Effects of Muscat Bailey A Berry Size on Total Soluble Solids, Anthocyanins, and 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone

Yoshinao Aoki; Kanako Sasaki; Emiri Kido; Shunji Suzuki

doi:10.5344/ajev.2025.24070

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Effects of Muscat Bailey A Berry Size on Total Soluble Solids, Anthocyanins, and 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone

Yoshinao Aoki, Kanako Sasaki, Emiri Kido, View ORCID ProfileShunji Suzuki

Am J Enol Vitic. 2025 76: 0760011 ; DOI: 10.5344/ajev.2025.24070

Yoshinao Aoki

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

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Kanako Sasaki

2Institute for Future Beverages, Kirin Holdings Company, Limited, Fujisawa, Kanagawa, Japan.

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Emiri Kido

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

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Shunji Suzuki

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

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ORCID record for Shunji Suzuki
For correspondence: suzukis{at}yamanashi.ac.jp

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vol. 76, article 0760011

DOI

https://doi.org/10.5344/ajev.2025.24070

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American Journal of Enology and Viticulture

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Received December 2024
Accepted February 2025
Published online May 2025.

This is an open access article distributed under the CC BY 4.0 license.

Author Information

Yoshinao Aoki1,
Kanako Sasaki2,
Emiri Kido1 and
Shunji Suzuki1,*

¹Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;
²Institute for Future Beverages, Kirin Holdings Company, Limited, Fujisawa, Kanagawa, Japan.

↵*Corresponding author (suzukis{at}yamanashi.ac.jp; tel: +81-55-220-8394; fax: +81-55-220-8768)

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Effects of Muscat Bailey A Berry Size on Total Soluble Solids, Anthocyanins, and 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone

Yoshinao Aoki, Kanako Sasaki, Emiri Kido, View ORCID ProfileShunji Suzuki

Am J Enol Vitic. 2025 76: 0760011 ; DOI: 10.5344/ajev.2025.24070

Yoshinao Aoki

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

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Kanako Sasaki

2Institute for Future Beverages, Kirin Holdings Company, Limited, Fujisawa, Kanagawa, Japan.

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Emiri Kido

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

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Shunji Suzuki

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

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ORCID record for Shunji Suzuki
For correspondence: suzukis{at}yamanashi.ac.jp

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Open Access

Effects of Muscat Bailey A Berry Size on Total Soluble Solids, Anthocyanins, and 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone

Yoshinao Aoki, Kanako Sasaki, Emiri Kido, View ORCID ProfileShunji Suzuki

Am J Enol Vitic. 2025 76: 0760011 ; DOI: 10.5344/ajev.2025.24070

Yoshinao Aoki

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

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Kanako Sasaki

2Institute for Future Beverages, Kirin Holdings Company, Limited, Fujisawa, Kanagawa, Japan.

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Emiri Kido

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

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Shunji Suzuki

1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;

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Search for this author on this site
ORCID record for Shunji Suzuki
For correspondence: suzukis{at}yamanashi.ac.jp

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Effects of Muscat Bailey A Berry Size on Total Soluble Solids, Anthocyanins, and 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone

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