Mixed Cultures of Hanseniaspora vineae and Saccharomyces cerevisiae: Nutrient Effects on Growth, Fermentation, and Wine Aroma Profile

Valentina Olivera; María José Valera; Eduardo Boido; Remi Schneider; Eduardo Dellacassa; Francisco Carrau

doi:10.5344/ajev.2024.24025

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Mixed Cultures of Hanseniaspora vineae and Saccharomyces cerevisiae: Nutrient Effects on Growth, Fermentation, and Wine Aroma Profile

Valentina Olivera, View ORCID ProfileMaría José Valera, View ORCID ProfileEduardo Boido, View ORCID ProfileRemi Schneider, View ORCID ProfileEduardo Dellacassa, View ORCID ProfileFrancisco Carrau

Am J Enol Vitic. 2024 75: 0750025 ; DOI: 10.5344/ajev.2024.24025

Valentina Olivera

1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;

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For correspondence: volivera{at}fq.edu.uy mjvalera{at}fq.edu.uy eboido{at}fq.edu.uy

María José Valera

1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;

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For correspondence: volivera{at}fq.edu.uy mjvalera{at}fq.edu.uy eboido{at}fq.edu.uy

Eduardo Boido

1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;

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For correspondence: volivera{at}fq.edu.uy mjvalera{at}fq.edu.uy eboido{at}fq.edu.uy

Remi Schneider

2Oenoborands SAS Parc AgropolisII-Bât 5 2196 Bd de la Lironde-CS 34603, CEDEX 05, 34397 Montpellier;

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Eduardo Dellacassa

3Laboratorio de Biotecnología de Aromas, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; .

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For correspondence: edel-lac{at}fq.edu.uy

Francisco Carrau

1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;

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For correspondence: fcarrau{at}fq.edu.uy volivera{at}fq.edu.uy mjvalera{at}fq.edu.uy eboido{at}fq.edu.uy

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Mixed Cultures of Hanseniaspora vineae and Saccharomyces cerevisiae: Nutrient Effects on Growth, Fermentation, and Wine Aroma Profile

Valentina Olivera, View ORCID ProfileMaría José Valera, View ORCID ProfileEduardo Boido, View ORCID ProfileRemi Schneider, View ORCID ProfileEduardo Dellacassa, View ORCID ProfileFrancisco Carrau

Am J Enol Vitic. 2024 75: 0750025 ; DOI: 10.5344/ajev.2024.24025

Valentina Olivera

1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;

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For correspondence: volivera{at}fq.edu.uy mjvalera{at}fq.edu.uy eboido{at}fq.edu.uy

María José Valera

1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;

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ORCID record for María José Valera
For correspondence: volivera{at}fq.edu.uy mjvalera{at}fq.edu.uy eboido{at}fq.edu.uy

Eduardo Boido

1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;

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For correspondence: volivera{at}fq.edu.uy mjvalera{at}fq.edu.uy eboido{at}fq.edu.uy

Remi Schneider

2Oenoborands SAS Parc AgropolisII-Bât 5 2196 Bd de la Lironde-CS 34603, CEDEX 05, 34397 Montpellier;

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Eduardo Dellacassa

3Laboratorio de Biotecnología de Aromas, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; .

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For correspondence: edel-lac{at}fq.edu.uy

Francisco Carrau

1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;

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For correspondence: fcarrau{at}fq.edu.uy volivera{at}fq.edu.uy mjvalera{at}fq.edu.uy eboido{at}fq.edu.uy

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You have accessRestricted access

Mixed Cultures of Hanseniaspora vineae and Saccharomyces cerevisiae: Nutrient Effects on Growth, Fermentation, and Wine Aroma Profile

Valentina Olivera, View ORCID ProfileMaría José Valera, View ORCID ProfileEduardo Boido, View ORCID ProfileRemi Schneider, View ORCID ProfileEduardo Dellacassa, View ORCID ProfileFrancisco Carrau

Am J Enol Vitic. 2024 75: 0750025 ; DOI: 10.5344/ajev.2024.24025

Valentina Olivera

1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;

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For correspondence: volivera{at}fq.edu.uy mjvalera{at}fq.edu.uy eboido{at}fq.edu.uy

María José Valera

1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;

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ORCID record for María José Valera
For correspondence: volivera{at}fq.edu.uy mjvalera{at}fq.edu.uy eboido{at}fq.edu.uy

Eduardo Boido

1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;

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ORCID record for Eduardo Boido
For correspondence: volivera{at}fq.edu.uy mjvalera{at}fq.edu.uy eboido{at}fq.edu.uy

Remi Schneider

2Oenoborands SAS Parc AgropolisII-Bât 5 2196 Bd de la Lironde-CS 34603, CEDEX 05, 34397 Montpellier;

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Eduardo Dellacassa

3Laboratorio de Biotecnología de Aromas, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; .

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ORCID record for Eduardo Dellacassa
For correspondence: edel-lac{at}fq.edu.uy

Francisco Carrau

1Área de Enología y Biotecnología de Fermentaciones, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay; ; ; ;

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ORCID record for Francisco Carrau
For correspondence: fcarrau{at}fq.edu.uy volivera{at}fq.edu.uy mjvalera{at}fq.edu.uy eboido{at}fq.edu.uy