About the Cover
2025; volume 76 issue 1
Cover image

Mixed cultures of Hanseniaspora vineae and Saccharomyces cerevisiae increase the flavor complexity of wine. Scanning electron microscopy shows bipolar vegetative reproduction of H. vineae apical cells during early fermentation (top left), and green colony growth of the same strain on WL nutrient plates (bottom left). Conventional light microscopy shows S. cerevisiae cells during fermentation (below center). Photos by Carrau Lab, University of Uruguay. (See Olivera et al. 0750025).
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