Biotecnología de Aromas, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; .Francisco Carrau1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;
Diverres, Geraldine
- Open AccessResponse of Riesling Grapes and Wine to Temporally and Spatially Heterogeneous Soil Water AvailabilityView ORCID ProfileGeraldine Diverres, Danielle J. Fox, View ORCID ProfileJames F. Harbertson, View ORCID ProfileManoj Karkee, View ORCID ProfileMarkus KellerAm J Enol Vitic. 2024 75: 0750019 ; DOI: 10.5344/ajev.2024.23073Geraldine Diverres1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;Danielle J. Fox2Department of Viticulture and Enology, Washington State University, Wine Science Center, Richland, WA 99354;James F. Harbertson2Department of Viticulture and Enology, Washington State University, Wine Science Center, Richland, WA 99354;Manoj Karkee3Center for Precision and Automated Agricultural Systems, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.Markus Keller1Department of Viticulture and Enology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350;
Fendell-hummel, Hannah G.
- Open AccessTrunk Cambium Facilitates Pre-Symptomatic and Year-Round Detection of Grapevine Red Blotch Virus Using the LAMP AssayView ORCID ProfileJennifer K. Rohrs, Hannah G. Fendell-Hummel, Sarah L. MacDonald, View ORCID ProfileMalcolm B. Hobbs, View ORCID ProfileMonica L. CooperAm J Enol Vitic. 2024 75: 0750023 ; DOI: 10.5344/ajev.2024.24034Jennifer K. Rohrs1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315Hannah G. Fendell-Hummel1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315Sarah L. MacDonald1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315Malcolm B. Hobbs1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315Monica L. Cooper1University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315
